Nibbles
Nocellara OlivesGBP 7.00
Lemon, oregano and chilli flakes marinade
SourdoughGBP 7.00
Herb butter and salted butter, olive oil and balsamic
Garlic BreadGBP 7.00
Toasted sourdough bread, roasted garlic and chive butter
Whipped Goat CheeseGBP 12.00
Toasted sourdough crostini, pomegranate, heirloom tomatoes, toasted almonds, honey and parsley oil
Creamy Garlic MushroomsGBP 12.00
Garlic and parsley butter, cream, focaccia
Chive & Potato WaffleGBP 13.00
Caramelised onion, smoked almonds, pickled shimeji mushroom, creme fraiche, watercress
Starters and Soup
Roasted Carrot, Bramley Apple and Lemongrass SoupGBP 12.00
Compressed apple, coriander crème fraiche
Heritage Beetroot SaladGBP 16.00
Chioggia beetroot, baby red beetroot, yellow beetroot, feenel-orange compote, candied walnut, sourdough croutons, lemon-tahini sauce
Burrata from PugliaGBP 16.00
Fine vegetable ratatouille, basil oil, caper-raisin jel, red pepper coulis
Spilman's Farm AsparagusGBP 17.00
Charred green asparagus, poached hen egg, brown butter hollandaise, frisee, caper sour cream
The Grand Scotch EggGBP 17.00
Burford brown hen egg, spiced pork sausage, pickled radish and beets, truffle remoulade
Staal's Salmon Tasting PlateGBP 18.00
Beetroot cured salmon, smoked salmon, crème fraiche, lemon, capers, pickled shallots, buckwheat blinis
Pate en CrouteGBP 19.00
Pork, venison, duck breast and pistachio in pastry, mustard seed pickled, apple and pumpkin chutney
Tiger Prawns al PlanchaGBP 19.00
Charred gem lettuce, unagi glaze, chilli mayonnaise, roasted garlic focaccia
Mains
Curried Cauliflower & Celeriac Filo PurseGBP 25.00
Pickled heritage baby carrots, coconut and curcuma sauce
Pan-Roasted Corn-Fed ChickenGBP 27.00
Grilled gem lettuce with Caesar's garni, romescu sauce, golden raisin and verjus sauce
Baked Atlantic CodGBP 28.00
Crushed Jersey Royals, spring peas, beans, spinach, ponzu-fish emulsion
Crispy Skin Pork BellyGBP 28.00
Stewed savoy cabbage with fennel, sweet potato and apple espuma, Cafe du Paris sauce
Braised Beef CheekGBP 29.00
Horseradish mashed potatoes, spring onions, butter leaves, pickled mustard seeds
Shepherd's PieGBP 30.00
Slowly braised lamb shoulder in rich lamb glaze, carrot, thyme, onions, mashed potatoes, minted garden peas
Scottish Salmon WellingtonGBP 32.00
Fennel duxelles, spinach pancake, puff pastry, charred green asparagus, saffron-dill velouté
Pasta and Risotto
Wild Mushroom RisottoGBP 20.00
Shiitake, shimeji, oyster mushrooms, vegan parmesan, hazelnut and sage crumble, tarragon oil
The Grand LasagneGBP 27.00
Fifty layers of pasta, rich bolognese sauce, aged cheddar bechamel, grated parmesan, pecorino, smoked tomato sauce, basil oil
Lobster & Prawn TagliatelleGBP 29.00
Fresh egg pasta, Whitby lobster bisque, tiger prawns, baby spinach, preserved lemon, served with garlic sourdough
Burgers
Sweet Potato & Chickpea BurgerGBP 22.00
Halloumi, coriander hummus, brioche bun, tomatoes and French fries
The Grand BurgerGBP 25.00
Aged Angus beef patty, brioche bun, bloody-mary ketchup, crispy bacon, cornichons, smoked Applewood, cos lettuce and French fries
Steaks and Grill
Beef SirloinGBP 35.00
Beef RibeyeGBP 35.00
Beef FilletGBP 38.00
Grand Beef Wellington (for two)GBP 80.00
Mushroom duxelles, chicken farce, pancetta and puff pastry, rocket-honey emulsion, brown-cap mushrooms, tomato confit and watercress, béarnaise sauce, beef jus
The Grand's Surf and TurfGBP 135.00
Beef Wellington and full lobster thermidor platter, served with bearnaise sauce, beef jus, parsley mayo and a choice of two sides
Sides
Mixed Salad with House DressingGBP 5.00
French FriesGBP 5.00
Truffle and Chive MashGBP 6.00
Hand Cut ChipsGBP 6.00
Charred Summer Vegetables with Balsamic and Basil OilGBP 7.00
Truffle and Parmesan FriesGBP 7.00
Chantenay Baby Carrots with Miso-Cumin ButterGBP 7.00
Desserts
Blackberry MeringueGBP 11.00
Valrhona chocolate mousse, coconut-tapioca compote, mango sorbet, orange jel
Strawberry & White Chocolate CheesecakeGBP 11.00
Rhubarb and vanilla sorbet, speculoos biscuit
Sticky Toffee PuddingGBP 12.00
Gingernut, pistachio ice cream, compressed apples, whey caramel
Classic TiramisuGBP 13.00
Lady fingers, mascarpone mousse, coffee, cocoa powder
Milk & HoneyGBP 13.00
Baked honey custard, cornflake crunch, milk powder and rum marshmallow, caramelised milk ice cream, bee pollen, passionfruit jelly
Yorkshire Cheese PlatterGBP 18.00
Crottin, Yorkshire brie, Harrogate blue, Lincolnshire Poacher, fruit chutney, quince, celery, grapes, tomatoes, Thomas Fudge crackers
