Everything was fantastic! My wife and I had a friend from out of town and we could not have asked for a more perfect day as well as a wonderful Thanksgiving dinner! Was so beautiful and quiet and the service was top notch! We will be back most definitely!
was a really good experience staff did a great job making sure occasion was memorable
The food was very well prepared and excellent. Service very attentive too. Eating on the patio by real wood burning fireplace provided great ambience.
The menu at the restaurant recently changed to a more traditional American fare with just one italian dish. This was disappointing as italian was the food we were looking for. But what we got was still quite acceptable to my colleagues and I.
The somewhat harsh rating for this restaurant, I hope, is primarily a result of being "off season" in the heat of a Scottsdale summer. The resort itself is tired and past it's prime and its restaurant is no exception. What it lacks in updated decor could be mitigated somewhat by having customers. While a romantic dinner for two is not an occasion for crowds, neither should it be in silent isolation as was the case here. The clientele was outnumbered by staff 2:1.
The food, while very good, did not justify the pricing. The preparation was competent but not anything special and I do sympathize with any establishment that has to maintain fresh ingredients and the ability to prepare anything on the menu at anytime - even if that time is unlikely to come on a given night.
The service was very attentive and appropriate. Given that the wait staff had only us to serve, they exhibited professionalism and restraint so as to be available but not intrusive.
While we may try Taggia again, it will be "in season" when the place has some "vibe" and kitchen in in full swing and at it's best.
Taggia expanded their menu which was nice suprise....food and service fabulous as always😊
We were extremely disappointed to fins out on arrival that the menu was totally different
from the last several times we visited.
It no longer offered the variety of fine dining entrees it had once offered,
We were informed there was new management, and this was why this occurred.
Had we known this, we would not have made the reservation.
The entrees we ordered were good but certainly not a value at all.
The hotel is undergoing changes, new ownership etc, and while the restaurant has good quality food, the menu is fairly limited. Overall it is just okay with a lovely hospitable waitstaff.
Enjoyed a really delicious dinner-outstanding Bronzino with a quinoa/kale sauce.We also had an exceptional server who anticipated our needs.
We stayed at the hotel and the service for breakfast was awful. We had to wait 15 min before we were seated and then an additional 15 min before we got service.
A nice hotel restaurant for hotel guests. I do not see it as a destination spot for locals or tourists. Does not stand up to other restaurants included in the "Preferred Restaurants Dining Group". Our server, Will, was very pleasant and helpful. The pizza I had was good but nothing special.
Our server Wil was great....always makes all the food sound so enticing!!!!
Very relaxed atmosphere.surroundings felt like you were dining in the tropics! Food was very tasty and enjoyable. Bread pudding was DIVINE!!
The service was prompt and courteous. The mushroom soup starter was a disappointment but the gnocchi entree was very good. The restaurant inside is lacking in ambiance, but the outside area is quite attractive. Good place for a mid week casual dinner.
One of our very favorite places to eat - always great service, always great food -
Reasonably priced -
It's a special place - friends and family all enjoy our visits there
Our party of 6 each ordered a different dish and we all thought our choice was wonderful. We asked for a quiet table so we could enjoy conversation and we did have a quiet area. It was so congenial that we talked for another hour after we had finished dinner.
The ambiance was great food choices were limited but were very good
Overall a disappoinment.
Typical hotel restaurant.
Second visit to Taggia. Our waiter, Will, was a delight. The food was beautifully served and delicious. We ate on the patio and watched the sun set--lovely spot.
The orecchiette chicken was wonderful with the Riesling. It's unfortunate that the margherita pizza had to be blotted out with napkins because it was so greasy. We sat outside and the pool noise didn't make for the best ambiance. Waitress did a great job making sure we were taken care of.