The Roosevelt Room

House Creations

The House Creations were concepted by the talented members of our bar staff, and feature a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique

• The Roosevelt Room Old Fashioned

  The Roosevelt Room's Buffalo Trace Bourbon, Demerara syrup, Angostura bitters, Wormwood bitters, orange peel

• The Roosevelt Room Martini

  Leopold Bros Small Batch & Navy Strength Gin, Dolin Dry Vermouth, Cocchi Americano, lemon oils

• Death Valley

  Topo Chico, Kubler Absinthe, lime juice

• Shiso Rona

  Tito's Vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters

• Buck To the Future

  George Dickel Rye Whiskey, Lustau Manzanilla Sherry, Amaro Nardini, strawberry-basil purée, ginger syrup, lemon, barrel-smoked cracked black pepper

• Jingu Bang

  Brennivin Aquavit, RR Banana liqueur blend, RR Orgeat, lemon, toasted sesame oil, egg white, grated cinnamon

• Butterbean

  Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean

• Too Little, Too Late

  Arette Blanco Tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus

• Far From the Tree

  Almond-butter washed Monkey Shoulder Scotch, Smith & Cross Jamaican Rum, Lustau Amontillado Sherry, apple-toasted oat syrup, Abbott's bitters, salt tincture, dehydrated apple, grated nutmeg

• Run the Jules

  Takara Rice Shochu, Jameson Caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes

RR Classic Creations

Having been on our menu for a number of years (and some even since opening in 2015), these former house creations are what we have come to be known for

• The Poets Muse

  Bombay Sapphire Gin, Poet's Cordial, citrus blend, umami tincture

• The Pharaoh's Dance

  Beefeater 24 Gin, St-Germain Elderflower cordial, St. George Absinthe, Ballast Point Sculpin IPA, lemon, lychee juice, thai basil syrup, grated nutmeg

• Lonesome Dove

  Arette Blanco Tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water

• Black Mountain Coffee

  Tullamore Dew Irish Whiskey, Amaro Montenegro, Nux Alpina walnut liqueur, Giffard Banane du Bresil, Demerara syrup, Chameleon cold crew coffee, salted-cinnamon cream

• Silver Meadows

  Tequila Ocho Plata, Kappa Pisco, Junmai Sake, Foie-gras washed St-Germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils

• Cigar Box

  Del Maguey Vida Mezcal, smoked black tea syrup, lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick

• Black Pearl

  Johnnie Walker Black Label, Talisker Storm, Smith & Cross Jamaican Rum, Barolo Chinato, Nux Alpina walnut liqueur, Abbott's bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest

Classic Cocktails

The Classics Board is comprised of 53 of the most influential beverages of their time, divided into what we believe to be the seven major drinking "Eras" since bartending became a profession, and mixed drinks an art form. Each recipe has been tirelessly tested and reimagined into a version that represents our unique style. We hope you enjoy!

Early Years (Pre-1880)

• Sherry Cobbler

  Early 1800s, United States of America. Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint, berries in season

• Fish House Punch

  Late 1700s, State of Schuylkill, Pennsylvania. Lustau Solera Reserva Brandy de Jerez, Hamilton Pot Still Rum, Evan Williams Bonded Bourbon, Arton Crème de Peche, lemon, Demerara sryup, clove, nutmeg

• Brandy Julep

  1784, Unknown. Landy VS Cognac, Hamilton Pot Still Rum, mint, Demerara syrup, berries in season

• Milk Punch

  Late 1600s, Scotland. Appleton Estate Reserve Blend, Barsol Mosto Verde Pisco, Evan Williams Bonded Bourbon, Landy VS Cognac, Batavia Arrack, Kubler Absinthe, Peychaud's bitters, whole milk whey, pineapple, lemon, chai tea, winter spices

• Martinez

  Late 1860s, San Francisco. Hayman's Old Tom Gin, RR Sweet Vermouth, Luxardo Maraschino liqueur, Boker's bitters

• Manhattan

  Late 1860s, New York. George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture

• Sazerac

  Mid 1800s, New Orleans. George Dickel Rye Whiskey, Landy VS Cognac, Demerara syrup, Peychaud's bitters, Kubler & St. George Absinthe, lemon oils

• Blue Blazer

  1849, San Francisco. Your choose of spirit, lit aflame with ginger snap syrup, hot water, Abbott's Bitters, citric acid, lemon peel, and grated nutmeg. Scotch: Aberlour A'bunadh / Rye: Willet 3-yr / Bourbon: Old Grandad 114 / Rum: Plantation O.F.T.D. / Gin: Plymouth Navy Strength / Tequila: Tapatio 110 Blanco / Mezcal: Vago Elote

Turn of the Century (1880-1919)

