The Rickshaw In Ashby

Starters

• Popadom (Plain)£0.60

• Spiced Popadom£0.70

• Chutney & Pickle

  Sweet mango chutney, chilli sauce, mixed pickle & onion salad

  • per person£1.00

• Tandoori Lamb Chops£4.95

• Tandoori Chicken£3.70

• Chicken Tikka£3.95

• Lamb Tikka£3.95

• Chicken Garlic Fry£3.95

• Mushroom Garlic Fry£3.75

• Murgh Chatki (Chicken)£3.95

  Garlic & other spices, grilled with capsicum, tomatoes & onions, garnished with Chat Masala

• Tandoori King Prawn£6.25

  Allergen: Shrimps

• Tandoori Mix Kebab£5.25

  Chicken Tikka, Lamb Tikka & Sheek Kebab

• Chicken Shashlick£4.95

• Lamb Shashlick£4.95

• Sheek Kebab£3.70

• Shami Kebab£3.70

• Nargis Kebab£4.25

• Prawn Cocktail£3.25

  Allergen: Shrimps

• Somosa£3.25

  Meat or Vegetable

• Fried Scampi£2.90

  Allergen: Shrimps

• Prawn Puree£4.25

  Allergen: Shrimps

• Chicken Puree£4.25

• Vegetable Puree£4.25

• Onion Bhajee£2.95

• Chicken Pakora£3.70

• Stuffed Pepper£4.95

  Meat or Veg

• Samandar Si Salmon£4.95

  Allergen: Fish

• Pangash Tandoori£3.95

  Allergen: Fish

• King Prawn Shashlick£5.95

  Allergen: Shrimps

• Paneer Tikka£3.95

  Allergen: Milk

Tandoori Clay Oven Dishes

Served Sizzling salad - (Marinated yoghurt and Tandoori spices then cooked in clay oven)

• Tandoori Chicken

  • Half£6.95

• Lamb Tikka£7.95

• Chicken Tikka£6.95

• Chicken Shashlick£8.50

• Lamb Shashlick£8.95

• Tandoori King Prawn£11.95

  Allergen: Shrimps

• Tandoori Special£11.95

  1/4 Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and plain nan

Extra Additions To any Dishes

• Mixed Vegetables£2.00

• Potato£2.00

• Brinjal£2.00

• Spinach£2.00

• Bhindi£2.00

• Beans£2.00

• Chana or Cauliflower£2.00

• Chicken£2.00

• Lamb or Prawn£2.50

• King Prawn£3.00

• Mild, Madras or Vindaloo£0.40

Chef's Recommendations

• Chef Special Lamb (Slightly Hot)£8.50

  Cooked with chefs special spices with garlic and crispy red chillies

• Chicken Tikka Massala (Mild)£8.25

  Allergen: Nuts

• Lamb Tikka Massala (Mild)£8.50

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

• Chicken Tikka Pasanda (Mild)£8.25

  Allergens: Nuts, Milk

• Lamb Tikka Pasanda (Mild)£8.50

  Creamy, very mildly spiced dish cooked with almonds and coconut. Allergen: Nuts

• Naga Chilli Tikka£7.95

  Cooked with very hot fresh naga (scotch bonnets), fresh spices & naga pickle. Recommended for chilli lovers

• Gost-E-Laziz Lohari£8.50

  Tender pieces of lamb cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok

• Lamb Roshoni£8.50

  Pieces of lamb cooked with medium spices and garnished with aromatic sliced garlic

• Murg-E-Chilli Bhahar£8.50

  Marinated chicken cooked with fresh garlic, onion and yoghurt dressing with green chillies, coriander and cream. A little hot

• Paneer Tikka Massala£7.95

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergen: Nuts

• Murg-E-Shahi Korma£8.95

  Chicken braised in yoghurt gravy, enriched with coconut cream and redolent of cardamom mace and cheese on top. Allergen: Nuts

