The Savoy at 21c
From West’s kitchen comes thoughtful, market-driven fare; Scallops Menieure; Chicken Liver Mousse Tart; Gnocchi & Mushrooms. Classics include Avocado Crab Louis; Lobster Newberg; Chicken Francaise and Prime Rib with Creamy Horseradish. To top off the perfect meal, choose Passion Fruit and Coconut Cake, Crème Brûlée or profiteroles, amongst others.
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Classics At A Classic Happy Hour
Enjoy $8 Heritage cocktails like our signature Old Fashioned from 3-6 PM Monday through Friday!
Terms and Conditions:
Valid For: 1 - 20 people
Starts: July 23, 2019
Ends: July 24, 2118
Availability: Mon-Fri 3:00PM-6:00PM
Thanksgiving Dinner Special Menus & Offers
Enjoy all of your favorite Thanksgiving classics with our 3 course prix fixe holiday menu!
Thursday, November 28, 2019
Christmas Eve Special Menus & Offers
Celebrate the joy of the holiday season with your family at The Savoy. Enjoy a 3 course menu of all your holiday favorites like prime rib, potato gnocchi, and decadent bourbon pecan pie.
Tuesday, December 24, 2019
Excellent service. Food was outstanding! Love the atmosphere.
Thanks for the fantastic review! Happy we were able to deliver a top notch experience. Come see us again soon and we'll do it all over again! Best, Scott F&B Director stipton@thesavoykc
Food, service, and ambiance was unchanged from 35 years ago upon our last visit!
Thanks for stopping in, and happy to hear you appreciated the historic space and that the food and service were on point. See ya again soon! Best, Scott F&B Director stipton@thesavoykc
The bacon wrapped stuffed cherry peppers are excellent, they are only on the bar menu so if your at a table just ask your server. You won’t be disappointed.
Good advice! We can definitely accommodate all menus at any seat in the Savoy. The tricky part is how to stop eating them once you've popped one. Cheers, Scott F&B Director stipton@thesavoykc
Food was very good. Only issue was Prime Rib was too salty!
Sorry to hear if we had a heavy hand in seasoning the prime rib on your visit. The seasoning is definitely one of the key parts to the flavor of that Prime. Next time just let us know so we can replace it if we have another cut in house that may seasoned less. Thanks for joining us! Best, Scott F&B Director stipton@thesavoykc
The lamb dish was fantastic. Everything was wonderful.
So glad you enjoyed the Lamb, and experience as a whole! Hope you join us again soon to try the rest of the amazing menu this winter. Best, Scott Food & Beverage Director stipton@thesavoykc
Our first return in 20 years on June 5, 2019 was fabulous. So I decided to take my Veteran Husband there for breakfast on Veterans Day. It was horrible. I asked the Manager to look at my plate and she didn't see anything wrong with my meal. The bacon was way undercooked and the potatoes were overcooked. She did offer to take off the bill, but I asked our coffee and tea be taken off and she did. I was so disappointed. The Chef was off his game that day and wouldn't recommend to family or friends as I would be afraid it would be an off day for the Chef and it would be terrible.
Never to return
Hi Lili, This is not the experience we strive to provide. Please reach out to me with any further details and so we can discuss an opportunity to try again, to recreate the fabulous experience you had in June and that our guests enjoy every day and night. That's our goal. Best, Scott Food & Beverage Director stipton@thesavoykc
The cuisine is very good, value for quality moderate as some items seem very expensive all things considered. I want to like this place more, but the room is problematic. It seems somehow improvised, the rectangular tables and banquet-style chairs don't "fit" with the arts & crafts / early 20th century decor, which should be featured or enhanced in a way that it isn't. For a hotel (the 21c) that's so self-consciously designed, the restaurant seems to have been given short shrift. Restaurants attached to other 21c museum hotels are much more successful ambiance and decor-wise (Louisville, Cincinnati, Bentonville all good examples of how well it can be done). The booths, that seem original to the vintage building, seem appropriate, but this is a room that begs for round tables consistent with the period of the structure. It's a warmer tone that's needed. It could be a comfortable space, but it's not.
Hey, Thanks for the thoughts and feedback. We rushed to move things into the original Savoy space from our contemporary dining room opening, and have some exciting new furniture, chairs and tables included, coming in the next few weeks. Stay tuned and please give us another shot to hit all the marks - food, service, AND ambiance. Please reach out so I can assist if you do join us again. Best, Scott Food & Beverage Director stipton@thesavoykc
In town for my daughters wedding so we stayed at the hotel onsite -we ordered 4-5 different things on the brunch menu and every bite was DIVINE and I never like anywhere we eat.