• Daiquiri

  1899, Santiago, Cuba. Plantation 3-star White Rum, lime juice, sugar, lime oils

• Aviation

  1911, New York. Citadelle Gin, Kappa Pisco, Luxardo maraschino liqueur, lemon, crème de violette

• Florodora

  1901, New York. Citadelle Gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder

• French 75

  1915, Paris. Citadelle Gin, Brut Champagne, lemon juice, sugar, lemon oils

• Caipirinha

  1920s, Brazil. Novo Fogo Silver Cachaça, lime, sugar, coconut water, mace tincture

• Pisco Sour

  1920s, Lima, Peru. Kappa Pisco, lemon, lime, Amargo Chuncho bitters, sugar, egg white, hibiscus powder

• Chrysanthemum

  1916, New York. Dolin Dry Vermouth, Lustau Manzanilla Sherry, Bénédictine, Kubler Absinthe, acid lactart, salt tincture, lemon oils

• Tipperary

  1916, New York. Jameson Caskmates Irish Whiskey, RR Sweet Vermouth, Green Chartreuse, Kubler Absinthe, Abbott's bitters, orange bitters, salt tincture, orange oils

Prohibition (1920-1933)

• Corpse Reviver #2

  1920s, London. Citadelle Gin, RR Triple Sec, Cocchi Americano, lemon, flamed absinthe

• Hemingway Daiquiri

  1921, Havana, Cuba. Plantation 3-star White Rum, Luxardo maraschino liqueur, grapefruit & lime juice, grapefruit & lime oils

• Clover Club

  1911, Philadelphia. Citadelle Gin, Dolin Dry Vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture

• Blood & Sand

  1922, Unknown. Johnnie Walker Black Label, Ardbeg 10-yr, RR Sweet Vermouth, Cherry Heering, orange juice, citric acid, flamed orange peel

• Toronto

  1910s, Toronto. George Dickel Rye Whiskey, Fernet Branca & Branca Menta, Cruzan Blackstrap Rum, Demerara syrup, Angostura bitters, salt tincture, orange oils

• Boulevardier

  1927, Paris. Evan Williams Bonded Bourbon, Campari, RR Sweet Vermouth, salt tincture, orange oils

• Bobby Burns

  1910s, New York City. Johnnie Walker Black Label, Ardbeg 10-yr, Punt e Mes, Bénédictine, Abbott's bitters, salt tincture, lemon oils

Post Volstead (1933-1950s)

• Moscow Mule

  1941, Los Angeles, CA. 42 Below Vodka, lime, ginger syrup, ginger ale

• Hotel Nacional

  Early 1930s, Havana, Cuba. Plantation 3-star White Rum, pineapple, lime, apricot brandy, Demerara syrup, pineapple gomme syrup, cassia & mace tincture

• Daisy De Santiago

  1930s, Santiago de Cuba. Bacardi 8-yr Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara syrup, pineapple gomme syrup, lemon, lime, vanilla, mint, berries in season

• Millionaire

  1910s, New York. Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Plymouth Sloe Gin, apricot brandy, grenadine, lime, cassia tincture

• Lion's Tail

  1937, London. Evan Williams Bonded Bourbon, RR Allspice Dram, Demerara sryup, lime, cinnamon, Angostura bitters, lime oils

• Rattlesnake

  1930s, London. George Dickel Rye Whiskey, lemon, lime, sugar, Kubler absinthe, egg white

• Vieux Carré

  1938, New Orleans. George Dickel Rye Whiskey, Landy VS Cognac, Bénédictine, RR Sweet Vermouth, Angostura bitters, Peychaud's bitters, salt tincture

Tiki (1930s-1970s)

• Mai Tai

  1944, Oakland, CA. Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Grand Marnier, RR Orgeat, Lustau Amontillado Sherry, lime juice, saline

• Saturn

  1967, Laguna Beach. Hendrick's Gin, Mosto Verde Pisco, Falernum, RR Orgeat, Liber & Co. passion fruit syrup, lemon, yuzu, cassia

• Queen's Park Swizzle

  1920s, Trinidad. El Dorado 5-yr Rum, Plantation O.F.T.D. Rum, mint, lime, sugar, Angostura bitters

• Jungle Bird

  1978, Malaysia. Cruzan Blackstrap Rum, El Dorado 5-yr Rum, Campari, Demerara sugar, pineapple, lime, powdered cinnamon

• Painkiller

  1970s, Jost Van Dyke, British Virgin Islands. Pusser's Royal Navy Rum, Hamilton Pot Still Rum, pineapple, orange, coconut cream, toasted coconut, grated nutmeg

• Pearl Diver

  1930s, London. RR Tiki Rum blend, Gardenia mix, Falernum, lime, orange, Angostura Bitters, salt tincture, powdered cinnamon, black pearl gumball

