We had a wonderful time here for our anniversary dinner. We had the tasting menu and the wine pairing and it was superb. The service, the atmosphere, everything was just lovely and we will definitely be coming back.

We went there for our anniversary. The servers were very friendly. I just wish they had made it extra special because it was our anniversary. Most places ask if it’s a special occasion.

We live out of town and went to The Mansion specifically for the tortilla soup. It was terrible. 2-3 pieces of chicken and 2pieces of avocado and a bowl full of chili powder. I have loved that soup for so many years and we have always made The Mansion a must to to have the soup. We will not be back.

Atmosphere was very nice and upscale. Service was great! Food was ok. For starters we had tuna tartar and duck frois gras, main course was beef filets with potato fingerling and for dessert praline apple pie cheesecake and creme brûlée. For special occasions!

The food was exceptional, and the ambiance and service were perfect.

Such a special night and The Mansion! The best of the best.

One of the best restaurant in Dallas area.
Food, staff, atmostphere everything was excellent.
Wanna visit again soon!

Lovely experience. The bar is cozy and the restaurant has great service.

Great place, delicious food

Saturday Brunch was a nice treat...best crab cake I've ever had anywhere!

Excellent. Chef Sebastian has a wonderful staff, everything was perfect.

The god and wine was phenomenal!

Absolutely delicious! Very attentive service. I have always wanted to eat here and it did not disappoint! :)

Great place to feel like you are back on the East Coast at a fine restraunt, with great service and food. Reminds me a lot of my old dinner club in Georgetown DC.

We were 6 people, age 13 to 64. None of liked where we were seated, in a corner “chef’s table”, when I mentioned this, host did show us other options but we opted to stay for how quiet it was in that corner. The 5 adults ordered cocktails, none of us cared for them, so then we changed over to wine, much better. Starters: cheese board was okay and charcuterie boards was not good; cauliflower soup, beet and farmers green salads, foie gras were all really good. Main dishes: beef tenderloin, diver scallops were good, the special market fish was mahi-mahi which was okay. Desserts: pistachio twist (a work of art) and macaron tower were not only very pretty but delicious! Overall experience was good. Our service was great!

Dinner. Service and atmosphere were exactly what I have come to expect when dining at the Mansion. Our server Susan provided excellent service and made great recommendations. Thank you for the wonderful evening.

The food was excellent but the service was outstanding! Susan was in charge of our table and she is a sweetheart! I will definately be back!!

Among Dallas fine dining establishments, The Mansion is an epic, quintessential experience in excellence. The history, the service, the attention to detail, and the atmosphere make this a worthy place to enjoy. Nestled in the gorgeous Turtle Creek neighborhood in a historic mansion, you will find a tranquil oasis from the bustling pace of Dallas. If you only eat one meal in Dallas, let it be The Mansion at Turtle Creek.

Always a wonderful experience. Beautiful Spring day lunch on the veranda...warm window seating protected from cool breezes. Menu and service top notch. Take someone you treasure.

Everything was exactly as one would expect from a 5-star restaurant. The freshness, flavors, presentation of the food; the quality of the service, attentive but not intrusive; the ambience, enhanced of course by a perfect weather day. Overall, it was a great experience.

I made a brunch rerservation for 10:00 and when they sat us down, they gave us breakfast menus & said brunch doesn't start until 11:00. That irritated me. I've never seen that in a restaurant. Almost every Sunday brunch starts at 10:00.
Then, they sat us down. My husband has residue and dirtiness because they barely cleaned the table. My table had huge white burnt spots all over. My husband & I were disgusted because every table in there had a white tableclots except ours. So then he stands up to ask the lady in a suit that looks like a manger if we can get a tablecloth so we didn't have to look at this awful table. She tells us, oh were out of tablecloths. I was like, oh man why would they sit us down here when they had all these open tables with tablecloths. Bad management for a 5 star hotel. We stayed at the hotel too & Had ripped sheets on our bed. I do think that I'll go back.

Nice to see a mixed crowd of older and younger guests. The ambience was perfect for date night.
The wait staff was a bit busy, but would hate to complain that a restaurant was busy!!! So glad to see people are finally venturing out.
Food presentation and flavors were as expected for The Mansion. Selfishly wish there were better vegan options, but they did accommodate quite well.

My husband and I celebrated our 6th year wedding anniversary. Upon arrival we were taken to our seats in the middle of one of the dining areas. I was a little disturbed as to why we were seated there with all the traffic if servers, waitperson, etc. and had to such once so I wasn't knocked in the head by one if the trays. My husband ask if we could sit elsewhere and they were quick to comply. Our service was absolutely great and the dirt martini with blues cheese stuffed olives was the best I've ever had. Great dinner and service!

I had not been back to The Mansion since hosting a corporate black tie dinner there many years ago. My friend had enjoyed her dinner on New Year's Eve and chose to return when I asked how she wanted to celebrate another special occasion. This evening she found the tenderloin flavorless and the small scattered accompaniments baffling; among them, the menu had listed creamed spinach, a favorite, but she had to enlist the server to find it on the plate... less than a teaspoonful tucked inside an onion petal. So nothing much to support the price of the protein. The server graciously brought a small cup of creamed spinach, which eased her disappointment. Fortunately, we had ordered dinner salads as our side dish, but they arrived with the main meal instead of prior to, as we had assumed they would. I chose the 12 oz. ribeye and was surprised to find it was extremely thin with a well-done heavily salted exterior, although the interior was rare, as preferred. Also on the plate was a small unattractive heap of wilted greens with an unappealing taste. I requested taking home half the ribeye, in order to remove some of the salt, with a little of the bearnaise sauce, and the remainder of my dinner salad. Altogether in the To-Go container, the salad was put on the bottom, with the steak on top of it, followed by a massive amount of bearnaise sauce. Ugh. Not the best night in the kitchen, I'd say. It was an expensive dinner with no execution that warranted the prices, and it was my treat so OUCH. My friend felt the restaurant had seen better days and has no plans to return. Not quite the memory I had hoped to create for her birthday.

We tried the tasting menu! Some items were amazing and some just average. Overall we had a great time! The service was impeccable we were even greeted with a note from the chef

Celebrated a 60th birthday. All was great.

One of our finest ever dining experiences. The service was impeccable and the food was divine.

Birthday celebration for 81 year old mother.

The experience was perfect.

The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their f