The Royal Budha - Holiday Inn Dubai - Al Barsha
Menu
Appetizer
Grilled Chicken or Beef satay with turmeric, lemongrass and peanut sauce
Crispy marinated Chicken wrapped in Pandan leaf with garlic and sweet soya sauce
Sundried crispy Beef with Thai coriander leaves, garlic and chilli sauce
Deep fried minced Prawn cakes with plum sauce
Prawn cake, Chicken satay, Vegetable spring roll, Papaya salad, Chicken fried dumpling
Purple flower Chicken Dumpling with fried onion, peanut and chilli-soya sauce
Salad
Mixed Seafood salad with tomato, Thai celery, spring onion and lime chilli dressing
Spicy Glass noodle salad with fresh Prawn, minced Chicken, peanuts and lime chilli dressing
Thai green Papaya salad with Prawn, green beans, carrots, chilli, garlic, peanuts and lime dressing
Wing bean salad with Prawn, Chicken, Thai chilli paste and cashew nuts
Grilled Prawn salad with green Mango, coriander leaves and Thai dressing
Grilled Beef salad with Thai eggplant, lemongrass, onion and Thai chilli paste
Roasted Duck salad with rice crispy, Thai herbs, fried onion, mint leaves and lime chilli dressing
Fried Fish salad with lemongrass, ginger, onion and Thai chilli paste dressing
Soup
Traditional Thai spicy Prawn soup with chili, lemongrass, galangal, mushroom and lemon juice
Thai spicy Prawn soup with Thai herbs, mixed vegetable and shrimp paste
Mixed Seafood with lemongrass, galangal, lemon juice and hot basil
Clear minced chicken soup with glass noodle, vegetable tofu and roasted garlic
Chicken coconut soup with mushroom, galangal, lemongrass and Thai coriander leaves
Main Course (Steamed)
Steamed whole Sea bass fish with soya sauce and ginger, garlic and Thai celery
Steamed mix seafood of squid, shrimp & fillet sea bass with egg, cabbage, coconut milk and Thai red curry paste in young coconut
Steamed Sea bass fish fillet with Thai lemon dressing, Thai chilli, coriander leaves and fresh garlic
Main Course (Wok Fried Seafood)
Wok fried Prawn with water chestnut, cashew nuts and oyster sauce served in taro basket
Wok fried Prawn with black pepper and garlic sauce
Wok fried Prawn with bell pepper, onion, egg, chilli oil, Thai celery and turmeric powder
Thai Sweet and Sour Prawn with bell pepper, onion, tomato and pineapple
Wok fried Squid with Thai herbs, young peppercorn, bell pepper and hot basil
Fried crispy Barramundi Fish fillet with garlic and 3 flavours spicy sauce
Fried crispy Sea bass fillet with bell pepper, mushroom, onion, garlic and black pepper oyster sauce
Deep fried marinated Sea bass fillet and fish sauce served with green Mango salad
Main Course (Wok Fried Poultry)
Wok fried minced Chicken with green beans, hot basil and oyster sauce
Wok fried sliced Chicken with cashew nut, bell pepper, chilli paste and oyster sauce
Wok fried sliced Chicken or sliced Beef Tenderloin with young ginger and soy bean paste
Roasted Duck with fried onion and tamarind spicy sauce
Wok fried spicy Roasted Duck with young peppercorn, red chilli, onion and Thai basil
Traditional Northern Thai-style minced Chicken with fried chilli sauce, cherry tomato and fresh vegetables
Main Course (Wok Fried Beef)
Wok fried minced Beef Tenderloin with green beans, onion, hot basil, chilli, black soya and oyster sauce
Wok fried sliced Beef Tenderloin with Thai broccoli leaf, black mushroom, garlic and oyster sauce
Wok fried sliced Beef Tenderloin with young peppercorn, bamboo shoot, green beans, Thai eggplant, Thai basil and red chilli paste
Grilled marinated Beef Strip lion with Thai spicy sauce
Main Course (Curry)
Green Prawn curry with Thai eggplant, coconut milk and Thai basil
