The Royal Turban

(Appetizers) Half Tandoori Chicken; (Main Course) Butter Chicken, Chana Masala, Jira Rice; (Dessert) Gulab Jamun / Ice Cream (half serving each)

Appetizers) Chicken Tikka, Samosa Chana (3 pieces); (Main Course) Butter Chicken, Chicken Curry, Chana Masala, Jira Rice; (Dessert) Gulab Jamun / Ice Cream (half serving each)

(Appetizers) Full Tandoori Chicken, Samosa Chana (2 full orders); (Main Course) Butter Chicken, Chicken Curry, Chana Masala, Dal Makhani, Jira Rice (two); (Dessert) Gulab Jamun (half serving each)

Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is highly popular Indian snack

Crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack

Pakoras are a favourite in India. Vegetables are dipped in a little spicy batter and deep fried to make fabulous fritters

A spring roll is an Asian snack consisting of a small roll of thin pastry filled with vegetables

Cottage cheese dipped in a batter and deep fried to make a crispy mouth watering snack

Fresh veggies and Cottage cheese marinated in special spices, cooked slowly in Clay oven

Fresh mushrooms marinated in special spices, cooked slowly in Clay oven

Taste all vegetarian snacks like Samosa, Onion Bhaji, Veg Pakora, Spring Rolls and Paneer Pakora in a single platter

Boneless Chicken cubes marinated in spices and coated with gram batter & deep fried. A very popular street food in India

Boneless lamb cubes are marinated in spices and then coated with gram batter and deep fried

Fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then deep fried to create a mouth watering taste

The word tikka means "bits" or "pieces". Tender boneless chicken (white meat) baked using skewers in a clay oven after marinating in spices & yogurt. Served sizzling

Chicken marinated overnight with yogurt & spices slowly cooked in a clay oven. The name comes from the type of cylindrical clay oven, Tandoor, in which the dish is prepared traditionally. Served sizzling

Kebabs made from minced chicken meat, slathered in a bowl of spices & grilled using skewers in clay oven to perfection. Served sizzling

Taste all non-vegetarian tandoori snacks, mix of Tandoori Chicken, Chicken Tikka and Seekh Kebabs. Served Sizzling

Tiger shrimp marinated in yogurt, lime juice, ginger, garlic, Garam Masala and other Indian spices. Grilled in clay oven and served with hot and mint chutneys. Served Sizzling

Fish prepared in a thick marination of Indian spices and yogurt and taste super delicious. Served sizzling with green chutney

Lentil based soup cooked with diced chicken, broccoli & chef's special paste

Lentil based soup cooked with diced chicken and peas

Lentil based soup cooked with carrot, peas, garlic, ginger and cream

Assorted garden fresh organic vegetables cooked in onion tomato sauce and Indian spices

Fresh organic spinach & cubes of potatoes cooked in Indian spices, garlic, cream and butter

Organic chicken cooked in hot, tangy and spicy sauce

Chunks of organic potatoes & cauliflower cooked in garam masala and onion tomato sauce

Organic Chicken (white meat) cooked in house made Indian spices, garlic and ginger

Cubes of cottage cheese, cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with cream and coconut powder

Fried cottage cheese, stir-fried green & red peppers, onions cooked in special spices along with soya sauce and vinegar

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices

Fresh mushrooms cooked with lots of onions in special Indian herbs. This is a semi dry gravy full of flavors and taste

Creamed lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices

Assorted garden fresh locally produced vegetables cooked in onion tomato sauce and Indian spices

Assorted vegetable cooked in chef prepared special spices & ingredients

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices

Roasted scrambled eggplant, stir fried with fresh spinach, green peas, garlic and coriander

Chunks of potato and cauliflower cooked in garam masala and onion tomato sauce

A highly popular north Indian dish, prepared with boneless chicken marinated, grilled and simmered in a creamy tomato sauce and spices

Your choice of meat stewed with potatoes in a spicy and tangy sauce. Choices of Meat:

A traditional curry from the Indian subcontinent consist of onion and tomato based sauce, flavored with ginger, garlic, tomato and variety of spices. Choices of Meat:

Bhuna Gosht is a thick deliciously intense coating sauce cooked in Indian spices along with diced onion, green and red pepper. Choices of Meat:

Your choice of meat cooked in Indian spices with sliced onions, green & red peppers, tomatoes, ginger, garlic, herbs. Choices of Meat:

Your choice of meat cooked in creamy korma sauce flavored with exotic spices and herbs. Choices of Meat:

Your choice of meat cooked in fresh mint based sauce blend with Indian spices, herbs & nuts, finished with cream. Choices of Meat:

Your choice of meat cooked prepared in a slow cooked curry made with onion, tomatoes, egg and aromatic blend of traditional spices. Choices of Meat:

Tender pieces of meat cooked in the blend of spices along with mustard seeds and curry leaves. Choices of Meat:

Your choice of meat cooked with creamed spinach flavored with exotic spices and herbs. Choices of Meat:

Tiger shrimps cooked in a creamy tomato sauce and coconut milk

An exotic blend of basmati rice, boneless chicken breast, vegetables, traditional spices and herbs

An exotic blend of basmati rice, sauteed shrimps, vegetables, traditional spices and herbs

An exotic blend of basmati rice, lamb, vegetables, traditional spices and herbs

An exotic blend of basmati rice, vegetables, traditional spices and herbs

Basmati rice stir-fried with cumin and green peas

Fragrant basmati rice with a hint of cumin

Plain unleavened bread cooked in a clay oven

Freshly baked naan bread topped with coriander and garlic butter

Freshly baked naan stuffed with cheese, coriander and Indian herbs

Freshly baked naan stuffed with chopped lamb, onion and Indian herbs

Freshly baked naan topped with butter

Freshly baked crisp whole wheat bread with multiple layers, topped with butter and fresh coriander

Freshly baked naan stuffed with chopped chicken, onion and Indian herbs

Garlic Naan, Butter Naan, Chicken Naan, Lamb Naan

Fresh yogurt mixed with chunks of cucumber, tomatoes and onions

Fresh yogurt whisked with chaat masala and black pepper

Fine sliced onions in a mix of lemon juice, mint, salt, spices & fresh coriander

Onion, tomato, carrot & cucumber

Lentil Cracker

Gulab Jamun are a milk-solid-based sweet from the Indian subcontinent, originating in Northern India and notably popular in India, Nepal, Pakistan, Bangladesh, as well as Myanmar

Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. This dessert is made on festivals and special occasions like Diwali, Holi, etc

Indian fruit flavored ice cream

Rasmalai is a very popular Bengali dessert made from milk, cream, sugar and cottage cheese. Rasmalai is a creamy delicious Indian sweet that is a must served in parties, marriages in India

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of cottage cheese and semolina dough, cooked in light syrup made of sugar