The Restaurant

4.6
307 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Casual
  • Quiet Conversation
  • Creative Cuisine
The Restaurant, located at Montage Beverly Hills, is a vibrant bustling restaurant with approachable Modern American fare, and lush garden-inspired interiors. The Restaurant brings energy to the center of Beverly Hills and the much-loved Beverly Canon Gardens. The Restaurant is open for dinner and cocktails daily.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian, Dining Bar
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Hours of operation
Dinner
Mon, Sun 5:00 pm–9:00 pm
Tue–Sat 5:00 pm–9:30 pm
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Phone number
(310) 860-7970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Wilshire Blvd
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Parking details
Valet parking is offered through Montage Beverly Hills hotel for a fee. Public parking is available in the city-operated parking garage adjacent to the hotel.
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Boasting distinct private dining spaces, The Restaurant at Montage Beverly Hills is the ideal setting for your upcoming private event: from celebratory occasions to intimate soirees, and everything in between.

View Private Dining Details

What Insiders Are Saying

The Infatuation
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Georgie is a prime Beverly Hills power lunching spot.

The Infatuation is an app and website which uses a small team of local editors who dine anonymously to rate and review restaurants. We are partnering with them to bring you their smart, helpful, trustworthy reviews of restaurants on OpenTable
What 307 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.9
ambience
4.0
value
Noise · Quiet
100% of people would recommend it to a friend
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5.0Dined on August 9, 2018

Great food, attentive service and right in the heart of Beverly Hills. We really enjoyed our anniversary at The Restaurant. I'm sure it's quite busy most of the time, but on a Wednesday evening it was just outstanding. In a pinch, I'd recommend going mid-week if you don't have a reservation. Parking most nights is easy and flat rate $5!!!

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4.0Dined on July 12, 2018

Would recommend Georgie for any occasion. We had great food and wine. Staff was mostly helpful only as I'm a no butter no sauce type person. Unless you are familiar with people asking for other preparation options you may not appreciate that this happens sometimes. Our server might have had an unsatisfied look about them but i'm use to it, as not everyone likes creams and or butter sauces. Otherwise pretty well satisfied with our dinner.

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5.0Dined on July 7, 2018

Wonderful experience at Georgie! We thoroughly enjoyed the food, service and cocktails. Would definitely recommend if you’re looking for a special place for lunch or dinner.

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5.0Dined on June 30, 2018

Excellent service, everyone was very attentive, food was really tasty. Loved the place.

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5.0Dined on June 17, 2018

First time here. 7 of us for Father's Day luncheon. Cameron, our server, was fantastic. The food was plentiful and delicious. Everyone enjoyed immensely. We will definitely return!!

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3.0Dined on June 10, 2018

We were 6 for breakfast and the bill was close to $500 for some very average eggs Benedict and 3 drinks. Certainly very over priced.
On the plus side, the service was excellent and we had a lovely outside table which was very quiet - in part because the restaurant was almost empty.

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5.0Dined on June 10, 2018

Great food and great service. The patio overlooks a public space.

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5.0Dined on May 27, 2018

Halibut was the most amazing dish I have ever had!

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5.0Dined on May 14, 2018

We were there for Mother's Day. Just loved it. Food and service were outstanding!

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5.0Dined on May 9, 2018

My favorite lunch was at Georgie during my 5 day trip to Los Angeles. Simply loved it.
The carrot soup, fennel rolls and wine were the perfect meal in a lovely setting.

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5.0Dined on April 30, 2018

We went in for a girls dinner. It was super quiet on Sunday night but the service was great and the food even better. We had the lamb sausage pasta and it was excellent! Highly recommend! We will definitely be back.

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5.0Dined on April 29, 2018

We got there a little before our reservation time and we were seated quickly. The drink menu is extensive and we ordered that as soon as we sat. Our server was very good and always called us by name and was very attentive to our needs. We ordered some appetizers and they were wonderful. The burrata is great. Our main courses came and they were very good. We looked at the desserts and wanted to share the chocolate soufflé but we were told they had just sold the last one. Really we were some of the first people seated that evening. So we chose the chocolate parfait and it was okay. Everything but the dessert was great. So JZ you have a winner here

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5.0Dined on April 15, 2018

Out to eat special

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3.0Dined on April 7, 2018

the burger and Caesar was fabulous. our server Cameron was excellent. the place was basically empty... wouldn't return with so many other fabulous places in Beverly Hills. Not sure this place is going to make it.

