NIBBLES BEFORE DINNER
MACSWEEN’S HAGGIS BON BONS GBP 7.00
Mustard mayonnaise
SOURDOUGH BREADGBP 6.00
Whipped onion butter (V)
CRISPY VEGETABLE GYOZAGBP 10.00
Vietnamese dipping sauce (VE)
STARTERS
SOUP OF THE DAYGBP 8.50
Sourdough bread
MONKFISH SCAMPI GBP 12.50
Curry oil, pickled onions, pea purée
STORNOWAY BLACK PUDDING SCOTCH EGG GBP 11.00
Burnt onion ketchup, celeriac remoulade
CLASSIC PRAWN COCKTAILGBP 13.00
Marie Rose, gem lettuce, mini soda bread
ORANGE & COGNAC CHICKEN LIVER PARFAIT GBP 12.00
Fig jam, crispy pancetta, Arran Oaties
CRISPY SALT & CHILLI CHICKEN WINGSGBP 12.00
Asian BBQ sauce
HEIRLOOM TOMATO AND SCOTTISH MOZZARELLAGBP 10.00
Basil pesto, croutons, balsamic (V)
JOHN ROSS JR OAK SMOKED SALMONGBP 14.00
Lemon, capers, shallot, mini soda bread
CREAMY WILD MUSHROOMS ON SOURDOUGHGBP 11.50
Truffle oil, fried hens egg, chive (v)
CLASSICS
RIGATONI ALLA BOLOGNESEGBP 18.00
Beef and pork ragu, parmesan
BURRATA AND WILD GARLIC RAVIOLIGBP 19.00
slow cooked tomato, spinach, scamorza (V)
LASAGNE AL FORNOGBP 18.00
Beef and pork ragu, ricotta, basil
BATTERED NORTH SEA HADDOCKGBP 20.00
Chunky tartar sauce, chips, mushy peas
CATCH OF THE DAY / ASK YOUR SERVER
Crushed new potatoes, broccoli, hollandaise
CUMBERLAND SAUSAGE RINGGBP 17.00
Mashed potato, caramelised onions, onion ring, red wine jus
RACK OF HIGHLAND LAMBGBP 36.00
Mustard and chive mashed potato, brocolli, red wine jus
CLASSIC CAESAR SALADGBP 13.00
Gem lettuce, anchovies, parmesan, croutons, Caesar dressing
- Add chickenGBP 7.00
VEGAN GREEK SALADGBP 14.00
Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (VE)
CLASSIC MARGARITA PIZZAGBP 15.00
tomato, mozzarella, basil (V)
PEPPERONI PIZZAGBP 17.00
tomato, mozzarella, pepperoni
CHICKEN AND NDUJA PIZZAGBP 17.00
Tomato, mozzarella, nduja, chicken
SIDES
HAND-CUT CHIPSGBP 6.00
With truffle aioli
SEASONAL GREENSGBP 6.00
MINI CAESAR SALADGBP 5.50
ONION RINGS GBP 5.50
SWEET POTATO FRIES GBP 6.00
With curry & lime mayonnaise
MAC 'N' CHEESEGBP 6.00
GRILL
Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
220GM SCOTCH RIBEYEGBP 39.00
200GM SCOTCH BUTCHERS CUT FLAT IRON GBP 29.00
- Add Tandoori King PrawnGBP 8.00
- Add Sauce (Bearnaise, Peppercorn or Red wine Jus)GBP 4.00
PRIME SCOTTISH WAGU BEEF BURGERGBP 23.00
Homemade relish, coleslaw, gherkin, gem lettuce, tomato, sesame brioche bun
- Add BaconGBP 2.00
- Add CheeseGBP 1.50
VEGAN BURGERGBP 18.00
Homemade relish, gherkin, gem lettuce, tomato, vegan brioche bun (VE)
FLAVOURS OF INDIA
Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.
STARTERS
HAGGIS AND PANEER PAKORAGBP 9.00
Pakora dipping sauce
KING PRAWN PEPPER FRYGBP 13.00
King prawns tossed with curry leaf and roasted black pepper masala
CHICKEN TIKKAGBP 11.50
Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney
MAIN COURSES
All main dishes come with a small side of naan and pilau rice
CHICKEN TIKKA MASALA GBP 22.00
Tandoori chicken supreme, tomato and fenugreek sauce
FISH MASALA / ASK YOUR SERVER
Catch of the day, coriander and coconut masala
CAULIFLOWER MAKHANI GBP 19.00
Grilled cauliflower marinated with tandoori spices, finished in caramelized tomato sauce (V)
LAMB ROGAN JOSHGBP 29.00
Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes
(V) Vegetarian (VE) Vegan
We are now cash-free, so to make it easy for our team to receive tips, if you want to, we’ve added an optional 10% service charge. Every penny of all tips received is shared between the members of the team. This service charge is entirely optional and if you would like it removed, please let us know. All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. Check with the server for Vegetarian and Gluten-Free options, Steaks are uncooked weights.
