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The Ruxton in Baltimore's Harbor East - The Ruxton, Baltimore, MD

The Ruxton

4.7 (669)
$50 and over
Steakhouse
720 Aliceanna St, Baltimore, MD 21202-4387

Make a reservation

2 people
7:00 PM
Booked 53 times today

About this restaurant

  • Good for special occasions
  • Romantic
  • Good for business meals
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/

The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Austin Shamosh

What 669 people are saying

The Ruxton reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Baltimore / Maryland

    Steakhouse

  • Baltimore / Maryland

    Most Booked

  • Baltimore

    Best Food

  • Baltimore

    Romantic

  • Baltimore

    Most Booked

Review summary

AI-generated from verified diner reviews
The Ruxton is celebrated for its "phenomenal food," "outstanding service," and "inviting ambiance." Diners rave about the "delicious" dishes, especially the "chicken-fried lobster tails" and "wagyu sliders." The attentive staff, including servers like Demetrius and Nikki, enhance the dining experience. Despite occasional noise, the atmosphere remains "warm and inviting."

669 Reviews
  1. Tammy

    Baltimore1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience!! Our waiter was exceptional. Great customer service!! Valet parking was exceptional as well, very friendly and I didn’t have to wait.

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  2. KHESHA VIP

    Washington DC12 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Experience was great. Food was delicious and the card for our Anniversary was a special touch.

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  3. Stan VIP

    New Orleans85 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server Wendy was superb, knew the menu and was unobtrusive. Our food items were very good, the sides lacking a bit of seasoning, but my steak was perfectly prepared. Did feel a bit that there was a push for add on sales on every course, entree or beverage. Kudos on the caviar on tater tots and the chicken fried lobster. Our guests enjoyed them. The warm butter cake was excellent and all agreed it was a great end to a nice meal.

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  4. Heidi VIP

    Baltimore4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Much better than last year. The in cap steak was outstanding! Highly recommend

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  5. Hezron

    Phoenix9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect, including the beverage and especially the food!

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  6. Dmitriy VIP

    Baltimore11 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife wanted to try this place for her birthday. Food was excellent, service was excellent. We came for lunch and had the prefix menu, and everything was great. Highly recommend.

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  7. Nakiya

    Philadelphia7 reviews

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Ruxton was a top tier experience, from the decor & ambiance, to great service and amazing food. We enjoyed all of our food. No complaints!!

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  8. Katie VIP

    Baltimore1 review

    5.0

    Dined on April 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    This was our first time at the Ruxton. All of the food was outstanding. If what I ordered was my last meal, I would have died a happy woman. 🙂

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  9. Marion

    Washington DC2 reviews

    5.0

    Dined on April 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely delicious. The service was timely

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  10. Shawuan VIP

    Washington DC1 review

    1.0

    Dined on April 21, 2025

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 5
    This restaurant need new chefs the food had no taste.

    Is this helpful?

FAQs

The Ruxton is rated 4.7 stars by 669 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Baltimore / Maryland
  4. Baltimore
  5. Harbor East

Make a reservation

2 people
7:00 PM
Booked 53 times today
Google Map for The Ruxton

720 Aliceanna St, Baltimore, MD 21202-4387

Dining areas

Additional information

  • Neighborhood
    Harbor East
  • Hours of operation
    Mon–Fri 11:30 am–2:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Austin Shamosh
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Private Room, Wine
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