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4.0Dined on April 4, 2018

Table was wobbly and it took two attempts with different bus boys to secure it. Service very slow and hard to get attention of our waiter after food was delivered and we wanted to order something more. Ambience is elegant and conversation-friendly.

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5.0Dined on April 4, 2018

Love going to Georgie! It's always quiet and close to my office on Canon Drive. The food was delicious and our waiter treated us like a king and queen! Very comfy, very casual, although it feels very elegant and I cannot recommend it enough. Enjoy!

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5.0Dined on March 30, 2018

Worth the time and money. Staff was superior and very engaging.

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5.0Dined on March 6, 2018

I have become a fan of Geoffrey Zakarian's television cooking. When my birthday was approaching, my room mate offered to take me to Georgie for dinner.

First, our server, Steven. Friendly and attentive but not pushy. He went out of his way to make our dining experience more enjoyable, and was just a great addition to a great meal. Super personality for the venue.

We started with craft cocktails that were delicious. I ordered a perfectly made Stoli martini, and my buddy ordered an outstanding gin gimlet, also delicious. Next I ordered an original cocktail made with vodka that was garnished with poached pear. The cocktails were truly extraordinary. We actually ended up spending more on cocktails than our entrees.

With the cocktails, we got the Za'atar spiced Parker house rolls. The menu says they are served with honey butter, but we got plain butter. This was one of the very few tiny disappointments. Make sure to ask for the honey butter when you order the rolls.

Appetizers. I got the beet salad with puffed quinoa, house made ricotta, and candied olives. This was delicious, but was missing the candied olives. My room mate got the dungeness crab salad which was very good.

We split an order of scallops. These were delicious, but extraordinarily rich. I am glad we split them.

For entrees I ordered the duck breast with port wine sauce and my room mate ordered the strip loin. The strip loin was the only thing we ate that was not extraordinary. It was a nice piece of beef that was well cooked, but not much more..

The duck breast was the star. It was the best tasting, best prepared duck I have ever had. This an crispy skin and cooked to perfection. Sauce worth licking off the plate. I happened to take a bite of one of the poached pears from my cocktail. WOW! I will ask that the duck be made with those poached pears when I return.

If you are looking for a great dining experience in Beverly Hills, definitely try Georgie.

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4.0Dined on March 6, 2018

We did the tasting menu for $85/pp. Some things were very tasty, others just okay. The servers were all nice, but some did not tell us what was in the dish being served.

Atmosphere was quiet and low key.

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1.0Dined on February 25, 2018

This place was very very disappointing. I booked based on reviews and was excited to see the place. It is small. Menu is very limited and I paid 285$ for four entrees and two drinks!
We got the salmon, halibut, meat duo and chicken and they were all HORRIBLE. No one finished their dish and when we tasted each other's food we could see why no one wanted to eat it.
By far the worst tasting dishes I have had in a long time. The service is good and the place is upscaled but the dinning itself sucks beyond belief.

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4.0Dined on February 19, 2018

The Jidori Chicken is easily the best chicken meat I've had my entire life. Food is surprisingly thoughtful and greatly executed. The ambiance is lovely as expected, elegant and sophisticated. Service is wonderful. Would be back for a casual, chill and chic dinner.

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4.0Dined on February 15, 2018

Food and taste of each dish was outstanding. But the dessert ruined whole experience of Valentine's Day. The pastry chef needed to be fired, literally. Dessert was dry, in tasty and I would make even make better one and I am not a baker. Other wise for the meal, we would recommend this place. Would be nice if we all got a rose, but ohh well......

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4.0Dined on February 14, 2018

The restaurant is pretty and cool, classy and neutrality. I liked, but didn’t live the ambience. Went on valentine’s Day. Corkage was $65.00, which is too high. Wine was pretty pricy. My wife had Chilean sea bass, which was excellent. I had steak, which was well cooked, but tasteless and chewy. We were charged$129 per person. Meh!

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5.0Dined on February 10, 2018

We were celebrating a friend’s special birthday. They were able to give us the private dining room for our party of 10 and it was perfect.
Our head waiter was great. And the food was also. A lovely evening!! Thank you

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4.0Dined on February 10, 2018

The tables and chairs were too small. I'm only 170 lbs. Almost felt like they wanted you to be uncomfortable so that you would eat and leave. For as fine a place as it is and the hotel which it is in, you would think they would get better chairs than what they have. You can see the chair pictures in the images on this website.

