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The Royal Oak, Whatcote, Warwickshire
Preisgekrönt

The Royal Oak

4.9
4,9
125 Bewertungen
41 Britische Pfund und darüber
Vom Hof auf den Tisch
The Orchard, Whatcote, Warwickshire CV36 5EF

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert

Über dieses Restaurant

  • Besondere Anlässe
  • Bezaubernd
  • Innovativ
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2019, we’ve been dedicated to exceptional food in a community-focused setting.

Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.

The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Vom Hof auf den Tisch, Moderne europäische Küche, Modern Britisch
  • Öffnungszeiten
    Mi.–Sa. 18:00 Uhr–23:00 Uhr Do.–Sa. 12:00 Uhr–16:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Richard Craven
  • Catering
    Richard, Solanche, and The Royal Oak team are proud to offer Michelin-starred dining on the edge of the Cotswolds, between Shipston on Stour and Stratford upon Avon. Our seasonally driven menu focuses on wild, foraged ingredients. We strive to offer an exceptional dining experience that celebrates both nature and our community of producers.<br />
  • Preisgekrönt
    1. MICHELIN 1 Star 2024
  • Gebiet
    Shipston-on-Stour
  • Parking details
    Privater Parkplatz
  • Public transit
    Although rurally located, we are highly accessible from the M40 (Junction 12) and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).
  • Weitere Details
    Bier, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein

Was 125 Gäste sagen

Bewertungen für The Royal Oak von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9
4,9 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 4,9Service
  • 4,8Ambiente
  • 4,6Preis-Leistung

LärmLebhaft

Besonders beliebt

  • Warwickshire

    Beste Gesamtbewertung

  • Warwickshire

    Bestes Essen

  • Warwickshire

    Bester Service

  • Warwickshire

    Bestes Ambiente

  • Warwickshire

    Bestes Preis-Leistung-Verhältnis

  • Warwickshire

    Innovativ

  • Warwickshire

    Nachbarschafts-Restaurant

  • Warwickshire

    Auserlesene Weine

  • Warwickshire

    Romantisch

  • Warwickshire

    Besondere Anlässe

125 Bewertungen
  1. Rob

    Oxford1 Bewertung

    2.0

    Vor 7 Tagen besucht

    1. Gesamt 2
    2. Essen 3
    3. Service 3
    4. Ambiente 2
    Food beautifully prepared but to a standard expected of a London restaurant rather than a village location and priced accordingly. Lovely wine list but the restaurant lacked atmosphere and limited amount of diners while we were there on a Friday evening. The crew try very hard but pushy on service at times. Sometime felt a little rushed towards the end of the meal. Quite expensive for the whole experience.

    War diese Bewertung hilfreich?

  2. Ginny

    Birmingham2 Bewertungen

    5.0

    Besucht am 18. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Lovely cosy village pub. We had the 5 course tasting menu and added in the cheese course. Every course was delicious and where possible, local ingredients are used. Great service, very friendly team. Well worth a visit, you won't be disappointed.

    War diese Bewertung hilfreich?

  3. Nicky

    Warwickshire1 Bewertung

    5.0

    Besucht am 12. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was the most delicious meal I have ever eaten! In addition the restaurant was beautiful and all staff were a pleasure to talk to. We had the à la carte meal and tried various wines, all served with friendly information. A wonderful relaxed lunch which I am still thinking about weeks later.

    War diese Bewertung hilfreich?

  4. Matt

    Richmond10 Bewertungen

    5.0

    Besucht am 9. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    One of the best dining experiences that I have ever had! The service was personable and attentive and the food was out of this world. The staff took time to explain the philosophy behind the food and the co-owners were active participants in the service and were so incredibly kind.

    War diese Bewertung hilfreich?

  5. Robert

    Oxford3 Bewertungen

    4.0

    Besucht am 4. April 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    Lovely lunchtime meal with a stunning array of deserts! Warm ambience and attentive service.

    War diese Bewertung hilfreich?

  6. Thomas

    Warwickshire1 Bewertung

    5.0

    Besucht am 28. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    An outstanding array of food, showing off Richard's immaculate skills, complemented by a knowledgeable and helpful team who kept the plates spinning. Excellent ale; a nice room; and wonderful cooking (especially the preserved pine cone). Looking forward to my next visit. Worth pointing out, too, that it's one of those places which looks a little expensive at first, but which really isn't. Great value, in fact, considering the quality of the dishes.

    War diese Bewertung hilfreich?

  7. Chris

    Warwickshire2 Bewertungen

    5.0

    Besucht am 21. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We celebrated a birthday here in March and had a fantastic time. It's a beautiful old space and the food is extraordinary but maybe best of all is that, despite the very high quality of the service and everything that's produced, there is no 'temple of food' pretentiousness. Solanche and her team are just brilliant and everyone was delightful. The terrific chef, Richard, somehow also manages to find time to come out and say hello to everyone through the evening. And they were also thoughtful enough to give my partner a birthday card. They have very wisely kept one side of the building as a proper village pub and that also helps to keep a really nice sense of informality, despite the Michelin star. I think our experience was summed up by the fact that when we came to collect our car the following day, we had a pint and a pork pie and played pool in the pub, which sums up how brilliantly unaffected the place is. It's just great - very highly recommended.

    War diese Bewertung hilfreich?

  8. Ross

    Oxford1 Bewertung

    5.0

    Besucht am 14. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Incredible food, using brilliant seasonal ingredients. The service and friendliness from all the staff was wonderfully welcoming. A quiet local pub vibe, but wonderful for lunch. Our only regret was not having time for the full tasting menu - but we will be back!

    War diese Bewertung hilfreich?

  9. Barry

    Yorkshire2 Bewertungen

    5.0

    Besucht am 22. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    When my disabled partner and I visited the Royal Oak, the staff were excellent, both in their friendliness and practical assistance. The service all through the meal was efficient and informative. The tasting menu was an exciting array of flavours , well seasoned and all of the ingredients were of high quality. The evening was a real delight and we recommend highly.

    War diese Bewertung hilfreich?

  10. edwin VIP

    Berkshire6 Bewertungen

    5.0

    Besucht am 21. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food is exceptional in a cosy friendly atmosphere. Will go again and again.

    War diese Bewertung hilfreich?

FAQ

The Royal Oak wurde mit 4,9 Sternen von 125 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigtes Königreich
  3. Warwickshire
  4. Shipston-On-Stour
  5. Shipston-on-Stour

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
The Royal Oak auf Google Maps

The Orchard, Whatcote, Warwickshire CV36 5EF

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN 1 Star 2024
  • Gebiet
    Shipston-on-Stour
  • Öffnungszeiten
    Mi.–Sa. 18:00 Uhr–23:00 Uhr Do.–Sa. 12:00 Uhr–16:00 Uhr
  • Preisklasse
    41 Britische Pfund und darüber
  • Küchen
    Vom Hof auf den Tisch, Moderne europäische Küche, Modern Britisch
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Public transit
    Although rurally located, we are highly accessible from the M40 (Junction 12) and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Richard Craven
  • Weitere Details
    Bier, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein
  • Telefonnummer
  • Catering
    Richard, Solanche, and The Royal Oak team are proud to offer Michelin-starred dining on the edge of the Cotswolds, between Shipston on Stour and Stratford upon Avon. Our seasonally driven menu focuses on wild, foraged ingredients. We strive to offer an exceptional dining experience that celebrates both nature and our community of producers.<br />
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