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The SHED at Glenwood

873 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (2002)
  • Fit for Foodies (1676)
  • Good for Groups (1046)

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Nestled in cozy Grant Park, The Shed at Glenwood is a casual concept with serious food. Chef Justin Dixon provides a true neighborhood feel with dishes worth a drive. The menu is a constant evolution of fresh seasonal fare with integrity driven ingredients that our guests can feel good about. Innovative cocktails, over 35 wines by the glass, and a wide range of beers adapt in concert to the ever changing food offerings. From a last minute meal to a special occasion, The Shed at Glenwood has a table ready.
Daily Specials:
Tuesday- Tasting Tuesdays! A Great Menu Of Small Plates From $4-$10! Specialty Cocktails as Well!
Wednesday- $3 Slider Night! 8 Great Treats To Choose From!
Thursday- Brewer’s Dozen 1 dozen oysters (3 ways in any combination) & a featured beer $15
Friday & Saturday- BUY The Bottle! Great $20 Wine Deals
Sunday Brunch- Pitchers! Pitchers! Pitchers! Mimosas, Poinsettas & More!
Sunday Supper- 3 courses of comfort food for $25
Dining Style
Casual Dining
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Contemporary American, American, Wine Bar
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Hours of operation
Brunch: Sunday: 10:00am - 3:00pm; Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
Sunday: 4:00-9:00pm
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Phone number
(404) 835-4363
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Dixon
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Can Cater any size event for any occasion! Call for details 404.835.4363
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Cross street
Glenwood Ave
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Parking details
Parking is available in the attached lot and also in the Glenwood Park development.
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Public transit
We are right along the Beltline and Marta runs right past the restaurant.
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Special events & promotions
Call for your holiday party today! Gift Certificates also available in any denomination!
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 873 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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Lindsay (Atlanta)
2.0  Dined on July 16, 2017

We went for brunch on Sunday. The place was completely empty. The host sat us at a 2 top table, but when we asked for a 4 top - we got attitude. He said, "If that's what you need." There's no one here! Lol I got the good morning sunshine or starshine breakfast. The potatoes were not good; it's like they were made when they opened & sat there until someone ordered them. The eggs and bacon were ok & the biscuit was dense but I ate it cause I was hungry lol And the guys in the kitchen were so bored they were damn near taking a nap on their station. Not a good look.

Anyssa (Atlanta)
5.0  Dined on June 25, 2017

Would definietly suggest stopping by when you are in the area. The service is absolutely sensational, and every single thing I ate was amazing.

vipinternationaltastebuds (Atlanta)
3.0  Dined on June 18, 2017

Came for brunch... The food was overall good but a bit skimpy. The service was also lacking - we got seated fast but were slow to have anyone bring water or ask if we wanted drinks, etc. Grits are so cheap and I only got a shmear on my plate (got the shrimp and grits). When I asked for more grits, I was charged $5 for a bowl and we were finished eating before they came out. I told the server I'd already finished my meal so I didn't need the grits anymore, and she reluctantly got the manager to take them off of the bill. Wished the experience had been better but not sure if we will try it again.

Foodie5teacher (Atlanta)
3.0  Dined on June 18, 2017

We visited this restaurant for Father's day. It was quite loud, crowded and waiter looked stressed and overloaded. My husband stated they did not give him enough grits even though the dish was shrimp and grits. My daughter was not happy to receive only one French toast. I was satisfied with my brisket dish but not having to summon the waiter for a refill on coffee.

vipbon1 (Miami)
3.0  Dined on June 17, 2017

Ate at the Shed this past Saturday. The restaurant was pretty empty. We had a great bottle of Rose which was on special for $20, good value. The fried okra appetizer was delicious but the meal went downhill from here. We ordered the kale Caesar salad which was just okay. I had the scallops and my husband had the redfish. The scallops were a little salty and the portion was really small. My husbands fish was also just okay. Service was good. Probably won't be coming back here.

vipmidtowner (Atlanta)
5.0  Dined on June 15, 2017

The welcome is both warm and friendly with efficient service and great food. Each visit is always at the highest levels for food service and food quality.

vipOpenTable Diner (Atlanta)
5.0  Dined on June 11, 2017

Great food and awesome experience even saw a celebrity while we were there

vipCynbad (Atlanta)
4.0  Dined on June 10, 2017

Shared the Parmesan-crusted chicken and arugula salad- plenty for two and tasty.

OpenTable Diner (Atlanta)
5.0  Dined on June 10, 2017

Always reliable. Hands-on ownership, delightful staff, great craft cocktails and a carefully curated wine list. Love stopping by on a whim to eat at the bar or planning a birthday party at the place.

OpenTable Diner (Atlanta)
5.0  Dined on June 10, 2017

We live OTP and it's always worth the drive in to eat here. It's always lively and busy, and the servers are friendly and attentive.