• Butter Chicken£8.50

  Marinated Chicken cooked in butter, almond and coconut. Mild and creamy. Allergen: Nuts

• Jaipuri Chicken (Mediim Hot)£8.25

• Jaipuri Lamb (Mediim Hot)£8.50

  Cooked with fried onions, mushroom and capsicums in Jaipuri massala Spices

• Chasni Chicken (Mild)£8.25

• Chasni Lamb (Mild)£8.50

  Cooked with mango chutney and fresh cream yoghurt. Allergen: Milk

• Chicken Chilli Massala (Slightly Hot)£8.25

• Lamb Chilli Massala (Slightly Hot)£8.50

  Cooked with minced lamb and green chillies

• Garlic Chicken (Medium Hot)£8.25

• Garlic Lamb (Medium Hot)£8.50

  Cooked with fresh garlic, herbs and spices

• Tandoori Murgi Massala (Medium To Mild)£8.50

  Half tandoori chicken cooked with minced lamb & egg in tandoori spices. Allergen: Eggs

• Tandoori King Prawn Massala (Medium To Mild)£10.95

  Tandoori King Prawn cooked with minced lamb in tandoori spices. Allergens: Nuts, Shrimps

• Milli Juli Tikka Massala (Mild)£10.95

  Chicken & lamb tikka, tandoori chicken & tandoori king prawns cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Shrimps

Signature Dishes

• Lamb Shank (Dine In Only)£14.95

  Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky

• Lamb Chop Rickshaw£11.95

  Tender Lamb chops cooked with chefs special spices with a hint of bitter lemon, slightly hot

• Ruposi Bangla Tarari£10.95

  Chicken tikka, minced meat and hard boiled egg in a medium spicy sauce. Allergen: Eggs

• Chingri Morich Masalla£12.95

  Marinated king prawns, roasted in clay oven, cooked with onion, peppers, minced meat and fairly hot spices and herbs. Dressing with green chillies and coriander. A Little Hot

• Paspuron Korahi£10.95

  Exclusive mix dish of chicken, lamb king prawns and prawn mixed with onions, capsicum and spicy sauce. Medium. Allergen: Shrimps

• Mix Madras Amritsari£11.95

  Marinated king prawn, chicken tikka and lamb tikka cooked with onions, peppers, capsicum and spicy sauce. Slightly hot. Allergen: Shrimps

• Hasin King Prawns (Mild)£13.45

  Whole king prawn cooked with almond powder and selected mild spices. Allergens: Nuts, Shrimps

• Akbari Tandoori Platter (Medium)£14.45

  Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns and sheek kebab cooked in medium hot sauce. Allergen: Shrimps

• Rickshaw Special (Medium)£13.45

  Chicken breast stuffed with spiced minced lamb and cooked in clay oven, then cooked in a medium hot sauce, garnished with fried onion, tomato and green peppers

• Asanok Platter Bhuna (Medium)£13.45

  Cooked with thin strips of chicken and lamb tikka and king prawns, prawns with green herbs onions tomato with medium hot spices and a touch of fenugreek. Allergen: Shrimps

Seafood Special

Please note - fish dishes may contain bones

• Halibut Rezala (Dine In Only)£13.95

  Fillet of halibut cooked with olive oil, onions, peppers, garlic and fresh herbs, simmered in a fenugreek and tomato sauce. Allergen: Fish

• Halibut Grill (Dine In Only)£13.95

  Served with Seasoned vegetables. Allergen: Fish

• Grill Salmon£9.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• Grill Pangash£7.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• Seabass Grill (Dine In Only)£9.95

  Served with Potatoes & Chick peas Chatt. Allergen: Fish

• King Prawn Shashlik£11.95

  Grilled with onions, capsicum & tomatoes. Allergen: Shrimps

• Pangash Bahari Medium£7.95

  Lightly spiced pangash fillets cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

• Seabass Bahari (Dine In Only)£9.95

  Lightly spiced Seabass cooked in Chef's special sauce with a hint of garlic. Allergen: Fish

