Monday-Thursday Kitchen Open 4pm -10pm, Friday Kitchen Open 12pm-11pm (Standard Menu all day Dinner Entrees start at 4), Saturday Kitchen Open 11am-11pm (Dinner Menu 3pm-11pm), Sunday Kitchen Open 11AM-10PM (Dinner Menu 3pm-10pm)
Classics
Parker House RollsUSD 5.00
served with housemade butter
Clam Chowder
clams, bacon, potato, celery, oyster crackers
- CupUSD 6.00
- BowlUSD 11.00
CoddiesUSD 9.00
salt cod, Yukon gold potato, house yellow mustard, saltines
StuffiesUSD 11.00
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
Fried Clam BelliesUSD 18.00
Ipswich clams, tartar sauce, lemon
Broiled CodUSD 28.00
roasted potatoes, spinach, garlic butter
Waterman's PlatterUSD 33.00
fried fish, oysters, shrimp, & scallops with fries & coleslaw
Appetizers
Baked Pimento Crab DipUSD 18.00
lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
Citrus and GreensUSD 15.00
Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds
Tomatoes and BurrataUSD 19.00
Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil
Heirloom Tomato GazpachoUSD 21.00
Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"
Nashville Hot Soft Shell Crab
grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey
- Market Price
Crudos
Rockfish TartareUSD 15.00
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
Kampachi CrudoUSD 17.00
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
Maine ScallopUSD 18.00
bergamot ponzu, pomegranate gelee, daikon, micro wasabi
Razor Clam CevicheUSD 16.00
charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice
Octopus CarpaccioUSD 16.00
American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil
Entrées
Crispy Skin RockfishUSD 30.00
fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion
Portuguese StewUSD 30.00
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
Olive Oil-Poached Black BassUSD 30.00
chanterelles, kale, celery root puree, mint, lemongrass dashi broth
Campanelle al PolpoUSD 30.00
housemade pasts, octopus ragu, pecorino, lemon basil, bottarga
Poached HalibutUSD 34.00
sunchokes, rapini, lobster lemongrass emulsion
Grilled Skirt SteakUSD 38.00
coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce
Roasted Whole BranzinoUSD 56.00
served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata
Sandwiches
served w/ fries or greens
New England Smash BurgerUSD 18.00
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
Lobster Roll
choice of dressed or buttered, split top bun
- Market Price
TSL Clam BoyUSD 25.00
fried clam strips, coleslaw, Crystal aioli, split bun
Crispy Fish SandwichUSD 17.00
lettuces, pickled shallot, tartar sauce, chile
North Shore Roast BeefUSD 17.00
bbq sauce, horseradish cream, american cheese, onion roll
Sides
FriesUSD 8.00
Crispy Brussels SproutsUSD 10.00
maple, fish sauce, sriracha, peanuts
Confit French la Ratte PotatoesUSD 10.00
confit in duck fat, smoked sea salt, fried sage leaf
Grilled AsparagusUSD 10.00
black sesame/lime aioli, mint, nori vinaigrette
Dessert
Key Lime Pie MilkshakeUSD 15.00
Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie
Flourless Chocolate CakeUSD 12.00
passion fruit gelee, pickled mandarinquats, hazelnut praline
Rhubarb Berry Panna CottaUSD 12.00
rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel
Strawberry Pie
cheesecake filling, orange purée, strawberry preserve, whipped cream
- For TwoUSD 15.00
SorbetUSD 6.00
flavor of the day
