The Shack Restaurant

Appetizers

• Spanokopita

  spinach, feta cheese and onion baked in filo dough.

• Calamari

  japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.

• Bruschetta

  sour dough toast with parmesan over a tapenade of olives, capers, pepperocini peppers, olive oil and garlic, served with a marinara sauce.

• Coconut Shrimp

  with a mango-ginger dipping sauce.

Soup And Salad

• Dinner Salad

  locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.

• Soup Of The Day

Salads

• Oriental Chicken Salad

  grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.

• Caesar

  crisp romaine, our house made croutons, parmesan cheese and our creamy caesar dressing.

• Sirloin Blue Cheese Salad

  sirloin grilled to order, on fresh spinach with purple onions, tomatoes and blue cheese.

Entrees

Ala Carte Offering Of Soup Du Jour Or Crisp Salad With Assorted Lettuces.

• Lamb Rib Chops

• Angus Sirloin 8oz

• Cajun Chicken Mamou

  spicy tomato sauce with garlic and lots of green onions on penne pasta.

• Shrimp Etouffee

  cajun for "smothered", very spicy, served on rice.

• Fish And Chips

  beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.

• Small Sesame Tuna Filet On Greens

  a four ounce ahi tuna filet. coated with sesame seeds, seared, and served with japanese style wasabi horseradish over locally raised mixed greens.

• Trout With Black Olives

  an italian dish with olive oil, red chiles, black olives, lemon juice and garlic.

• Broiled Trout: Boned, Served With Lemon Caper Butter

  served with rice and vegetables.

• Fettucine With Fresh Tomato Marinara

  made simply with plum tomatoes, garlic, onion and basil.

• Chicken Fettucine

  prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.

• Greek Fettucine

  with kalamata olives, artichoke hearts, feta cheese, garlic, tomatoes and fresh basil.

• Polenta With Grilled Vegetables

• Fettucine With Grilled Vegetables

  eggplant, zucchini, portobello mushrooms and others with a fresh tomato marinara, provolone and parmesan cheeses

• Chicken-in-the-ruff

  hey, why not? since 1949, a signature dish batter dipped, crispy fried and served with steak fries. traditionally enjoyed with michelob-on-tap.

Dinner Specials

Angus Sirloin With A Mushroom Red Wine Sauce

• Baja Shrimp

  shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.

• Swiss Chard With Olives And Beans

  chard and cannellini beans, served with baby basmati rice

• Buffalo Chicken Salad

  chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.

Mexican Specials

• Mexican Chicken Tortilla Soup

  served with sour cream, fresh lime and cilantro.

• Mexican Broiled Fish Fillet

  served on mixed greens with tomatillo salsa, cotija cheese and cilantro, rice, beans and corn tortillas.

• Pollo Verde

  chile spiced chicken breasts, grilled and served with green tomatillo salsa, rice, black beans and corn tortillas.

• Carne Asada

  angus sirloin, spiced with chile, grilled to order and served with tomatillo salsa, rice, black beans and tortillas.

• Shrimp And Chiles

  sauteed with garlic and chiles, served with beans, rice and tortillas.

• Veggie Burrito

  grilled spiced veggies, chile, tomatillo salsa in a flour tortilla with black beans.

• Black Beans And Rice

  with cotija cheese, green onions and corn tortillas

Sandwiches

• Hamburger

  cooked to order: your choice of cheeses, mushrooms, bacon, etc. with fresh fries.

• Broiled Chicken Breast

  with lettuce, tomato and onion on a toasted roll.

• Mango Chicken Breast

  as above, with sweet and tangy mango chutney.

• Charbroiled Tuna Filet

  4oz yellow fin filet grilled to order, with lemon-caper mayonnaise.

• French Dip

  warm beef, toasted roll, au jus with french fries.

• Rueben

  grilled rye from stoneground bakery: fresh sauerkraut, our own corned beef, and swiss cheese.

• Broiled Veggie

  vegetable medley, broiled then baked on sourdough bread with parmesan, provolone and a bit of marinara sauce.