The croque madam and the bananas foster French toast is utterly amazing - cool environment
Congratulations to your daughter! Thank you for letting us be your home-away-from-home for such a special occasion. We can't wait to celebrate your feedback with our team and are so very delighted that every bite was divine. Please know we will absolutely be looking forward to your next visit and hope to see you soon! Best, Scott F&B Director
It seems like the Savoy at 21c is trying to be too many things. It would be great if instead of serving over the top menu items, they stuck to the classics. The atmosphere is so classic KC. I was disappointed that the menu wasn't.
I was very disappointed with what I ordered. The cioppino didn't have any fish in it, mostly potatoes. And the escargot wrapped in pasta lacked flavor. I would give it another chance but hoping for more straight forward menu items.
Thanks for joining us, and for providing your feedback. We like to keep a lot of things classic, but also utilize our Chefs' talents to present a new era of food. The cioppino should have provided hearty seafood bites, and the escargot tortellini is a house staple that usually bursts with flavor. Please reach out if there is a specific dish you're looking for, and we'll make it happen. Best, Scott Food & Beverage Director stipton@thesavoykc
We have wanted to try the savoy since they reopened. It’s a very different experience than the former savoy. It’s very eclectic and trendy. The decor remains dark and historic very nicely redone We went on a week night. The menu was limited with a more fine dining feel . One steak option one seafood option. For appetizers I had the escargot tortalinna. No desert options. It was nice to see the old place still living but we probably won’t return.
Hey there, Glad you enjoyed the historic vibe we're maintaining. The menu updates on a regular basis to provide exciting, fresh, and innovative options in addition to throwback dishes to the days of yesteryear. We will always have steak and seafood options, and the menu has always had multiple options of each. We have an amazingly talented pastry chef with great dessert options. Apologies if this got missed on your visit somehow. Best, Scott Food & Beverage Director stipton@thesavoykc
This was our first time having lunch as we had been to dinner twice before and first time that the food service was moved to the old Savoy space. Truly underwhelmed by the lunch offerings
We will work hard to earn those remaining stars, KCDuchess. Our menu does change frequently and we hope to wow you at your next visit. We will look forward to your return to The Savoy! Best, Scott F&B Director
The dinner at The Savoy was the centerpiece of a weekend getaway in KC - a first visit for my wife and me. The Arts and Crafts decor was a treat, as was the whole building (save time for a walk-through of the art on exhibit). The food was inventive, with great attention paid to flavors. The menu is not large, but anyone should be able to find an exciting appetizer and main course. The wine list has some real gems. We found a beautiful Burgundy that matched the meal perfectly. Compliments to the chef and to the excellent wait staff.
We are so very happy that you and your wife enjoyed your weekend getaway in KC! Thank you for the compliments to the chef and our teammates. We can't wait to share your review with them. We will absolutely look forward to your next visit and hope you will be back for many happy returns! -Laura Elwyn, Corporate Guest Experience Manager
We came for breakfast prior to leaving for a football game. The service was slow, food was underwhelming and over priced. Items were served cold or barely warm.
Thank you for dining with us and for sharing this feedback. We are so very sorry that your pre-game breakfast was unsatisfactory and disappointing. I know we can do better and hope you'll give us another try. Best, Scott F&B Director
Food was great. We found the ambiance to be very cold and odd. It was not cozy and romantic.
We are so very happy to see that you enjoyed the food, Anonymous. We appreciate your feedback and will look forward to your return! Best, Scott F&B Director
Mediocre at best. Menu and portion size are very small and limited. Wine list was at best 50% sold out. Booth (we sat at Truman’s booth) and tables are very small. Chairs and tables looks out of place or an after-thought!! Service was informative upon arrival but disappeared as the restaurant got busy. Complementary desserts were appreciated. Very ingenious but poor execution as they were not very tasteful. Overall a wasted dining experience.
Hi Julian, Thanks for checking us out. You're correct that we're updating our wine menu and selling out of options in order to make room for exciting new ones. We still have PLENTY of amazing wines available we'd love to tell you more about. The tables and chairs are carry over from the contemporary dining room we opened with, and we've recently installed 16 new chairs, and have another 60 in production to provide a more comfortable dining experience. Hope you'll give us another shot.
Outstanding entrees and service. Could not have asked for a better dining experience. Highly recommended.
