The Salt Line, situated across from Nationals Park directly on the Anacostia Waterfront, is a perfect setting for all your private event needs. Conveniently located just minutes from Capitol Hill, we can offer garage parking, easy access to 395, and a short walk to the Navy Yard Metro.View Private Dining Details
Our waitress, Frankie, was fantastic! The seafood was fantastic. The drinks selection was pretty good. Overall our experience was because of Frankie. There was one drawback and that was the desserts. The selection was limited.
My new favorite restaurant!
I had the fisherman's platter. Oysters and scallops were overcooked . Cat fish tasty. Fries and onion rings also a bit cooked too hard.
Sophisticated, highly nuanced food at reasonable prices. Attentive, good-natured service. The best of both worlds. Check it out. You won’t be disappointed.
Location is great for baseball and coming soccer. Also a short drive to Arena Stage so if parking at Arena is not a problem it is in an excellent location. I'm not sure how it would be before a Nats' game fro parking and easy access to Stadium.
Exceptional prices for average food and limited bar options.
Food was just meh—not bad, but lacking in flavor. This was true of every dish we had, except the rapini which was really garlicky and spicy (OK for me, but almost choking spicy).
I had been to Salt Line once before and it was fine. Good enough to treat an out of town guest to dinner. I was disappointed in the menu choices...it didn't have the range of seafood I was expecting. As I had had monkfish the night before at another restaurant, I didn't chose that. My dinner guest had never had rockfish so I recommended she try that and it was delicious. I ended up with the rock shrimp cacciatore and, honestly, I was disappointed. Rather than whole shrimp, there were occasional cut up pieces of rock shrimp in the tomato-based sauce. I don't know, maybe this is how you have to serve rock shrimp but I wasn't impressed. On the other hand, I ordered a sauvignon blanc glass of wine which I had to return. One sip was all I needed. It was akin to grapefruit juice in its tartness, something I'm not used to in sauv blancs. The server gladly replaced it with a pinot grigio, which was much more to my liking. The service was excellent and very professional.
My wife and I have been looking forward to trying the Salt Line for a while, and we were not dissapointed. Everything was excellent, and well within our expectations of value.
I've eaten there before and liked it, but this time both the food and service was mediocre .
The seafood charcuterie was terrific and different. Nice raw bar options and wine/beer list. The fried food was good, but not as outstanding as the other items.
The food was very good at the restaurant. One of the reasons we had such a great time was because we were put in a booth that was very private. If we had not, I think the experience would have been nice but not as special. Our waitperson was knowledgable and very friendly.
Went for a birthday. Staff was the absolute best. Food was even better. Highly recommend!
The Good was very good. My compliments to the chef.
Nice place, great view and service. Food was excellent but somewhat overpriced for the small portions; you even had to pay for the (delicious) rolls.