Appetizers
Creole MusselsCAD 19.50
Fresh P.E.I. Mussels, sautéed with andouille sausage, tossed in a Creole sauce. Served with garlic bread.
Creamy White Wine MusselsCAD 19.50
Fresh P.E.I. Mussels, tossed with white wine garlic cream sauce. Served with garlic bread.
Spicy Marinara MusselsCAD 19.50
Fresh P.E.I. Mussels, tossed in spicy marinara sauce. Served with garlic bread.
Calamari FrittiCAD 19.00
Fried calamari seasoned with lemon pepper on a bed of coleslaw. Served with Cilantro lime Crema.
Cajun Chicken Wonton NachosCAD 12.00
Five crispy wontons topped with cajun-seasoned chicken, sweet chili sauce, shredded cheese, pepper mix and cilantro.
Crab & Lobster Wonton NachosCAD 15.00
Five crispy wontons topped with crab and lobster meat, sweet chili sauce, shredded cheese, pepper mix, and cilantro.
Scallop GratinCAD 21.00
Sautéed scallops and prosciutto tossed in a garlic & herb white wine sauce, topped with melted parmesan and mozzarella cheese. Served with garlic bread.
Deep Fried PicklesCAD 16.00
Breaded pickle spears served with ranch.
Mortadella Burnt EndsCAD 13.00
Smokey cubes of mortadella tossed in caramelized BBQ sauce.
Chicken Wings 1 lbCAD 20.00
1 pound of breaded chicken wings, served with fresh carrots, celery, ranch, and your choice of sauce.
Steak TipsCAD 22.00
Sautéed steak tips and portabella mushrooms topped with crispy onion tanglers, served with homemade Detroit zip sauce and a side of garlic bread.
Salads & Soup
House SaladCAD 10.00
Spring mix, cucumbers, tomatoes, carrots, and red onions, served with your choice of dressing.
Caesar SaladCAD 12.00
Romaine lettuce topped with crispy bacon and parmesan cheese, served with garlic bread.
Fall Grain BowlCAD 16.00
7-grain medley, spring mix, carrots, grape tomatoes, red onions, chickpeas, roasted beets, roasted sweet potatoes, goat cheese, and pistachios. Drizzled with balsamic vinaigrette.
Salad Toppers
- ChickenCAD 10.00
- PerchCAD 10.00
- ShrimpCAD 10.00
- SalmonCAD 18.00
- Baby ScallopsCAD 10.00
Homemade Clam ChowderCAD 6.50
House made clam chowder soup.
Burgers, Sandwiches & Wraps
Dock BurgerCAD 17.00
Fresh hand-packed beef patty, lettuce, tomato, pickle, onion, on a house-baked brioche bun. Served with fries or house salad.
Cowboy BurgerCAD 20.00
Fresh hand-packed beef patty, crispy onion strings, cheddar cheese, bacon, BBQ sauce, on a house-baked brioche bun. Served with fries or house salad.
Perch Tacos (2pc)CAD 22.00
Lightly dusted perch tacos, coleslaw, cilantro aioli, and pickled onions. Served with fries or house salad.
Cajun Chicken WrapCAD 20.00
Grilled cajun chicken, shredded cheese, tomato, lettuce and red pepper aioli, wrapped in a flour tortilla. Served with fries or house salad.
Veggie WrapCAD 18.00
Flour tortilla filled with garlic seasoned sweet potato
Chopped CheeseCAD 22.00
Seasoned ground beef with diced salami, mortadella, onions, and pepperoncini. Topped with smoked mozzarella, shredded lettuce, tomato, and roasted garlic aioli on a house-baked baguette. Served with fries or house salad.
Italian PaninoCAD 21.00
House-baked baguette layered with mortadella, hot salami, prosciutto, fresh mozzarella, tomato, arugula and drizzled with sandwich vinaigrette. Served with fries or house salad.
Chicken Caprese ClubCAD 22.00
Grilled marinated chicken breast served on a house-baked kaiser bun topped with smoked mozzarella, crispy prosciutto, tomato, arugula, garlic aioli, and drizzled with balsamic glaze. Served with fries or house salad.
Fish 'n' Chip SandwichCAD 22.00
Fried perch, shredded lettuce, tomato, and tartar sauce piled on a house-baked brioche bun, topped with salt and vinegar chips. Served with fries or house salad.
Sandbar Mains & Seafood
3pc Perch BasketCAD 22.00
Three pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.
5pc Perch BasketCAD 29.00
Five pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.
Halibut Basket (1pc)CAD 29.00
5 oz beer-battered halibut, served with tartar sauce, coleslaw and your choice of side.
Cilantro Pesto SalmonCAD 32.00
Cilantro pistachio pesto crusted salmon filet, served
JambalayaCAD 30.00
Seafood medley with andouille sausage, tossed in cajun tomato sauce with rice.
Chicken FricasseeCAD 24.00
Sautéed chicken breast with bacon, cherry tomatoes, roasted garlic, served over basmati rice with crispy onion tanglers and arugula.
Chicken ParmesanCAD 24.00
Breaded chicken breast topped with marinara sauce and fresh mozzarella, served with fettuccine alfredo and garlic bread.
Fresh Chicken TendersCAD 20.00
Five fresh chicken tenders, lightly coated in seasoned flour, served with plum sauce and your choice of side.
Full Rack of RibsCAD 32.00
Full rack of grilled baby back ribs, served with your choice of sauce, side and coleslaw.
