The Rudgleigh Steakhouse

Starters

• Tomato & Basil SoupGBP 5.00

  Served with rustic roll

• Button Mushrooms in Cheese SauceGBP 5.00

  Button mushrooms in either blue cheese or cheddar sauce. Served on garlic bread. Gluten free toast available upon request

• Homemade House PâtéGBP 5.00

  Served with a rustic roll & house chutney. Gluten free toast available upon request

• Spicy Coated Chicken WingsGBP 5.50

  Served on top of lettuce with a ranch dip

• Pan Fried Scallops & King PrawnsGBP 6.50

  Served with mild chorizo, in a white wine & apple blossom sauce

Vegetarian

• Three Bean Smokey ChilliGBP 9.50

  Black bean, cannellini & kidney beans, cooked in a mildly spiced Smokey sauce, complimented with onion & peppers. Served with rice & sour cream on the side

• Stuffed MushroomsGBP 12.00

  Flat mushrooms stuffed with parsley, sweet potato & parmesan. Served with a small salad garnish & jacket potato

• Roasted Vegetable & Goats Cheese TartGBP 12.00

  Roasted chunks of sweet potato, butternut squash & aubergine, topped with goats cheese. Served with mixed leaf salad, yellow pepper, red onion, tomato & dressed in French dressing

Fish

• Hand Battered CodGBP 12.00

  Hand battered cod served with thick cut seasoned chips, lemon wedge & a choice of either mushy peas or garden peas

• Tuna SteakGBP 14.00

  Tuna steak served with rice, garden peas & heritage tomato salsa

• Oven Baked Lime, Chilli & Honey SalmonGBP 14.00

  Served with baby potatoes & garden peas

• Grilled SwordfishGBP 15.00

  Topped with herb butter & served with baby potatoes & garden peas

Burgers

Served in a brioche burger bun with Rudgleigh burger sauce & lettuce cup, skewered with a gherkin & cherry tomato. Accompanied with seasoned French fries & coleslaw on the side

• Beef Steak BurgerGBP 10.00

  Choose 2 of your own toppings from either, sliced Monterey jack, grated stilton, sautéed onions, mushrooms or bacon

• ChickenGBP 9.50

  Choose 2 of your own toppings from either, sliced Monterey jack, grated stilton, sautéed onions, mushrooms or bacon

• Wild BoarGBP 10.00

  Choose 2 of your own toppings from either, sliced Monterey jack, grated stilton, sautéed onions, mushrooms or bacon

• Crab BurgerGBP 10.00

  Made with premium blend of white & brown crab meat. Seasoned with spring onion, Dijon mustard & a hint of lemon

• Spicey Veggie BurgerGBP 10.00

  A blend of Monterey jack cheese, jalapenos & black bean

• Tex Mex BurgerGBP 14.00

  Beef steak burger, topped with melted Monterey jack cheese, bacon, beef Chilli & onion rings. Sour cream on the side

• HawaiianGBP 14.00

  Chicken breast topped with melted Monterey jack cheese, bacon & a grilled pineapple ring

• Pork ExtravaganzaGBP 14.00

  Wild boar burger topped with cider stewed pulled pork, bacon melted cheddar & barbeque sauce

• Full FishGBP 12.00

  Crab burger topped with battered calamari, finished off with melted Monterey Jack cheese

• Veggie MushroomGBP 12.00

  Mushroom & mozzarella burger, topped with a stuffed mushroom

Burger Extras

Make it a monster burger. Why not add:

• 4oz BurgerGBP 5.00

• Barbeque Pulled porkGBP 2.00

• Chicken BreastGBP 5.00

• ChilliGBP 2.00

• 5oz GammonGBP 5.00

Steaks

All served with thick cut double cooked seasoned chips, a skewer of grilled cherry tomatoes & choose from either garden peas or garlic mushrooms

• 10oz RumpGBP 17.00

  Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• 5oz PorterhouseGBP 9.00

  (Sirloin Cut) Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms & topped with onion ring

• 5oz Gammon SteakGBP 6.00

  With a choice of either free range egg, pineapple or both. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms

• 8oz Centre Cut Fillet SteakGBP 25.00

  Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• Steak On The BoneGBP 25.00

  Ask a member of staff for today's choice. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• 10oz Rib-EyeGBP 20.00

  Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• 10oz PorterhouseGBP 18.00

  (Sirloin cut) Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• 10oz Gammon SteakGBP 12.00

  With a choice of either free range egg, pineapple or both. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms

• Wagyu SteakGBP 28.00

  Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• 8oz Lamb Rump SteakGBP 14.00

  Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms

Grills

• Chicken BreastGBP 12.00

  Served with baby potatoes & garden peas

• Full Rack of RibsGBP 12.00

  Served with thick cut seasoned chips, coleslaw & barbeque sauce

• Steak & RibsGBP 14.00

  Small porterhouse & half a rack of ribs. Served with thick cut seasoned chips, coleslaw & barbeque sauce

• Half a Rack of RibsGBP 6.00

  Served with thick cut seasoned chips, coleslaw & barbeque sauce

• Chicken & RibsGBP 12.00

  Grilled chicken breast & half a rack of ribs. Served with thick cut seasoned chips, coleslaw & barbeque sauce

• Mixed GrillGBP 24.00

  Small Porterhouse, sausage, half chicken breast, small gammon, topped with a free range egg. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

Speciality Steaks

• Rudgleigh Smothered SteakGBP 20.00

  Rump steak cooked to your liking topped with sautéed onions, mushrooms & smothered in either Cheddar or blue cheese sauce. Accompanied with sweet potato fries

• Surf & TurfGBP 28.00

  Center Cut Fillet Steak accompanied with either garlic butter king prawns or breaded scampi. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

• The Rudgleigh SizzlerGBP 21.00

  Porterhouse cooked to your liking, served on a HOT skillet, covered in buttered sautéed onions, garlic & bacon. Accompanied with sweet potato fries

• Fillet Tournedos RossiniGBP 28.00

  Garlic bread & house pâté, topped with fillet steak & finished with red wine sauce. Served with sweet potato chips

• Trio Of SteakGBP 28.00

  Centre Cut Fillet Steak, Bison steak & Porterhouse. Served with thick cut seasoned chips, garden peas & garlic buttered mushrooms, topped with onion rings

Sauce & Sides

Sides

• Bread & ButterGBP 0.50

• ChipsGBP 3.00

• Garlic BreadGBP 3.00

• Onion RingsGBP 3.00

  Gluten Free Available Upon Request

• Garlic Butter MushroomsGBP 3.00

• Sweet Potato ChipsGBP 3.00

• Cheesy ChipsGBP 3.50

• Cheesy Garlic BreadGBP 3.50

• Creamed SpinachGBP 3.00

• Side SaladGBP 3.00

Sauce

• Lemon Thyme Infused Garlic & Herb butterGBP 1.00

• PeppercornGBP 2.50

  Made with a sauce of peppercorns, cream & brandy

• DianeGBP 2.50

  Made with a sauce of mushrooms, cream & red wine

• BéarnaiseGBP 2.50

  Made with a sauce of butter and egg yolks that is flavored with vinegar, wine, shallots and tarragon

• Blue Cheese SauceGBP 2.50

  Made with a sauce of blue cheese and cream

• Red WineGBP 2.50

Desserts

• Eton MessGBP 5.50

  Layers of meringue, luxury dairy clotted cream ice cream, strawberries & raspberries. Finished off with vanilla infused whipped cream

• 1 Scoop Luxury Dairy Ice creamGBP 2.00

  Topped with either chocolate, strawberry or toffee sauce & a chocolate covered cone. Ask a member for staff for today's selections

• Chocolate Brownies^GBP 6.00

  Brownies & Salted Caramel Chocolate Brownies served with luxury dairy honeycomb ice cream

• Apple & Blackberry CrumbleGBP 4.50

  Apple & blackberry filling, topped with gluten free crumble & baked until golden brown. Served with custard

• 2 Scoop Luxury Dairy Ice creamGBP 4.00

  Topped with either chocolate, strawberry or toffee sauce & a chocolate covered cone. Ask a member for staff for today's selections

• Cheese & BiscuitsGBP 6.00

  Cheddar, Brie, goats cheese & black stick blue served with butter & biscuits

• Sticky Toffee PuddingGBP 6.00

  Moist toffee cake with dates, covered with hot toffee sauce & a scoop of luxury honeycomb ice cream

• 3 Scoop Luxury Dairy Ice CreamGBP 6.00

  Topped with either chocolate, strawberry or toffee sauce & a chocolate covered cone. Ask a member for staff for today's selections

• Special Dessert

  Ask a member of staff for todays choices

Kids

For children aged 12 and below

Mains

All served with either french fries or mash & either peas or baked beans (excludes Tomato Pasta)

• Chicken BitesGBP 5.00

• Hand Battered FishGBP 5.00

• Cheese BurgerGBP 5.00

  Served in a plain bun

• Ham & EggGBP 5.00

• Half a Grilled Chicken BreastGBP 5.00

• Tomato PastaGBP 5.00

  Served with garlic bread

• Bolognaise PastaGBP 5.00

  Served with garlic bread

• 5oz SteakGBP 8.00

  Cooked to your liking

Desserts

• Vanilla SundaeGBP 1.50

  Served with a choice of either strawberry, chocolate or toffee sauce

• Chocolate BrownieGBP 2.50

  Served with ice cream