¿Cuál es la calificación de The Salt Cellar?

Name: The Salt Cellar
Address: 173 Western Ave North, Saint Paul, MN, United States, 55102
Telephone: (651) 219-4013
Price range: De $31 a $50
Rating: 4.1

The Salt Cellar

4.1 (272)

De $31 a $50

Cortes de carne

173 Western Ave North, Saint Paul, 55102 MN

Acerca de este restaurante

Bueno para ocasiones especiales
Romántico
Innovador

A fine dining experience in the Cathedral Hill district, The Salt Cellar in Saint Paul, MN offers an unforgettably unique meal. The kitchen is brought to the table in this open floor plan space, and as a premier steakhouse, it serves only the most perfectly aged meats along with an amazing array of cocktails, craft beer and wine. Though The Salt Cellar has a brunch menu, most will want to visit for the impressive dinners. The choices include small plates like the charcuterie or the seafood specialties. The Certified Piedmontese beef promises to be unforgettable and can be topped off with perfect sides. There are homemade soups, tableside specialties, fresh salads and other entr�es using meat or seafood. Vegetarians have plenty to love about The Salt Cellar too, especially the amazing pot au feu.

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Cortes de carne, Pescados y Mariscos, cortes de carne
Horarios
Dinner menu 7 days a week from 5:00pm -10:00pm Sun - Thurs from 3:00pm-5:30pm and 10:00pm - 11:00pm is Happy Hour and Bar Menu in the Bar only Fri - Sat 3:00pm - 5:30pm and 10:00pm - 12:00am is Happy Hour and Bar Menu in the Bar only
Número de teléfono
(651) 219-4013
Página web
http://saltcellarsaintpaul.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Alan Bergo
Instalaciones para eventos privados
The Cathedral room is available for private parties. Please contact The Salt Cellar for more information or email us at www.saltcellarsaintpaul.com

Ubicación
173 Western Ave North, Saint Paul, 55102 MN
Zona
St. Paul
Intersección en calle
Selby Ave.
Parking details
The Salt Cellar provides a valet service for all onsite parking.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Menú

El menú de The Salt Cellar se actualizó por última vez el 1/2/2022.

Small Plates

Oysters
on the half shell
- eachUSD 3.50
- 6 forUSD 19.00
Oysters GratinéeUSD 14.00
fennel, bacon, pernod, breadcrumbs
Salt Cellar CharcuterieUSD 17.00
pickled vegetables, condiments
Wild Gulf ShrimpUSD 13.00
soppressata, herb sprouts, spicy ketchup
Salmon GravlaxUSD 11.00
sumac cure, mustard crème fraîche, lotus chips
Strip Loin TartareUSD 14.00
hedgehog mushrooms, soft egg, brioche, grana padano

Certified Piedmontese Beef

Surf & TurfUSD 52.00
6 oz tenderloin, blue prawns, drawn butter
Prime RibUSD 46.00
12 oz herb smoked, horseradish, beef jus
TenderloinUSD 37.00
6 oz
HangerUSD 25.00
8 oz
Kansas City Strip SteakUSD 45.00
16 oz

Additions

Lobster ButterUSD 4.00
Mushroom ConserveUSD 4.00
Blue Cheese CrustUSD 3.00
Bacon OnionsUSD 3.00
Sauce ChoronUSD 3.00

Soups

Turtle BrothUSD 10.00
wild rice, bacon, salsify relish
Lobster BisqueUSD 9.00
lobster salad, paprika oil
Cream of Bolete MushroomUSD 8.00
brioche croutons, chives

Tableside Specialties

serves two

CaesarUSD 20.00
grana padano, boquerón, brioche
Salt Cellar SteakUSD 65.00
20 oz sirloin, two sides, sauce choron
Bananas FosterUSD 20.00
buttermilk ice cream, rum cookie, cashew

Salads

WedgeUSD 9.00
blue cheese, walnuts, shallot crisps, apple-beet relish
Green GoddessUSD 6.00
mixed lettuces, herbs, radish
Pork BellyUSD 12.00
sauce gribiche, frisèe, croutons
Swordfish NicoiseUSD 13.00
lettuces, vegetables, olives

