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The Ridgeway Bar & Grille

306 reviews
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$30 and under
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Top Tags:
  • Good for Groups
  • Special Occasion
  • Fit for Foodies

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The Ridgeway Bar & Grille is located at the DoubleTree Hotel in Princeton. Every day you can enjoy a hearty breakfast buffet, lunch or dinner. The restaurant offers a variety of salads, sandwiches, entrees and more, including steak and seafood options. The Ridgeway Bar & Grill is also a great place to grab a drink after dinner. Whether you’re visiting for a long meal or a short snack, there’s something here for everyone.

The food at The Ridgeway Bar & Grill is American with some international influences. Starters include creative options like the Rueben egg rolls or guacamame, which is a healthy combination of edamame and guacamole served with chipotle rubbed flatbread. Try classic sandwiches and entrees such as the signature Ridgeway BBQ burger and chimmi churri steak. There’s also a variety of salads and pizza to choose from.

Dining Style
Casual Dining
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Steakhouse, American
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Hours of operation
Breakfast: Daily: 6:00am - 11:00am; Lunch: Daily: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(609) 514-2663
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tiffany Tooker
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Cross street
Ridge Road
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 306 People Are SayingWrite a review
Overall ratings and reviews
3.4  based on all time ratings
Noise · Moderate
63% of people would recommend it to a friend
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Nanski622 (Milwaukee)
5.0  Dined on June 18, 2014

We had no car and needed a place to eat within walking distance. It was perfect and everyone was very kind. Would definitely return here the next time we are in Princeton.

Corey (Philadelphia)
2.0  Dined on April 19, 2014

Service was great, food was overpriced and way too over seasoned. The chicken was as tough as leather and way over salted

vipDateNightGem (Philadelphia)
2.0  Dined on April 12, 2014

Service was fair, however, our server didn't know what they had or were out of. Came back to our table twice to let us know that they were out of something we had ordered. I finally said - "well tell me what you do have"? He also took quite a bit of time between table checks. Please please tell the kitchen not to be so liberal with the salt!

viplizzy (New York Area)
4.0  Dined on February 23, 2014

We went their for a Sunday dinner. It's quiet and the service is good. We both love the food presentation:) good job!

vipGator (Philadelphia)
3.0  Dined on February 15, 2014

Med rare is pink in the middle mine was shoe leather other people in the party okay or better but not what was asked for. Service was very friendly, the restaurant was empty, and the drinks were over priced.

vipWing (New York Area)
5.0  Dined on January 13, 2014

We've been there many times. We never disappointed with either their service or food. We will continue going to gave dinner there.

vipOpenTable Diner (New York Area)
2.0  Dined on December 22, 2013

$32 for meat you can't eat!!!!
Horrible service and terrible food.
Do not waste your time going here.

vipOpenTable Diner (Philadelphia)
3.0  Dined on December 21, 2013

This restaurant looks like what it is, a hotel dining room. It's obviously a place people stay one night while passing through. The décor is bland. The food however was acceptable if not inventive. We had burgers since the steaks were priced at $32 plus $6 for a potato. Way out of line for this type of establishment. The staff was friendly even thought the place was almost empty.

NJFANS (New York Area)
4.0  Dined on December 20, 2013

On the Bone is in the Doubletree on Rt. 1 and likely gets skipped over because of it. The menu has a broad choice from appetizers and burgers to steaks and seafood. We've eaten here several times, and except for one menu item, we've been pleased each time. On this trip, I had a strip steak with several garlic shrimp on top; it was very good. Steaks come with 3 sauces including bernaise. My wife wasn't very hungry, and had a chicken caesar salad—which turned out to be a large portion.

JoMe (New York Area)
5.0  Dined on December 13, 2013

We made a reservation for On The Bone as a meeting place for my parents to meet my now fiance's parents for the first time. The food and service were great. What I really liked was that the restaurant was very quiet, making for great conversation. The restaurant will always have great meaning for me as paving the way for two families to come together. I was proposed to by my fiance the evening after the dinner!

vipWing (New York Area)
5.0  Dined on December 9, 2013

This is not the first time we've been dinning On the Bone. My husband and I like this restaurant of using fresh ingredients to make their food tasty. We had a special of the day of Shrimp and steak with dijon cream sauce. It is so delicious! The steak is filet mignon. They gave my husband a good size of the steak. tasty when I tried. The price is unbeatable, very reasonable. We definitely will go back there. Service is great! Thanks for all the effort!

Scott (Las Vegas)
5.0  Dined on November 15, 2013

Everything was excellent, including the bill at the end.

binguo (New York Area)
4.0  Dined on September 22, 2013

The restaurant is nice. I ordered filet with medium rare. It's good overall, but a little over-cooked.

mcola (New York Area)
2.0  Dined on September 7, 2013

Overpriced, especially for the atmosphere of a hotel dining room. Will not return

Sisko (Las Vegas)
4.0  Dined on August 24, 2013

We pass by this restaurant frequently but only dined here for the first time after booking with Open Table.
We went there a bit late so the restaurant was not busy and we were a little concerned how that might affect the food.
Everything we ordered was hot, fresh and very very tasty. They hit all the marks and we'll be back for sure.

I recommend the sliders, we had them and let me say, I could eat them as my entree!

The Porterhouse was prepared perfectly and had plenty of flavor. I like that they have sweet potato as a side
option given I don't much care for the russet variety.

OpenTable Diner (New York Area)
1.0  Dined on August 23, 2013

I will not go back to "on the bone". The restaurant was not at all what I was expecting. Disappointed in the appearance of the restaurant which makes "on the Border" look good. My guess is that the restaurant is still in business because of the clients from the hotel next door
Food was ok at best. I took the skirt steak and that was not worth $25. The steak was cooked ok but nothing special about it. Also "... accompanied by a colossal beer battered onion ring.." I copy pasted this from their menu on the website. The "colossal" onion ring was just an onion ring, period. nothing colossal about it
Really disappointed. Longhorn steakhouse is much better in all aspects.

vipwineanddine (New York Area)
3.0  Dined on August 15, 2013

Upon enterering a few minutes before my booking at 1pm, I was told they would be closing at 1:30 because there were no customers. I had a good meal (a little heavy handed on the salt, though). The waiter promptly bought me the bill at 1:30 whilst still eating.

It was obvious they had somewhere better to be.

OpenTable Diner (New York Area)
4.0  Dined on August 11, 2013

The prime rib was featured the night a friend and I dined at On The Bone, and it was moderately priced and luscious. Every once in a while, a body craves red meat. When the urge strikes, this is the place to go!

vipOpenTable Diner (New York Area)
4.0  Dined on August 6, 2013

This was my sixth visit to On The Bone and certainly not the last. High end steak house quality with a very complete wine list at affordable prices. Inclusive with the steaks are three sauces, vegetable, and potato usually extra at most steak houses. Our server, Lynn is always very attentive and hospitable. I am not sure why there are empty seats at this restaurant, but once you experience it, you will be back.

vipBabs (New England)
3.0  Dined on August 2, 2013

Very good steaks; my ribs were dry and chewy.