The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat and chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Intimate Fully Private Dining Room for up to 10 guests, semi private for up to 50, and full restaurant available for up to 250. Please contact Rachel Kira at Rachel@hooperhc.com to book your special event!
Delight in a 3 Course affair for 2 at $195, featuring a 36oz. Tomahawk Ribeye by Wagyu X, Midlothian, TX Enjoy a Wine or Cocktail pairing with your evening for $30 per guest.
Sunday Brunch
多個日期可用
Enjoy Chef Jacob's innovative Brunch Classic Dishes, prepared with Texas sourced ingredients sourced from small farms and ranches. Live Music and Drink Specials every Sunday from 11am - 3pm
Mother's Day Brunch
每人平均消費US$85.00
僅限2025年5月11日
Celebrate Mother's Day at The Saint! Enjoy live music from 10:30am-3:30pm. We will be featuring
a Chef curated 3 course, $85 pre-fixe menu that will feature some of the Saint classics, along with a few Mother's Day exclusives. The Ala Carte menu will not be available.
優惠
Service Industry Nights
多個日期可用
週日 - 週一 - 下午5:00 - 下午9:45
Service Industry Nights at The Saint on Sunday and Monday! Enjoy drink and food specials all night in the Bar and Lounge. Visit thesaintdallas.com for more infromation!