Entrées

Duroc Pork PorterhouseUSD 27.00
onion jam glace, rapini, roasted fingerling potatoes
Crispy Duck Legs a L'orangeUSD 28.00
glazed sunchokes, kale sprouts, shallot compote
Beef Bourguignon En CrouteUSD 25.00
cipollini onions, bacon, root vegetables, mushrooms
Marinated Young ChickenUSD 24.00
potato-parsnip puree, leeks, black trumpet jus
ScallopsUSD 27.00
burdock polenta, romanesco, lemon caper sauce
PappardelleUSD 17.00
cardoon cream, grana padano, spinach
Vegetable Pot-Au-FeuUSD 17.00
seasonal vegetables, saffron broth, pickled herbs
Line Caught SwordfishUSD 28.00
beluga lentils, vegetables, lobster butter
Whole Rainbow TroutUSD 26.00
pumpkinseeds, green beans, caramelized salsify

Sides

Brussels SproutsUSD 7.00
pan roasted, sauce choron
Creamed SpinachUSD 7.00
pumpkinseed butter, nutmeg
Beef Fat Pommes FritesUSD 7.00
fried rosemary, sea salt
Glazed CarrotsUSD 7.00
carrot juice, ginger, herbs
White PolentaUSD 7.00
burdock, butter, chives
Dirty Wild RiceUSD 8.00
sausage, chili vinegar
Housemade Bacon or SausageUSD 7.00

Lo que dicen 272 personas

Reseñas de The Salt Cellar de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.1

4.1 de acuerdo a todas las calificaciones

4.1Comida
4.3Servicio
4.3Ambiente
3.7Valor

Ruido • Moderado

272 reseñas

2
2fordinner
Minneapolis - St. Paul3 reseñas
4.0
Comieron en 31 de julio de 2016
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Not much purpose to the review -- we ate at Salt Cellar on their final night open. I hear that they will open again in the fall with a different theme (but the same name).
¿Te fue útil?
B
Bella
Región de Washington, D.C.5 reseñas
5.0
Comieron en 30 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a wonderful meal on Saturday with my daughters. My daughter and I both had the tenderloin. The chef prepares the steak perfectly and in my opinion better than Manny's. My older daughter enjoyed the tomato pepper soup and salad combo, pretty sure she ate every bite! Ended lunch with two delicious deserts. Treat yourself to a delicious meal at Salt Cellar soon. Our server Mark did a great job.
¿Te fue útil?
r
regular
Minneapolis - St. Paul85 reseñas
2.0
Comieron en 30 de julio de 2016
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Like the table side Cesar salad and veggies plate. Steak was way over done. Wait staff was very nice
¿Te fue útil?
JP
JoeP
Minneapolis - St. Paul1 reseña
5.0
Comieron en 27 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Salt Cellar is not inexpensive, but it is a top quality dining experience for those occasions when you don't mind paying a little more to get the best.
¿Te fue útil?
f
foodsteacher
Minneapolis - St. Paul5 reseñas
5.0
Comieron en 23 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have not been here before- but we will go back. The food was...so. good. In fact my husband asked to speak to the chef- and he came out and shared so much interesting information about how the food was chosen and prepared. He is passionate about what he does. It is also cool that you can watch the kitchen through a glass partition from both inside the restaurant and from outside on the street (large glass window). We had a wonderful evening. (and save room for dessert- we tried both Pavlova and Boston Cream Pie and they were fantastic)
¿Te fue útil?
OT
Comensal de OpenTable
Minneapolis - St. Paul1 reseña
5.0
Comieron en 16 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Chef Bergo's style comes through in large and small ways across the menu, particularly in the specials menu. His take on local ingredients is unique to the Twin Cities food scene, and the fact that he comes out to talk with every table is perfect for foodies who are curious about the whys behind a dish.
¿Te fue útil?
DV
DaveV
Minneapolis - St. Paul2 reseñas
4.0
Comieron en 16 de julio de 2016
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
The Salt Cellar food and service were very solid to outstanding. Our favorite part was when one of the chefs came to our table to explain how they made this dessert concoction involving fresh currents, mint, and a crisp yummy cookie. His description was nearly as amazing as the dessert itself, which was truly unique and as good as any dessert we've ever had--period. All that said, the prices are fairly steep.
¿Te fue útil?
OT
Comensal de OpenTable
Seattle/Este de Washington1 reseña
5.0
Comieron en 7 de julio de 2016
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Went on a Thursday night for dinner. Wasn't too crowded at all. We had excellent service. Food was overall good. Our waitress was great about adjusting some of our drinks to fit our preferences.
¿Te fue útil?
J
John
Minneapolis - St. Paul3 reseñas
5.0
Comieron en 6 de julio de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Worth every penny.
¿Te fue útil?
k
kkf1225 VIP
Minneapolis - St. Paul56 reseñas
4.0
Comieron en 26 de junio de 2016
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
This was our first visit to the Salt Cellar. The food and service were great. We arrived early and had a drink at the bar first, which was nice. We very much enjoyed eating here and would go here again!
¿Te fue útil?

