The Rickshaw In Ashby

Starters

• Popadom (Plain)GBP 0.60

• Spiced PopadomGBP 0.70

• Chutney & Pickle

  Sweet mango chutney, chilli sauce, mixed pickle & onion salad

  • per personGBP 1.00

• Tandoori Lamb ChopsGBP 4.95

• Tandoori ChickenGBP 3.70

• Chicken TikkaGBP 3.95

• Lamb TikkaGBP 3.95

• Chicken Garlic FryGBP 3.95

• Mushroom Garlic FryGBP 3.75

• Murgh Chatki (Chicken)GBP 3.95

  Garlic & other spices, grilled with capsicum, tomatoes & onions, garnished with Chat Masala

• Tandoori King PrawnGBP 6.25

  Allergen: Shrimps

• Tandoori Mix KebabGBP 5.25

  Chicken Tikka, Lamb Tikka & Sheek Kebab

• Chicken ShashlickGBP 4.95

• Lamb ShashlickGBP 4.95

• Sheek KebabGBP 3.70

• Shami KebabGBP 3.70

• Nargis KebabGBP 4.25

• Prawn CocktailGBP 3.25

  Allergen: Shrimps

• SomosaGBP 3.25

  Meat or Vegetable

• Fried ScampiGBP 2.90

  Allergen: Shrimps

• Prawn PureeGBP 4.25

  Allergen: Shrimps

• Chicken PureeGBP 4.25

• Vegetable PureeGBP 4.25

• Onion BhajeeGBP 2.95

• Chicken PakoraGBP 3.70

• Stuffed PepperGBP 4.95

  Meat or Veg

• Samandar Si SalmonGBP 4.95

  Allergen: Fish

• Pangash TandooriGBP 3.95

  Allergen: Fish

• King Prawn ShashlickGBP 5.95

  Allergen: Shrimps

• Paneer TikkaGBP 3.95

  Allergen: Milk

Tandoori Clay Oven Dishes

Served Sizzling salad - (Marinated yoghurt and Tandoori spices then cooked in clay oven)

• Tandoori Chicken

  • HalfGBP 6.95

• Lamb TikkaGBP 7.95

• Chicken TikkaGBP 6.95

• Chicken ShashlickGBP 8.50

• Lamb ShashlickGBP 8.95

• Tandoori King PrawnGBP 11.95

  Allergen: Shrimps

• Tandoori SpecialGBP 11.95

  1/4 Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and plain nan

Extra Additions To any Dishes

• Mixed VegetablesGBP 2.00

• PotatoGBP 2.00

• BrinjalGBP 2.00

• SpinachGBP 2.00

• BhindiGBP 2.00

• BeansGBP 2.00

• Chana or CauliflowerGBP 2.00

• ChickenGBP 2.00

• Lamb or PrawnGBP 2.50

• King PrawnGBP 3.00

• Mild, Madras or VindalooGBP 0.40

Chef's Recommendations

• Chef Special Lamb (Slightly Hot)GBP 8.50

  Cooked with chefs special spices with garlic and crispy red chillies

• Chicken Tikka Massala (Mild)GBP 8.25

  Allergen: Nuts

• Lamb Tikka Massala (Mild)GBP 8.50

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

• Chicken Tikka Pasanda (Mild)GBP 8.25

  Allergens: Nuts, Milk

• Lamb Tikka Pasanda (Mild)GBP 8.50

  Creamy, very mildly spiced dish cooked with almonds and coconut. Allergen: Nuts

• Naga Chilli TikkaGBP 7.95

  Cooked with very hot fresh naga (scotch bonnets), fresh spices & naga pickle. Recommended for chilli lovers

• Gost-E-Laziz LohariGBP 8.50

  Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok

• Lamb RoshoniGBP 8.50

  Pieces of lamb cooked with medium spices and garnished with aromatic sliced garlic

• Murg-E-Chilli BhaharGBP 8.50

  Marinated chicken cooked with fresh garlic, onion and yoghurt dressing with green chillies, coriander and cream. A little hot

• Paneer Tikka MassalaGBP 7.95

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

• Murg-E-Shahi KormaGBP 8.95

  Chicken braised in yoghurt gravy, enriched with coconut cream and redolent of cardamom mace and cheese on top. Allergen: Nuts

