The Rose

Homemade soup of the dayGBP 5.50

served with freshly baked roll & butter

Avocado & Prawn TowerGBP 8.00

Avocado, baby prawns, crab meat & mozzarella pearls on a bed of salads

Oak Smoked Salmon SaladGBP 7.50

Oak smoked salmon, prawn & dill new potato salad with horseradish cream

Devilled King PrawnsGBP 10.00

Sauteed butterfly king prawns in garlic, fresh chillies & white wine, in a butter & parsley sauce with crostini bread

Seared King ScallopsGBP 9.50

With garlic brandy sauce, black caviar & crispy chorizo

Deep Fried Salt & Chilli Baby SquidGBP 8.00

With deep fried courgettes, tartar sauce, mixed salads & lemon wedge

Homemade Chicken Liver ParfaitGBP 7.00

With onion marmalade & crostini bread

Caramelised Figs, Orange & Goats Cheese SaladGBP 7.50

With walnut, baby spinach & sweet balsamic dressing

Whisky & Honey Glazed Baby Back Spare RibsGBP 7.50

In our own tangy recipe of whisky, honey and barbecue sauce

Trio of Cherry Tomatoes, Avocado & Mozzarella Pearls SaladGBP 6.50

Drizzled with truffle oil & Sweet balsamic

Cured Wiltshire Ham & Free Range EggsGBP 9.50

Served with triple cooked chips add bread and butter for £1.50

Classic Beer Battered CodGBP 13.50

Served with triple cooked chips, tartar sauce and salad garnish add bread and butter for £1.50

Homemade Pie of The DayGBP 13.50

Served with your choice of triple cooked chips or mash & peas

Homemade Vegetarian Pie of the DayGBP 11.50

Served with triple cooked chips or mash & peas

Locally Sourced Sausage and MashGBP 14.00

With creamy mash, onion gravy & garden peas

Calves Livers and Smoked Streaky BaconGBP 15.00

Pan fried with red wine jus on a bed of creamy mash

Prawns & Scallop Linguini with Cherry TomatoesGBP 13.50

With a creamed garlic brandy sauce with a hint of chillies

Vegetarian LinguiniGBP 10.00

With vegetables and a tomato and cream sauce topped with rocket, a hint of chillies and crostini breads

28 Day Matured Sirloin SteakGBP 21.00

With grilled herbed tomato, tripple cooked chips. lemon & salad add Diane, Peppercorn, Bearnaise or Mushroom Sauce (£2.00 supp)

The Rose BurgerGBP 13.00

Topped with emmental cheese, tomato, pickle, crispy bacon served with a basket of triple cooked chips

Roasted Salmon in a Champagne SauceGBP 16.50

With dry prosecco, shallots, dill and baby prawn cream sauce on crushed new potatoes and spinach

Skin Down Roasted Sea Bass FilletsGBP 17.00

On a bed of wilted spinach, cherry tomatoes, wild mushrooms with a garlic & wine sauce

Farmhouse Chicken Linguine*GBP 11.50

Tossed with chicken strips. shallots. broccoli, parmesan cheese & blue stilton, in a cream sauce

Pan Fried Chicken SupremeGBP 15.00

With trifolati wild mushroom cream sauce served on a bed of potato gratin

Vegetarian BakeGBP 9.50

With baked broccoli, carrots, beans, & potatoes with a white cheese sauce served with garlic ciabatta

Wild Mushroom RavioliGBP 11.50

Pasta parcels filled with wild mushrooms a butter and sage sauce, topped with rocket and parmesan shavings

Side Dishes

Your choice of Triple Cooked Chips, Sautéed Rosemary New Potatoes, Creamed Mashed Potatoes, Mixed Steamed Vegetables, Honey Roasted Root Vegetables, Steamed Broccoli, Steamed Green Beans, Creamed Garlic Spinach, Rocket Parmesan Shavings & Artichoke Salad, Mix Leaf Salad, Tomato & Onion Salad with Balsamic Dressing, Deep Fried Courgette strips, Sautéed garlic Mushrooms, Steamed Garden Peas

• eachGBP 3.00

Homemade Bread & Butter PuddingGBP 5.50

With caramelised orange glaze served with custard or pouring cream

Homemade CheesecakeGBP 5.00

Homemade cheesecake of various flavours (ask your server for todays flavour)

Selection of Ice Creams with Wafer BiscuitGBP 3.50

Choose up to three flavours from pistachio, chocolate, vanilla or strawberry

The Rose CheeseboardGBP 8.00

A generous selection of cheese & biscuits with apple chutney, grapes & celery

Limoncello & Sicilian Lemon PotGBP 5.50

With shortbread biscuits

Chocolate BrowniesGBP 5.50

With crushed pistachio and ice cream

Hot Chocolate PuddingGBP 5.50

With chocolate cream sauce & ice cream

Spiced Apple CrumbleGBP 6.00

With custard and vanilla ice cream

Gluten Free Naughty Chocolate CakeGBP 5.50

With vanilla ice cream

Smoked Salmon & AvocadoGBP 11.00

Served on a bed of baby spinach, with roasted peppers & horseradish cream mayonnaise

Chicken Caesar SaladGBP 10.00

With marinated white anchovies

Caesar SaladGBP 7.00

Smoked Mackerel SaladGBP 9.50

with sun-blushed tomatoes, avocado & pine kernels

Classic Tuna Nicosia SaladGBP 9.00

Vegetarian PlatterGBP 12.00

A selection of bruschetta with roasted peppers & goat cheese, basil & cherry tomatoes, aubergine & sun-dried tomato & wild garlic mushroom

Fish PlatterGBP 16.50

Assortment of smoked fish with dips of red pepper, sweet chilli, horseradish cream, tartar sauce served with crostini breads

Surf 'n' Turf Hot PlatterGBP 19.00

An assortment of locally sourced sausages, cajun chicken skewers, barbecue ribs, crispy prawns, Calamari with assorted dips & triple cooked chips

Locally Sourced SausagesGBP 6.50

Served with your choice of triple cooked chips or mash

Tomato and Basil PastaGBP 5.50

The Rose BurgerGBP 7.00

With emmental cheese and triple cooked chips

Battered Chicken GoujonsGBP 6.50

Grilled SalmonGBP 7.00

Served with triple cooked chips or Mash

Cured Wiltshire Ham & Free Range EggsGBP 5.00

Served with triple cooked chips

Classic Battered CodGBP 6.50

Served with triple cooked chips and pea puree

Homemade Pie of The DayGBP 7.00

Served with triple cooked or mash and peas

Selection of Ice CreamGBP 2.00

2 scoops from any of our flavours

Selection of Breads, Olives & Balsamic OilGBP 4.50

Freshly Baked Bread Rolls & Garlic ButterGBP 3.00

Marinated OlivesGBP 2.50