• Golda Chingri Lohari£12.95

  Exquisite Bangali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies. Allergen: Shrimps

• Salmon Tikka Massala£9.95

  Cooked with fresh cream, almonds and coconut powder in tandoori spices. Allergens: Nuts, Fish

Biryani Dishes

Aromatic basmati rice specially prepared with selected items (choose below) with fresh herbs & spices. Decorated with egg, tomatoes and cucumber slices, Served with fresh vegetable curry. Extra additions to any Biryani dishes Known as 'Persian Style' which includes pineapple chunks, sliced banana & an omelette Costs an extra £2 on top of the original price

• Chicken Biryani£8.95

• Lamb Biryani£9.50

• Prawn Biryani£8.95

• King Prawn Biryani£10.95

  Allergen: Fish

• Chicken Tikka Biryani£9.50

• Lamb Tikka Biryani£9.95

• Tandoori Chicken Biryani£9.50

• Special Biryani£10.95

  Chicken, lamb, prawns and king prawns. Allergen: Fish

• Tandoori Special Biryani£10.95

  Tandoori chicken, chicken tikka & lamb tikka

• Vegetable Biryani£7.95

Balti Dishes

These delicious dishes are cooked with blended spices, tomatoes, green peppers onions. Served in a Balti dish (Medium Hot)

• Balti Chicken£6.95

• Balti Lamb£7.50

• Balti Prawn£7.50

  Allergen: Fish

• Balti Keema£7.50

• Balti King Prawn£9.95

  Allergen: Fish

• Balti Chicken Tikka£7.95

• Balti Lamb Tikka£8.50

• Balti Special£9.95

  Chicken, lamb, prawns and king prawns. Allergen: Fish

• Balti Tandoori Special£9.95

  Chicken tikka, lamb tikka and tandoori chicken

• Balti Vegetable£5.95

Sagwala

Cooked with fresh spinach, onions and many other selected spices. Highly recommended (Medium Hot)

• Chicken£7.95

• Lamb£8.50

• Prawn£7.95

  Allergen: Fish

• Keema£7.95

• Chicken Tikka£8.75

• Lamb Tikka£8.95

• Tandoori Chicken£8.75

• King Prawn£10.95

  Allergen: Fish

• Special£10.45

  Chicken, lamb, prawn and king prawn. Allergen: Fish

• Tandoori Special£10.45

  Tandoori chicken, chicken & lamb tikka

• Vegetable£5.95

English Meals

Served with side salad and chips

• Sirloin Steak (Dine In Only)£10.45

  Served with fried onions and Mushrooms

• Mushroom Omelette£7.95

  Allergen: Eggs

• Prawn Omelette£8.50

  Allergens: Eggs, Shrimps

• Chicken Omelette£8.50

  Allergen: Eggs

• Scampi£7.95

  Allergen: Shrimps

Traditional Main Courses

Our selection of old favourite-these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers

• Curry

  Medium with fresh herbs and spices

• Bhuna

  A throughly garnished dish, onion, capsicum, tomato & selected spices

• Kurma

  Very mildly spiced, cooked with coconut in rich creamy sauce

• Dupiaza

  With onion cubes, capsicum, medium hot

• Roganjosh

  Medium curry prepared with chopped onions and tomatoes

• Dhansak

  Hot, sweet and sour cooked with lentil

• Pathia

  Hot, sweet and sour cooked with maximum tomato puree

• Madras

  hot and spicy with fresh herbs and a touch of lemon juice

• Vindaloo

  Very hot and spicy touch of lemon juice

• Karahi

  Garlic, onion and peppers, medium spiced

• Jalfrezi

  Marinated & cooked in tandoor, served with Medium hot spicy sauce with capsicum & onions