• Butter ChickenGBP 8.50

  Marinated Chicken cooked in butter, almond and coconut. Mild and creamy. Allergen: Nuts

• Jaipuri Chicken (Mediim Hot)GBP 8.25

• Jaipuri Lamb (Mediim Hot)GBP 8.50

  Cooked with fried onions, mushroom and capsicums in Jaipuri massala Spices

• Chasni Chicken (Mild)GBP 8.25

• Chasni Lamb (Mild)GBP 8.50

  Cooked with mango chutney and fresh cream yoghurt. Allergen: Milk

• Chicken Chilli Massala (Slightly Hot)GBP 8.25

• Lamb Chilli Massala (Slightly Hot)GBP 8.50

  Cooked with minced lamb and green chillies

• Garlic Chicken (Medium Hot)GBP 8.25

• Garlic Lamb (Medium Hot)GBP 8.50

  Cooked with fresh garlic, herbs and spices

• Tandoori Murgi Massala (Medium To Mild)GBP 8.50

  Half tandoori chicken cooked with minced lamb & egg in tandoori spices. Allergen: Eggs

• Tandoori King Prawn Massala (Medium To Mild)GBP 10.95

  Tandoori King Prawn cooked with minced lamb in tandoori spices. Allergens: Nuts, Shrimps

• Milli Juli Tikka Massala (Mild)GBP 10.95

  Chicken & lamb tikka, tandoori chicken & tandoori king prawns cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Shrimps

Signature Dishes

• Lamb Shank (Dine In Only)GBP 14.95

  Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky

• Lamb Chop RickshawGBP 11.95

  Tender Lamb chops cooked with chefs special spices with a hint of bitter lemon, slightly hot

• Ruposi Bangla TarariGBP 10.95

  Chicken tikka, minced meat and hard boiled egg in a medium spicy sauce. Allergen: Eggs

• Chingri Morich MasallaGBP 12.95

  Marinated king prawns, roasted in clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A Little Hot

• Paspuron KorahiGBP 10.95

  Exclusive mix dish of chicken, lamb king prawns and prawn mixed with onions, capsicum and spicy sauce. Medium. Allergen: Shrimps

• Mix Madras AmritsariGBP 11.95

  Marinated king prawn, chicken tikka and lamb tikka cooked with onions, peppers, capsicum and spicy sauce. Slightly hot. Allergen: Shrimps

• Hasin King Prawns (Mild)GBP 13.45

  Whole king prawn cooked with almond powder and selected mild spices. Allergens: Nuts, Shrimps

• Akbari Tandoori Platter (Medium)GBP 14.45

  Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheek kebab cooked in medium hot sauce. Allergen: Shrimps

• Rickshaw Special (Medium)GBP 13.45

  Chicken breast stuffed with spiced minced lamb and cooked in clay oven, then cooked in a medium hot sauce, garnished with fried onion, tomato and green peppers

• Asanok Platter Bhuna (Medium)GBP 13.45

  Cooked with thin strips of chicken and lamb tikka and king prawns, prawns with green herbs onions tomato with medium hot spices and a touch of fenugreek. Allergen: Shrimps

Seafood Special

Please note - fish dishes may contain bones

• Halibut Rezala (Dine In Only)GBP 13.95

  Fillet of halibut cooked with olive oil, onions, peppers, garlic and fresh herbs, simmered in a fenugreek and tomato sauce. Allergen: Fish

• Halibut Grill (Dine In Only)GBP 13.95

  Served with Seasoned vegetables. Allergen: Fish

• Grill SalmonGBP 9.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• Grill PangashGBP 7.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• Seabass Grill (Dine In Only)GBP 9.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• King Prawn ShashlikGBP 11.95

  Grilled with onions, capsicum & tomatoes. Allergen: Shrimps

• Pangash Bahari MediumGBP 7.95

  Lightly spiced pangash fillets cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

• Seabass Bahari (Dine In Only)GBP 9.95

  Lightly spiced Seabass cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

• Golda Chingri LohariGBP 12.95

  Exquisite Bangali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies. Allergen: Shrimps

