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The Deck at Weekapaug Inn, Westerly, RI

The Deck at Weekapaug Inn

4.3 (141)
$31 to $50
American
25 Spray Rock Rd, Westerly, RI 02891-4606

Make a reservation

2 people
7:00 PM
Booked 10 times today

About this restaurant

  • Charming
  • Great for outdoor dining
  • Good for special occasions
OUTDOOR DINING AT WEEKAPAUG INN.

Offering casual ambiance, embracing comfort and sweeping water views, the Deck is a welcoming respite for guests and neighbors. Open afternoon through evening in the summer months, we invite you to relax on our restaurant porch and enjoy a delicious cocktail or bite with friends.

Cancellations within 24 hours and no-shows will be charged $5 per guest.

All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled.

All parties larger than 6 guests may be seated at multiple tables.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Seafood
  • Hours of operation
    Fri–Sun 11:30 am–2:15 pm Fri–Sun 5:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Gerardo Veijo
  • Neighborhood
    Westerly
  • Parking details
    Valet
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

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What 141 people are saying

The Deck at Weekapaug Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.9Ambience
  • 4.1Value

NoiseModerate

141 Reviews
  1. Patrick VIP

    San Francisco Bay Area7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great location and fantastic dinner. Staff was attentive and responsive. Always a great time!

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  2. sybil VIP

    New York City7 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Food wasn’t good and they were out of many things we tried to order. Beautiful setting.

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  3. Deb VIP

    Greater Boston25 reviews

    4.0

    Dined on July 12, 2025

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 5
    Such a beautiful place! Had a very nice dinner. Our waiter, while polite and attentive, had some struggles.. brought soup out with the entree and did not seem to know the alcohol options at all. While not a huge issue, at a place like this you expect staff to be well versed on all aspects of of service

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  4. Lara VIP

    Greater Boston2 reviews

    4.0

    Dined on July 12, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    We had such a lovely dinner, but there was some confusion about the inclusion of sides. Under the sandwiches and entrees section, the selections are fries, chips, or salad. I ordered the swordfish (under the sandwich and entrees section) with a salad and was charged $6 for it as an additional item on the receipt. When I asked the waiter, he said only the fries were included. It is not specified anywhere on the menu that there’s an up charge for the chips or salad. I’m not even sure the salad had dressing on it - the vegetables were very fresh so I didn’t mind.

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  5. Frank

    San Francisco Bay Area4 reviews

    3.0

    Dined on July 12, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Food was not that warm, service spotty and waiter could not understand what a white wine spritzer was do my wife just got a glass of wine

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  6. Jason VIP

    New York City7 reviews

    3.0

    Dined on July 6, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    The service and quality of food has declined from previous years. Hopefully they get it figured out quickly.

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  7. Jim

    San Diego2 reviews

    5.0

    Dined on July 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely spot for a special celebration. Great service and delicious food! So happy we went to the Inn.

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  8. Lynne

    Greater Boston4 reviews

    5.0

    Dined on June 29, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Definitely a classy-casual New England waterfront dining experience. Picturesque, tranquil view of the pond where you watch the clammers and small boats. Fine adequate menu - very good value! Try the shrimp and grits… wow! If you’re hungry, get their hamburger… if you’re not, get the tiny dry swordfish:-(. Good service, a bit rushed but don’t let that rush you. Bottom line: If you want an upscale, “hideaway” in a signature RI hotel, try The Deck. P.S. The lawn at the Weekapaug Inn with their Adirondack chairs reminded us of Castle Hill in Newport… in miniature. 😎

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  9. Andy

    New York City7 reviews

    4.0

    Dined on June 24, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed a drink on the lawn overlooking the water then sat down for dinner. The food was good, service was excellent and the pace of things was relaxing and enjoyable. We would recommend it to anyone.

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  10. Deb VIP

    Greater Boston25 reviews

    5.0

    Dined on June 19, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Such a beautiful spot! We had the nicest server! Went to celebrate a birthday and will go back this summer for certain!

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FAQs

The Deck at Weekapaug Inn is rated 4.3 stars by 141 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Rhode Island
  4. Washington
  5. Westerly

Make a reservation

2 people
7:00 PM
Booked 10 times today
Google Map for The Deck at Weekapaug Inn

25 Spray Rock Rd, Westerly, RI 02891-4606

Additional information

  • Neighborhood
    Westerly
  • Hours of operation
    Fri–Sun 11:30 am–2:15 pm Fri–Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Farm-to-table, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gerardo Veijo
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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