Prawn Panang curry in coconut milk and kaffir lime leaf
Red Chicken curry with coconut milk, cherry tomato, grapes, pineapple and Thai basil
Green Chicken curry with Thai eggplant, coconut milk and Thai basil
Roasted Duck in Red curry with coconut milk, cherry tomato, grapes and pineapple
Beef Massaman curry with peanuts, onion, potato and creamy coconut milk
Traditional Northern Thai-style Beef thick in spicy curry sauce with fresh ginger, garlic and sliced pineapple
Wok Fried Rice & Noodles
Wok fried rice with Prawn, egg, white onion and tomato
Wok fried rice with Prawn, Thai chilli paste and lemon leaves and sweet basil
Pineapple fried rice with Prawn, egg, turmeric powder and cashew nuts
Wok fried rice with Chicken, egg, white onion, tomato and soya sauce
Wok fried traditional Thai rice Noodles with Chicken Or Prawn, fried tofu, egg, bean sprouts, spring onion, peanuts and tamarind sauce
Wok fried spicy Fat rice Noodles with sliced Beef Tenderloin, young peppercorn, bell pepper, white onion, hot basil, Thai broccoli leaf and oyster sauce
Hot and Spicy Rice Noodles soup with Chicken, Seafood and bean sprouts
Steamed Thai Jasmine rice
Isaan (North Eastern Thai – Style) (Salad)
Spicy green Papaya salad with salted black crab, garlic, Thai chillies, tomato, green beans, garlic and fermented fish paste Thai dressing
Minced Chicken salad with rice crispy, fried onion, mint leaves and Thai dressing
Isaan (North Eastern Thai – Style) (Main Course)
Steamed Fish fillet with dill leaves, vegetables and spicy Thai herbs wrapped in banana leaves
Spicy clear Beef curry with Thai chapoo leaf, Thai eggplant, cabbage, dill leaves, spring onion and basil leaves
Steamed sliced Chicken with dill leaves, vegetables and spicy Thai herbs wrapped in banana leaves
Steamed Thai sticky rice
Thai Vegetarian Menu (Appetizer)
Deep fried Vegetable spring rolls served with sweet chili sauce
Thai Vegetarian Menu (Salad)
Traditional Thai Pomelo salad with fried onion and peanut
Green Papaya salad with chilli, tomato, carrots, green beans, peanuts and soya dressing
Fried Tofu and green Mango salad, peanuts with soya dressing
Thai Vegetarian Menu (Soup)
Mixed Vegetable coconut soup with mushroom, lemongrass, galangal and Thai coriander leaves
Mixed Vegetable clear soup with mushroom, lemongrass, tofu and Thai coriander leaves
Thai Vegetarian Menu (Main Course)
Wok fried Kang-kong with soya bean paste, garlic and Thai chilli
Wok fried mixed Vegetable with black mushroom, garlic and soya sauce
Wok fried mixed Vegetable and tofu with cashew nuts
Mixed Vegetable Thai Green curry Or Red curry with tofu, sweet basil and coconut milk
Wok fried Tofu with bell pepper, young peppercorn, hot basil and soya sauce
Wok fried Thai broccoli leaf with Thai bean paste and soya sauce
Thai Pineapple fried rice with turmeric powder, cashew nuts and mixed vegetable
Wok fried rice with mixed Vegetable and soya sauce
Wok fried Thai rice Noodles with mixed vegetable, fried tofu, peanuts and tamarind sauce
Wok fried Fat Noodles with mixed vegetable, tofu and black soya sauce
Dessert
Boiled water chestnut cooked in tapioca and sweet coconut milk with crushed ice
Sweet sticky steamed rice with Thai ripe yellow Mango and coconut milk
Deep fried Banana and honey with vanilla ice cream
Boiled Tapioca seed flour with coconut milk, black beans and young coconut
Thai Pandan leaf custard with bread
Thai sweet rice flour with coconut and taro in Pandan leaf
Seasonal Fruit platter

FAQs
The Royal Budha - Holiday Inn Dubai - Al Barsha offers takeout which you can order by calling the restaurant at 04 323 4333.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.