• Salmon Tikka MassalaGBP 9.95

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Fish

Biryani Dishes

Aromatic basmati rice specially prepared with selected items (choose below) with fresh herbs & spices. Decorated with egg, tomatoes and cucumber slices, Served with fresh vegetable curry. Extra additions to any Biryani dishes Known as 'Persian Style' which includes pineapple chunks, sliced banana & an omelette Costs an extra £2 on top of the original price

• Chicken BiryaniGBP 8.95

• Lamb BiryaniGBP 9.50

• Prawn BiryaniGBP 8.95

• King Prawn BiryaniGBP 10.95

  Allergen: Fish

• Chicken Tikka BiryaniGBP 9.50

• Lamb Tikka BiryaniGBP 9.95

• Tandoori Chicken BiryaniGBP 9.50

• Special BiryaniGBP 10.95

  Chicken, lamb, prawns and king prawns. Allergen: Fish

• Tandoori Special BiryaniGBP 10.95

  Tandoori chicken, chicken tikka & lamb tikka

• Vegetable BiryaniGBP 7.95

Balti Dishes

These delicious dishes are cooked with blended spices, tomatoes, green peppers onions. Served in a Balti dish (Medium Hot)

• Balti ChickenGBP 6.95

• Balti LambGBP 7.50

• Balti PrawnGBP 7.50

  Allergen: Fish

• Balti KeemaGBP 7.50

• Balti King PrawnGBP 9.95

  Allergen: Fish

• Balti Chicken TikkaGBP 7.95

• Balti Lamb TikkaGBP 8.50

• Balti SpecialGBP 9.95

  Chicken, lamb, prawns and king prawns. Allergen: Fish

• Balti Tandoori SpecialGBP 9.95

  Chicken tikka, lamb tikka and tandoori chicken

• Balti VegetableGBP 5.95

Sagwala

Cooked with fresh spinach, onions and many other selected spices. Highly recommended (Medium Hot)

• ChickenGBP 7.95

• LambGBP 8.50

• PrawnGBP 7.95

  Allergen: Fish

• KeemaGBP 7.95

• Chicken TikkaGBP 8.75

• Lamb TikkaGBP 8.95

• Tandoori ChickenGBP 8.75

• King PrawnGBP 10.95

  Allergen: Fish

• SpecialGBP 10.45

  Chicken, lamb, prawn and king prawn. Allergen: Fish

• Tandoori SpecialGBP 10.45

  Tandoori chicken, chicken & lamb tikka

• VegetableGBP 5.95

English Meals

Served with side salad and chips

• Sirloin Steak (Dine In Only)GBP 10.45

  Served with fried onions and Mushrooms

• Mushroom OmeletteGBP 7.95

  Allergen: Eggs

• Prawn OmeletteGBP 8.50

  Allergens: Eggs, Shrimps

• Chicken OmeletteGBP 8.50

  Allergen: Eggs

• ScampiGBP 7.95

  Allergen: Shrimps

Traditional Main Courses

Our selection of old favourite-these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers

• Curry

  Medium with fresh herbs and spices

• Bhuna

  A throughly garnished dish, onion, capsicum, tomato & selected spices

• Kurma

  Very mildly spiced, cooked with coconut in rich creamy sauce

• Dupiaza

  With onion cubes, capsicum, medium hot

• Roganjosh

  Medium curry prepared with chopped onions and tomatoes

• Dhansak

  Hot, sweet and sour cooked with lentil

• Pathia

  Hot, sweet and sour cooked with maximum tomato puree

• Madras

  hot and spicy with fresh herbs and a touch of lemon juice

• Vindaloo

  Very hot and spicy touch of lemon juice

• Karahi

  Garlic, onion and peppers, medium spiced

• Jalfrezi

  Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions

Featured items

• ChickenGBP 6.95

• LambGBP 7.50

• PrawnGBP 7.50

  Allergen: Shrimps

• Chicken TikkaGBP 7.95

• Lamb TikkaGBP 8.50

• Tandoori ChickenGBP 7.95

• King PrawnGBP 9.95

  Allergen: Shrimps

• Tandoori SpecialGBP 9.45

  Tandoori Chicken, Chicken Tikka and Lamb Tikka

• Special MixGBP 9.45

  Chicken, Lamb, Prawn and King Prawn. Allergen: Shrimps

• VegetableGBP 6.45

Side Dishes

• Mixed Vegetable CurryGBP 3.10

• Mushroom CurryGBP 3.10

• Bombay PotatoGBP 3.10

• Mix Vegetable BhajeeGBP 3.10

• Mushroom BhajeeGBP 3.10

• Sag BhajeeGBP 3.10

• Bhindi BhajeeGBP 3.10

• Channa BhajeeGBP 3.10

• Tarka DallGBP 3.10

• Cauliflower BhajeeGBP 3.10

• Brinjall BhajeeGBP 3.10

• Motar PaneerGBP 3.50

• Sag AlooGBP 3.50

• Aloo GobiGBP 3.50

• Sag PaneerGBP 3.50

• Massala SauceGBP 3.50

• Curry SauceGBP 2.95

• Cucumber RaithaGBP 1.95

  Allergen: Milk

• Onion RaithaGBP 1.95

  Allergen: Milk

Tandoori Nans

• NanGBP 2.10

  Leavened bread cooked in clay oven. Allergen: Gluten

• Keema NanGBP 2.50

  Stuffed with minced lamb. Allergen: Gluten

• Peshwari NanGBP 2.50

  Sweet with nuts. Allergen: Gluten

• Garlic NanGBP 2.50

  Allergen: Gluten

• Kulcha NanGBP 2.50

  Vegetable. Allergen: Gluten

• Onion NanGBP 2.50

  Allergen: Gluten

• Egg NanGBP 2.50

  Allergens: Gluten, Eggs

• Chilli NanGBP 2.50

  Allergen: Gluten

• Mushroom NanGBP 2.50

  Allergen: Gluten

• Cheese NanGBP 2.50

  Allergens: Gluten, Milk

• Garlic & Tomato NanGBP 2.50

  Allergen: Gluten

• Cheese & Tomato NanGBP 2.50

  Allergens: Gluten, Milk

• Garlic & Keema NanGBP 2.95

  Allergen: Gluten

• Cheese & Keema NanGBP 2.95

  Allergens: Gluten, Milk

• Garlic & Cheese NanGBP 2.95

  Allergen: Gluten

• Garlic & Coriander NanGBP 2.95

  Allergen: Gluten

Rice & Sundries

• Boiled RiceGBP 2.10

• Pilau RiceGBP 2.30

• Fried RiceGBP 2.40

• Garlic Fried RiceGBP 2.50

• Egg Fried RiceGBP 2.95

• Mushroom Pilau RiceGBP 2.95

• Vegetable Pilau RiceGBP 2.95

• Keema Pilau RiceGBP 2.95

  Minced lamb

• Special Pilau RiceGBP 3.25

  Minced Lamb & Peas

• Fried OnionsGBP 1.60

• Fried MushroomsGBP 2.50

• ParathaGBP 2.20

  Deep fried Bengali Bread. Allergen: Gluten

• Stuffed ParathaGBP 2.95

  Filled with Spicy Vegetables. Allergen: Gluten

• Tandoori RotiGBP 1.95

  Allergen: Gluten

• ChapattiGBP 1.50

  Allergen: Gluten

• ChipsGBP 1.95

• Side SaladGBP 2.20

Special Kursi Lamb

Dining in only. (24 hours notice required)

• Special Kursi Lamb

  The leg of a spring lamb spiked, marinated, dipped in chef's special sauce for at least 24 hours. Roasted Tandoori style in an oven. Served with Keema Curry (mince meat) and decorated with an egg, potato, tomatoes and green salad, served with vegetable Bhaji, Pilau rice and nan bread

  • Four PeopleGBP 79.95

Banqueting Menu

Dine in Menu. £18.95 per person (Minimum 2 Person)

• Starters

  Popadoms with Onion Salad and Chutney Tray

• Mixed Platter

  Chicken Tikka, Lamb Tikka, Onion Bhajee, Sheek Kebab

• Main Meal

  Chicken Tikka Masala, Lamb Bhuna

• Side Dishes

  Any one Side Dish, Pilau Rice & Plain Nan Bread

• Coffee or Tea