Nick was an excellent waiter and helped us choose an outstanding meal. Chef is quite creative and kitchen staff makes excellent presentation of the food.
Thank you so very much, jwgfoodie! We sincerely appreciate the kudos and can't wait to share your comments with Nick and our chef team. We will look forward to your return and hope to see you soon! Best, Scott F&B Director
I’m sorry but the atmosphere was way too dark and old looking. I appreciate authentic but it was not welcoming.
Thank you for your feedback, Anonymous. We hope you'll dine with us again and hope to see you soon. Best, Scott F&B Director
Limited menu but food was very good.
Glad you enjoyed the bites! Our menu evolves quite often, so if there's something specific you were looking for we hope you'll keep checking back or let us know and we'll see what we can do to accommodate. Best, Scott F&B Director stipton@thesavoykc
What a unique restaurant! Was unaware of the museum aspect. Food and service was absolutely wonderful. Highly recommend.
We are delighted that you enjoyed our restaurant and museum, Cindy! We are so happy to see that food and service were so very wonderful and we will look forward to your next visit with us. -The Savoy at 21c
The Savoy has a nice vibe. We got there early, checked in, and had some drinks in a nice little seating area, but the hostess marked us off and forgot about us. My husband had to get up and say something finally. The wait staff was great though. Food came out quick. It was overpriced for what you got, but it was good. The Northside and Southside drinkks were good. Been there, done that, probably won't go back.
Thank you for dining with us, Patti. We are terribly sorry for the seating snafu. We sincerely appreciate you sharing this detail with us so that we can address this with our team. We are happy to see that otherwise, the wait staff was great and that you enjoyed the food and drinks. We sincerely hope you'll be back as our menu and art does change periodically and there's always something new to enjoy! -The Savoy at 21c
This is not the Savoy of old. If you go there looking for a variety of steaks in the traditional sense you will be disappointed. One strip steak offering and some prime rib, which was good. The portions are adequate but the “sides to share” insulting. The bar menu probably a strength but my request for two fingers of a local bourbon “up” was a weak pour. ⭐️⭐️⭐️
Thank you for dining with us, Anonymous. We sincerely appreciate your feedback and will look forward to the next opportunity with which to serve you. -The Savoy at 21c
had the 8 oz prime rib rare - perfect!
pavlova - excellent!
Thank you for reviewing us, Thomas! We are so happy to see you enjoyed the prime rib and pavlova! We will absolutely look forward to your next visit and hope you'll be back with us again soon. -The Savoy at 21c
Dark room. Limited menu. Expensive. Small portions. Food very average. Original waiter rude. Trainee who took over was fine. Advertised happy hour consisted of four drinks reduced from $12 to $8. Overall disappointing. Would not return.
We are so very sorry to see that you were disappointed with your visit, daves. We hope you'll give us another try sometime as I know we can wow you with our hospitality and services. Again, we are very sorry and do appreciate your feedback as we will use it to make the necessary improvements. -The Savoy at 21c
Very nice atmosphere , great service, recommended and described dinner options. Greatly enjoyed !
Thank you for dining with us, Jennie and for sharing your experience. We are so thrilled to see that you greatly enjoyed dinner with us and we will look forward to your return! -The Savoy at 21c
I have earned 16,500 Open Table points. I traveled and ate all over the world from Hong Kong, Singapore, Beijing, Milan, Paris, London , Frankfurt, Rome, Sicily. We went to Savoy 21 today for brunch. The coffee was horrible. It was tasteless, bland and oily. We ordered the steak and egg, the steak portion was really pathetic. We also ordered the Fried Rice. It was very SOUR and SALTY. They redid it but it was still very sour and salty. Not worth it really.
Another great meal with impeccable service! Everything from the drinks, amuse-bouche, entrees and especially the service reflect the excellence that is The Savoy.
So glad to see that you had another great meal with us, John and that everything was a reflection of excellence! We can't wait to celebrate your service comment with our team. -The Savoy at 21c
Great prime rib. Although not in season I understand from other customers that the scallops are wonderful also.
Thank you very much, Buck! We are so happy to see that you enjoyed the prime rib and hope you'll be back again soon. -The Savoy at 21c
Very accommodating to my wife's dietary restrictions.
Thank you for dining with us, Steve! We are happy to accommodate for dietary restrictions and are so happy to see that you and your wife enjoyed your experience with us. We hope to see you both soon! -Laura Elwyn, Corporate Guest Experience Manager
When they found out we were there for our anniversary, they made sure to make the night extra special with champagne and a small "Happy Anniversary" chocolate on our dessert. It was amazing personalized service and they included all the small extras that made the experience feel worth going somewhere such as the Savoy. Highly Recommend.
