Monday-Thursday Kitchen Open 4pm -10pm, Friday Kitchen Open 12pm-11pm (Standard Menu all day Dinner Entrees start at 4), Saturday Kitchen Open 11am-11pm (Dinner Menu 3pm-11pm), Sunday Kitchen Open 11AM-10PM (Dinner Menu 3pm-10pm)
Classics
Parker House Rolls5,00 $
served with housemade butter
Clam Chowder
clams, bacon, potato, celery, oyster crackers
- Cup6,00 $
- Bowl11,00 $
Coddies9,00 $
salt cod, Yukon gold potato, house yellow mustard, saltines
Stuffies11,00 $
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
Fried Clam Bellies18,00 $
Ipswich clams, tartar sauce, lemon
Broiled Cod28,00 $
roasted potatoes, spinach, garlic butter
Waterman's Platter33,00 $
fried fish, oysters, shrimp, & scallops with fries & coleslaw
Appetizers
Baked Pimento Crab Dip18,00 $
lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
Citrus and Greens15,00 $
Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds
Tomatoes and Burrata19,00 $
Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil
Heirloom Tomato Gazpacho21,00 $
Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"
Nashville Hot Soft Shell Crab
grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey
- Market Price
Crudos
Rockfish Tartare15,00 $
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
Kampachi Crudo17,00 $
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
Maine Scallop18,00 $
bergamot ponzu, pomegranate gelee, daikon, micro wasabi
Razor Clam Ceviche16,00 $
charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice
Octopus Carpaccio16,00 $
American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil
Entrées
Crispy Skin Rockfish30,00 $
fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion
Portuguese Stew30,00 $
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
Olive Oil-Poached Black Bass30,00 $
chanterelles, kale, celery root puree, mint, lemongrass dashi broth
Campanelle al Polpo30,00 $
housemade pasts, octopus ragu, pecorino, lemon basil, bottarga
Poached Halibut34,00 $
sunchokes, rapini, lobster lemongrass emulsion
Grilled Skirt Steak38,00 $
coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce
Roasted Whole Branzino56,00 $
served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata
Sandwiches
served w/ fries or greens
New England Smash Burger18,00 $
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
Lobster Roll
choice of dressed or buttered, split top bun
- Market Price
TSL Clam Boy25,00 $
fried clam strips, coleslaw, Crystal aioli, split bun
Crispy Fish Sandwich17,00 $
lettuces, pickled shallot, tartar sauce, chile
North Shore Roast Beef17,00 $
bbq sauce, horseradish cream, american cheese, onion roll
Sides
Fries8,00 $
Crispy Brussels Sprouts10,00 $
maple, fish sauce, sriracha, peanuts
Confit French la Ratte Potatoes10,00 $
confit in duck fat, smoked sea salt, fried sage leaf
Grilled Asparagus10,00 $
black sesame/lime aioli, mint, nori vinaigrette
Dessert
Key Lime Pie Milkshake15,00 $
Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie
Flourless Chocolate Cake12,00 $
passion fruit gelee, pickled mandarinquats, hazelnut praline
Rhubarb Berry Panna Cotta12,00 $
rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel
Strawberry Pie
cheesecake filling, orange purée, strawberry preserve, whipped cream
- For Two15,00 $
Sorbet6,00 $
flavor of the day