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5.0Dined on February 5, 2018

Great dinner and service. Food was prepared perfectly, drinks were delicious. Lovely decor. Would be good for a date, business or friends getting together

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5.0Dined on January 23, 2018

The service is excellent. I really enjoyed spending time at Georgie (and the food was delicious too). Started with the Kabocha Squash Soup with Roasted Chestnuts and Pepitas; next, Crab Tagliatelle with Lobster and Coconut Milk Sauce. For dessert, Bourbon Vanilla Panna Cotta with Meyer Lemon Sherbet and Basil Mint Sauce. Lovely from start to finish. Will definitely return.

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3.0Dined on January 22, 2018

If it weren't for the nice choices and reasonable prices for Dine LA we would have truly been disappointed. As a party of 3, 2 of us ordered their "touted" $25 hamburger. For Dine LA, the salad choice was delightful. The hamburger was below ordinary with its mealy grind of meat, a bare teaspoon of carmelized onion and lackluster house sauce. The pana cotta dessert was excellent with a touch of basil oil, micro basil and sorbet. If we had paid the $25 just for the burger it truly would have been a terrible lunch. The service was pleasant and surroundings rather dull, for newly remodeled, other than being in the lovely Canon/Beverly courtyard.

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5.0Dined on January 21, 2018

The food and service was amazing. The whole dining experience was spot on. Our waitress, Hanna, was super nice and attentive. She gave great recommendations. Loved the decor and ambience. I will definitely be returning.

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5.0Dined on January 21, 2018

It was a Great dine LA offer. Great food, service and restaurant.

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5.0Dined on January 20, 2018

The appetizers were amazing. The mushroom pasta was sour and tasteless. The short ribs were on the dry side but tasty. The vanilla pan a cotta with Meyer lemon sorbet a bit of heaven. They happily replaced it with a delicious piece of salmon.

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5.0Dined on January 18, 2018

Nice ambiance and great service. Portion size is small for price.

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4.0Dined on January 17, 2018

Comfortable setting with lovely ambience. A little slow on service initially but then improved. The drinks were good but the bread didn’t come out untold seconds before the food.

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5.0Dined on January 15, 2018

This place was wonderful. Service was impeccable (shout out to our fantastic server Steve). Wines and drinks were fabulous. The food was absolutely delightful. This was my first time at this restaurant and I will definitely return.

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3.0Dined on January 13, 2018

The food is amazing, but service was only ok. It's really, really expensive for what it is. We went for DineLA, and dropped just as much on drinks ($20+/each) & tea ($12/cup) as we did on the rest of the entire meal.

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5.0Dined on January 8, 2018

The night was perfect. I took my girl friend out for her birthday. The food had a very unique organic taste. With great ambiance, and a great wine selection. We had a very great time the entire evening. The servers were very friendly, and the food was made very fancy with gourmet flavors that your wouldn't believe. I was very pleased with the entire experience that I was given during my stay. Thanks very much. Being in the culinary field, I discovered a balance in all the foods that were presented to me, and my girl friend. The entire menu was outstanding. Thanks!

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5.0Dined on December 28, 2017

We went there for my wife’s birthday. Food and service were fantastic. Waitress was very attentive and friendly. Our 6.5 year old daughter was also with us enjoyed her meal.

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4.0Dined on December 26, 2017

Avoid, avoid, avoid!

Nice food but uninspired. Nice steak and duck, or salmon or oysters. For a top ranked chef, it was disappointing. But the high price mark-up was there. The biggest lack was the very poor wine cellar selection! Anyone can pick top-end, world renowned wines, which is all the person who collected this cellar did. If you want a wine over $1000, this is your place. The food, however tasty, did not demand this level wine. And as for the somm showing he knew wine and could find good bottles under $100, forget it. I went through the red list, which was many pages long, and could have counted all the wine available under $100 on two hands. And nothing, for some reason, for under $60. Really???

I don't plan on returning. The attitude of Zarcharian was screw the people in LA, I am not going to put any effort into this restaurant.

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5.0Dined on December 25, 2017

The best Christmas buffet in LA... we have tried them all!

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5.0Dined on December 24, 2017

Megan, Oscar and the rest of the team were amazing as always’

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