Featured items

• Chicken£6.95

• Lamb£7.50

• Prawn£7.50

  Allergen: Shrimps

• Chicken Tikka£7.95

• Lamb Tikka£8.50

• Tandoori Chicken£7.95

• King Prawn£9.95

  Allergen: Shrimps

• Tandoori Special£9.45

  Tandoori Chicken, Chicken Tikka and Lamb Tikka

• Special Mix£9.45

  Chicken, Lamb, Prawn and King Prawn. Allergen: Shrimps

• Vegetable£6.45

Side Dishes

• Mixed Vegetable Curry£3.10

• Mushroom Curry£3.10

• Bombay Potato£3.10

• Mix Vegetable Bhajee£3.10

• Mushroom Bhajee£3.10

• Sag Bhajee£3.10

• Bhindi Bhajee£3.10

• Channa Bhajee£3.10

• Tarka Dall£3.10

• Cauliflower Bhajee£3.10

• Brinjall Bhajee£3.10

• Motar Paneer£3.50

• Sag Aloo£3.50

• Aloo Gobi£3.50

• Sag Paneer£3.50

• Massala Sauce£3.50

• Curry Sauce£2.95

• Cucumber Raitha£1.95

  Allergen: Milk

• Onion Raitha£1.95

  Allergen: Milk

Tandoori Nans

• Nan£2.10

  Leavened bread cooked in clay oven. Allergen: Gluten

• Keema Nan£2.50

  Stuffed with minced lamb. Allergen: Gluten

• Peshwari Nan£2.50

  Sweet with nuts. Allergen: Gluten

• Garlic Nan£2.50

  Allergen: Gluten

• Kulcha Nan£2.50

  Vegetable. Allergen: Gluten

• Onion Nan£2.50

  Allergen: Gluten

• Egg Nan£2.50

  Allergens: Gluten, Eggs

• Chilli Nan£2.50

  Allergen: Gluten

• Mushroom Nan£2.50

  Allergen: Gluten

• Cheese Nan£2.50

  Allergens: Gluten, Milk

• Garlic & Tomato Nan£2.50

  Allergen: Gluten

• Cheese & Tomato Nan£2.50

  Allergens: Gluten, Milk

• Garlic & Keema Nan£2.95

  Allergen: Gluten

• Cheese & Keema Nan£2.95

  Allergens: Gluten, Milk

• Garlic & Cheese Nan£2.95

  Allergen: Gluten

• Garlic & Coriander Nan£2.95

  Allergen: Gluten

Rice & Sundries

• Boiled Rice£2.10

• Pilau Rice£2.30

• Fried Rice£2.40

• Garlic Fried Rice£2.50

• Egg Fried Rice£2.95

• Mushroom Pilau Rice£2.95

• Vegetable Pilau Rice£2.95

• Keema Pilau Rice£2.95

  Minced lamb

• Special Pilau Rice£3.25

  Minced Lamb & Peas

• Fried Onions£1.60

• Fried Mushrooms£2.50

• Paratha£2.20

  Deep fried Bengali Bread. Allergen: Gluten

• Stuffed Paratha£2.95

  Filled with Spicy Vegetables. Allergen: Gluten

• Tandoori Roti£1.95

  Allergen: Gluten

• Chapatti£1.50

  Allergen: Gluten

• Chips£1.95

• Side Salad£2.20

Special Kursi Lamb

Dining in only. (24 hours notice required)

• Special Kursi Lamb

  The leg of a spring lamb spiked, marinated, dipped in chef's special sauce for at least 24 hours. Roasted Tandoori style in an oven. Served with Keema Curry (mince meat) and decorated with an egg, potato, tomatoes and green salad, served with vegetable Bhaji, Pilau rice and nan bread

  • Four People£79.95

Banqueting Menu

Dine in Menu. £18.95 per person (Minimum 2 Person)

• Starters

  Popadoms with Onion Salad and Chutney Tray

• Mixed Platter

  Chicken Tikka, Lamb Tikka, Onion Bhajee, Sheek Kebab

• Main Meal

  Chicken Tikka Masala, Lamb Bhuna

• Side Dishes

  Any one Side Dish, Pilau Rice & Plain Nan Bread

• Coffee or Tea