• Zombie

  1934, Hollywood. RR Tiki Rum blend, Donn's mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder

Dark Ages (1950s-1990s)

• Cosmopolitan

  1988, Manhattan. St. George Citrus Vodka, RR Triple Sec, cranberry juice, lime juice, lime oils

• Bramble

  1984, London. Citadelle Gin, Clear Creek Loganberry liqueur, blackberry, lemon, clove tincture, grated cinnamon

• Long Island Iced Tea

  1972, Long Island. Zubrowka Vodka, Citadelle Dry Gin, Arette Blanco Tequila, Bacardi Superior White Rum, RR Triple Sec, maguey sap syrup, lemon, cola, marasca cherry

• Sloe Ginn Fizz

  1898, Oakland. Plymouth Sloe Gin, Plymouth Gin, Topo Chico, lemon, lime, Angostura bitters, egg white, violet powder

• Amaretto Sour

  Origin Unknown. Lazzaroni Amaretto, Evan Williams Bonded Bourbon, Lustau Amontillado Sherry, Demerara syrup, lemon, lime, hazelnut oil, egg white

• Vesper

  1953, London. Citadelle Dry Gin, 42 Below Vodka, Cocchi Americano, Routin Blanc Vermouth, salt tincture, lemon peel

• Espresso Martini

  Late 1980s, London. 42 Below Vodka, Borghetti espresso liqueur, J. Rieger Caffè Amaro, Tempus Fugit crème de cacao, macadamia liqueur, cream, ground coffee bean

• Pink Squirrel

  1950s, Milwaukee. 42 Below Vodka, Tempus Fugit crème de cacao, Tempus Fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, Peychaud's bitters, cassia tincture

Modern Classics (2000s-Present)

• Paper Plane

  Sam Ross, 2007, Little Branch, New York City. Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils

• Naked & Famous

  Joaquín Simó, 2011, Death & Co., New York City. Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime, mole bitters, long pepper tincture

• Chartreuse Swizzle

  Marcovaldo Dionysos, 2002, San Francisco, California. Green Chartreuse, Hamilton Pot Still Rum, Falernum, tarragon, mint, lime, pineapple, salt tincture

• Old Cuban

  Audrey Saunders, 2004, Pegu Club, New York City, El Dorado 5-yr Rum, Brut Champagne, mint, lime, vanilla, sugar, Angostura bitters

• Penicillin

  Sam Ross, 2005, Milk & Honey, New York City. Johnnie Walker Black Label, Ardbeg 10-yr, honey & ginger syrup, lemon juice

• Trinidad Sour

  Giuseppe Gonzalez, 2009, Clover Club, New York City. Angostura bitters, George Dickel Rye Whiskey, RR Orgeat, lemon, clove incense

• Bensonhurst

  Chad Solomon, 2006, Pegu Club, New York City. George Dickel Rye Whiskey, Dolin Dry Vermouth, Luxardo maraschino liqueur, Cynar, salt tincture, lemon oils

• Oaxaca Old Fashioned

  Phil Ward, 2007, Death & Co., New York City. Arette Reposado Tequila, Del Maguey Vida Mezcal, maguey sap syrup, mole bitters, Angostura bitters, cassia tincture, flamed orange peel

Non-Alcoholic Cocktails

A assemblage of beverages created with the nondrinker in mind, these zero-ABV drinks will treat your senses, without dulling them

• Glitter & Marigold

  Orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder

• The Castaway

  Mint, cucumber, lime juice, coconut cream, ginger beer, sweetgrass tincture

• N'artini

  Seedlip Spice non-alcoholic spirit, juniper tea, botanical blend, rosemary, Castelvetrano olive brine, verjus, glycerin, Fee Brothers orange bitters, lemon oils

Happy Hour Cocktails

Our Happy Hour cocktail menu consists of seven Classics offered for $7 each

• Vodkadora

  42 Below Vodka, raspberry syrup, ginger syrup, lime, soda water

• French 75

  Citadelle Dry Gin, Brut Champagne, lemon, sugar, lemon oils

• Margarita

  Arette Blanco Tequila, RR Triple Sec, lime, maguey sap. With or without salt?

• Coconut Daiquiri

  Bacardi Superior White Rum, lime juice, coconut cream, lime oils

• Pisco Punch

  Kappa Pisco, lemon, pineapple gomme syrup, Amargo Chuncho Bitters, grated nutmeg

• Negroni

  Citadelle Dry Gin, RR Sweet Vermouth, Campari, orange peel. Up or on-the-rocks?

• Old Fashioned

  Evan Williams Bonded Bourbon, Demerara sugar, Angostura bitters, orange peel

Featured Drinks

• $2 off Glasses of Wine, Large Fare Food

• $1 off Beer, Small Fare Food, and Sweets

• 20% off Bottles of Still & Sparkling Wine