Preguntas frecuentes

The Salt Cellar tiene una calificación promedio de 4.1 estrellas, según 272 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

173 Western Ave North, Saint Paul, 55102 MN

Información adicional

Intersección en calle
Selby Ave.
Zona
St. Paul
Horarios
Dinner menu 7 days a week from 5:00pm -10:00pm Sun - Thurs from 3:00pm-5:30pm and 10:00pm - 11:00pm is Happy Hour and Bar Menu in the Bar only Fri - Sat 3:00pm - 5:30pm and 10:00pm - 12:00am is Happy Hour and Bar Menu in the Bar only
Precios
De $31 a $50
Cocinas
Cortes de carne, Pescados y Mariscos, cortes de carne
Ambiente
Cena fina
Dress code
De vestir
Parking details
The Salt Cellar provides a valet service for all onsite parking.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alan Bergo
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Página web
http://saltcellarsaintpaul.com/
Número de teléfono
(651) 219-4013
Instalaciones para eventos privados
The Cathedral room is available for private parties. Please contact The Salt Cellar for more information or email us at www.saltcellarsaintpaul.com

The Salt Cellar

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Small Plates

Oysters

Oysters GratinéeUSD 14.00

Salt Cellar CharcuterieUSD 17.00

Wild Gulf ShrimpUSD 13.00

Salmon GravlaxUSD 11.00

Strip Loin TartareUSD 14.00

Certified Piedmontese Beef

Surf & TurfUSD 52.00

Prime RibUSD 46.00

TenderloinUSD 37.00

HangerUSD 25.00

Kansas City Strip SteakUSD 45.00

Additions

Lobster ButterUSD 4.00

Mushroom ConserveUSD 4.00

Blue Cheese CrustUSD 3.00

Bacon OnionsUSD 3.00

Sauce ChoronUSD 3.00

Soups

Turtle BrothUSD 10.00

Lobster BisqueUSD 9.00

Cream of Bolete MushroomUSD 8.00

Tableside Specialties

CaesarUSD 20.00

Salt Cellar SteakUSD 65.00

Bananas FosterUSD 20.00

Salads

WedgeUSD 9.00

Green GoddessUSD 6.00

Pork BellyUSD 12.00

Swordfish NicoiseUSD 13.00

Entrées

Duroc Pork PorterhouseUSD 27.00

Crispy Duck Legs a L'orangeUSD 28.00

Beef Bourguignon En CrouteUSD 25.00

Marinated Young ChickenUSD 24.00

ScallopsUSD 27.00

PappardelleUSD 17.00

Vegetable Pot-Au-FeuUSD 17.00

Line Caught SwordfishUSD 28.00

Whole Rainbow TroutUSD 26.00

Sides

Brussels SproutsUSD 7.00

Creamed SpinachUSD 7.00

Beef Fat Pommes FritesUSD 7.00

Glazed CarrotsUSD 7.00

White PolentaUSD 7.00

Dirty Wild RiceUSD 8.00

Housemade Bacon or SausageUSD 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de The Salt Cellar?

No disponible en OpenTable

Información adicional