Appetisers
To Begin
Soup of the Moment (gfa)GBP 7.95
Seasonal soup, served with toasted focaccia and best butter.
Quack ‘n’ go. GBP 10.50
Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.
The Giddy Goat. (v) (gf)GBP 10.50
Warm goats’ cheese salad served with beetroot, apple, caramelised onions
Wing It (GF)GBP 8.50
Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.
Once I caught a fish. (gfa)GBP 8.50
Fresh filleted fish strips, cooked in a light and crispy beer batter. Served with a generous helping of tartar sauce and a zingy lemon segment.
S&P Halloumi (v) (gf)GBP 8.50
Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.
Harissa Glazed Cauliflower. (gfa) (ve)GBP 7.50
Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.
To Continue
Classic Fish and Chips with a Twist (gfa)GBP 17.50
Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.
Bangers and Mash GBP 17.50
Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.
Say Cheese. (v)GBP 17.50
Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.
Sides
Triple Cooked Chips . (gf)GBP 5.00
Skin On Fries. (gf)GBP 5.00
Beer Battered Onion Rings . (gfa)GBP 5.00
Seasonal Vegetables. (gf) (ve)GBP 5.00
Peppercorn Sauce . (gf)GBP 3.50
Blue Cheese Sauce . (gf)GBP 3.50
Béarnaise Sauce GBP 3.50
Sweet Potato Fries with Goat's Cheese & Honey GBP 6.00
From The Lake Grill
Steak that. (gf)GBP 38.50
The tastiest 12oz ribeye, marinated in rosemary and garlic, served with our special recipe French fries, aromatic vine tomatoes offering sweetness, along with field mushrooms. (French fries can be swopped for hand cut). *don’t forget your sauce.
The Fantastic Four
All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.
Crispy Chilli Beef BurgerGBP 18.50
4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.
Piggy In The Middle GBP 18.50
2 x 4oz beef burgers, Monterey jack cheese, bacon, and fries.
I Don’t Give A Cluck GBP 17.50
Crispy chicken breast, hashbrown, Monterey jack cheese and fries.
Hello Who Me (gfa) (v)GBP 16.50
Crispy halloumi, avocado, chilli jam, salt and pepper fries.
Salads
Chef’s Choice: Crispy Beef Salad. (gfa) GBP 16.50
Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.
To Finish
The Classic Sticky Toffee Pudding (gfa)GBP 8.50
With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream
Chef’s Favourite Dark Chocolate and Cherry Fondant GBP 8.50
With Vanilla Ice Cream
Cheesecake of the day GBP 8.50
Local Lake District Ice Cream £3 A Scoop
Vanilla
Death by Chocolate
Sticky Toffee Pudding
Crushed Strawberry
Mango Sorbet
Lemon Sorbet
Champagne Sorbet
Orange Sorbet
Orange Sorbet
