Appetisers
To Begin
Soup of the Moment (gfa)GBP 7.95
Seasonal soup, served with toasted focaccia and best butter.
Quack ‘n’ go. GBP 10.50
Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.
Wing It (GF)GBP 8.50
Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.
S&P Halloumi (v) (gf)GBP 8.50
Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.
Harissa Glazed Cauliflower. (gfa) (ve)GBP 7.50
Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.
Salt and Pepper crispy beefGBP 8.50
asian slaw, prawn crackers and honey and soy dressing
To Continue
Classic Fish and Chips with a Twist (gfa)GBP 17.50
Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.
Bangers and Mash GBP 17.50
Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.
Say Cheese. (v)GBP 17.50
Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.
Roasted pork bellyGBP 22.50
Gratin potatoes, seasonal vegetables, whole grain mustard and cream sauce
Chicken SchnitzelGBP 17.50
Crispy chicken, goats cheese, sweet potato fries and honey
Honey and soy glazed beefGBP 26.50
gratin potatoes, broccoli puree, carrot puree and tempura spring onion
Sides
Chunky Chips . (gf)GBP 5.00
Skin On Fries. (gf)GBP 5.00
Beer Battered Onion Rings . (gfa)GBP 5.00
Peppercorn Sauce . (gf)GBP 3.50
Béarnaise Sauce GBP 3.50
Sweet Potato Fries with Goat's Cheese & Honey GBP 6.00
Burgers
All burgers served on toasted brioche bun with gherkins, beef tomato, lettuce, red onion and burger sauce.
Crispy Chilli Beef BurgerGBP 18.50
4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.
I Don’t Give A Cluck GBP 17.50
Crispy chicken breast, hashbrown, Monterey jack cheese and fries.
Hello Who Me (gfa) (v)GBP 16.50
Crispy halloumi, avocado, chilli jam, salt and pepper fries.
Salads
Chef’s Choice: Crispy Beef Salad. (gfa) GBP 16.50
Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.
Goats cheese saladGBP 15.50
Warm goats cheese salad, beetroot, apple, rocket and balsamic and olive oil dressing
To Finish
The Classic Sticky Toffee Pudding (gfa)GBP 8.50
With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream
Cheesecake of the day GBP 8.50
Crumble of the dayGBP 8.50
accompanied with hot vanilla custard
Local Lake District Ice Cream £3 A Scoop
Vanilla
Death by Chocolate
Crushed Strawberry
Mango Sorbet
Lemon Sorbet