AAA NY Striploin 10ozCAD 37.00
Grilled 10 oz AAA striploin, served with seasonal vegetables and your choice of side.
Blue Cheese StriploinCAD 43.00
Grilled 10 oz AAA striploin, topped with blue cheese and crispy prosciutto. Served with seasonal vegetables and your choice of side.
Lemon Pepper Perch 4pc/6pc
Baked lemon pepper-seasoned perch, served with tartar sauce, coleslaw, and your choice of side.
- 4pcCAD 22.00
- 6pcCAD 30.00
Kids Menu
All kids meals served with fries and a cookie.
Kids BurgerCAD 10.00
Kids FingersCAD 10.00
Kids PogoCAD 10.00
Kids PastaCAD 10.00
Kids PerchCAD 10.00
Kids Grilled CheeseCAD 10.00
Kids WingsCAD 10.00
DESSERTS
CREME BRULEE (GF)CAD 11.00
Vanilla custard topped with caramelized sugar.
CHOCOLATE BROWNIECAD 11.00
Chocolate brownie with a scoop of vanilla ice cream, drizzled with chocolate sauce.
APPLE CRUMBLECAD 11.00
Warm house made apple crumble served with vanilla ice cream, drizzled with caramel sauce.
MANHATTAN CHEESECAKECAD 11.00
Classic cheesecake topped with Chef’s selection. Ask your server for details.
BROWNIES’ MORESCAD 11.00
Warm chunks of brownie topped with torched marshmallows, drizzled with chocolate sauce and graham cracker crumbs.
Dessert LiquorCAD 2.99
Add 1/2oz dessert liquor for $2.99 (Baileys, Amaretto, Frangelico, Chambord, Crème de menthe, Kahlua, or Rumchata)
WINE LIST - WHITES
Pelee Island Pinot Grigio Ontario
Pelee Chardonnay Ontario
Folonari Pinot Grigio Italy
Santa Margherita Pinot Grigio Italy
Konzelmann Chardonnay Ontario
McManis Chardonnay California
Three Thieves Chardonnay California
Kim Crawford Sauvignon Blanc New Zealand
Konzelmann Peach Ontario
Beringer Main & Vine Zinfandel California
Mimi en Provence Grande Réserve Rosé France
REDS
Pelee Island Cabernet Sauvignon Ontario
Pelee Island Merlot Ontario
Brownstone Cabernet Sauvignon California
J.Lohr Cabernet Sauvignon California
Josh Cabernet Sauvignon California
The Prisoner Red Blend Nappa Valley
Josh Merlot California
Bread & Butter Pinot Noir California
Masi Bonacosta Valpolicella Italy
McManis Red Zinfandel California
19 Crimes Shiraz Durrif South Australia
BEER
DRAUGHT
Landshark & SteamwhistleCAD 5.00
Michelob Ultra
Bud Light
Walkerville Lager
Walkerville Cider
Alexander Keith’s
Kronenbourg Blanc
Stella Artois
Domestic Bottles
Bud Light
Canadian
Coors Light
OV
Premium
Corona
Kronenbourg Blanc
Heineken
Dealcoholized Beer 0%
Corona Sunbrew
Heineken 0.0
Tall boys
Landshark
Guinness
Walkerville IPA
Strongbow
SANDBAR FAVOURITES
Sandbar Caesar
Sandbar Signature Caesar, 2oz Vodka with a Shrimp Skewer
Sandbar Blue Martini
2oz Tanqueray Gin, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Olives
Cherry Whiskey Smash
Jim Beam Bourbon, Cherry Whiskey, Lime Juice, Mint, 7-UP
Smoked Manhattan
Maker’s Mark, Sweet Vermouth, Bitters, Smoked with Wood Chips
Moscow Mule
Smirnoff Vodka, Ginger Beer, Lime Juice
Cocktails
Carmel Apple Mule
Butterscotch Liqueur, Vodka, Apple Juice, Ginger Beer
Kentucky Mule
Jim Beam Bourbon, Lime Juice, Ginger Beer, Mint
Sangrias
White Wine Sangria
Orange Juice, Pineapple Juice, Cranberry Juice, Konzelmann Peach Wine
Red Wine Sangria
Captain White Rum, Yellow Tail Sangria, Ginger Ale
Margaritas
Coronita Margarita
Classic Margarita, Topped with a Mini Corona
Smoked Cazadores Margarita
Cazadores Blanco Tequila, Cointreau, Lime Juice, Agave Syrup, Smoked with Wood Chips
Apple Cider Margarita
Cazadores, Cointreau, Lime Juice, Apple Cider, Cinnamon Sugared Rim
Punches
Peach Prosecco Punch
Peach Schnapps, Prosecco, Splash Cranberry
Specialty Drinks
Goombay Smash
White Rum, Dark Rum, Spiced Rum, Malibu Rum, Orange Juice, Pineapple Juice, Granadine, 7up
Hawaiian Long Island
Coconut Rum, Vodka, Gin, Blue Curacao, Cazadores Tequila, Pineapple juice, Splash of Seltzer
Negroni
Tanqueray Ten Gin, Campari, Sweet Vermouth
Aperol Spritz
Ruffino Prosecco, Aperol, Seltzer
COOLERS
Captain Mai Tai
Smirnoff Peach
Somersby Apple
White Claw
Black Cherry, Mango
SPECIALTY COFFEE
After Eight
B-52 coffee
Chocolate Cinnamon
Crispy Crunch
Irish coffee
Spanish Coffee
Espresso Martini
Bailey's & Coffee