Thank you for celebrating your anniversary with us at The Savoy, Travis! We are so very honored that you chose us for such a special occasion and we hope you won't wait until your next anniversary to come back. -Laura Elwyn, Corporate Guest Experience Manager
It is impossible to go wrong here as every item on the menu is prepared to perfection. We had the prime rib (best ever, truly) and Texas Red Drum (an amazing white fish). Exquisite!
Thank you kindly, Tommy! We are so happy to see you had a great experience and enjoyed the prime rib and Texas Red Drum! We will look forward to your next visit with us, Tommy! -Laura Elwyn, Corporate Guest Experience Manager
Loved this place. We had the best server! She was a great tour guide for our first time through the menu. I highly recommend the evolved salad, prime rib and the carrots as a side. ...and the gnocchi is a great starter or side. The food is delicious and they have a nice selection of cocktails as well.
Thank you kindly, Anonymous! We are so happy to see you loved your dining experience and we sincerely appreciate the shout out to your server and our chefs. We will absolutely look forward to your next visit with us. -Laura Elwyn, Corporate Guest Experience Manager
Not anything like the old Savoy. No draft beer, menu not that big. Was hoping for more seafood on menu and draft beer.
Thank you for dining with us! Our menu is a contemporary nod to the beloved restaurant’s storied past. We hope you'll give us another try and will look forward to your next visit! -Laura Elwyn, Corporate Guest Experience Manager
Our service was phenomenal. Nick was an amazing waiter. The food was incredible, exactly as he had described but beyond words in flavor, texture and appeal. We requested a booth, and were able to sit in one. The ambience was perfect for a rare, anticipated, date night for my husband and I! We will be going back!
We are beyond thrilled to see that you had such phenomenal service from Nick. Thank you for letting us be your spot for this date night with you and your husband! We appreciate the kudos to our kitchen and hope you'll be back to The Savoy at 21c soon. Thank you, Gogogadget! -Laura Elwyn, Corporate Guest Experience Manager
Wow.. this was an amazing experience from start to finish. I went for my birthday with my family and no one had anything that we haven't been raving about since. From the bread they brought us to dessert, everything about the Savoy was exceptional.
Thank you for letting us celebrate your birthday with you and your family, Susan! We sincerely appreciate your patronage and love seeing that you had an exceptional experience. We will absolutely look forward to your next visit (hopefully before next year's birthday)! -Laura Elwyn, Corporate Guest Experience Manager
Excellent food. The best Prime Rib I have ever had. Just wish they had more options on the menu.
We are thrilled that you enjoyed the prime rib, Todd! Thank you for dining with us and for providing us with this feedback. Our food is locally sourced and our menu does change quite frequently so you will have to come back and check out our new offerings. We will sincerely look forward to your next visit and hope to see you again soon. -Laura Elwyn, Corporate Guest Experience Manager
Great ambiance for a fantastically delicious dinner with family!
We are so very happy to see that you enjoyed a delicious dinner with your family! Thank you for rating us and reviewing your experience. We will sincerely look forward to your next visit! -Laura Elwyn, Corporate Guest Experience Manager
Always amazing food and drinks. Quiet and romantically lit atmosphere.
So glad to hear you're enjoying the experiences with us! Appreciate the positive sentiments. Best, Scott Tipton F&B Director
It was amazing!!! We had a great experience I would recommend it to anyone
Thanks, Vanessa! So happy to hear the experience was a hit. Appreciate you taking the time to post a review. Best, Scott Tipton F&B Director
One if the best meals I have had in a while. Great flavors and lots of locally sourced food.
Thanks for the review! We do love our local farms and vendors as well. We'll continue to mix up the offerings based on what's fresh and exciting from our purveyors. Hope you'll join us again soon. Best, Scott Tipton F&B Director
The food was excellent and the service was very attentive. Parking is an issue and it seems a bit much to pay $7 for valet parking for lunch.
Thanks for providing the feedback, Anthony! Glad you enjoyed the food and service. We have lowered our parking to $5 for valet, and always recommend looking around for street parking in the evening to save a few bucks. There's also a self-parking lot to the east of the building with ample parking, as well as a covered garage directly across the street for the winter months. Hope we can host you again soon. Best, Scott Tipton F&B Director