The Restaurant at W South Beach

4.5
4 reviews
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$31 to $50
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American
The Restaurant W South Beach (RWSB) is from the long-standing Miami-based KNR Hospitality Group, officially opened on May 1, 2019. At the helm, Executive Chef Josh Gripper along with Executive Sous Chef Mario Alegre have created what they are dubbing as a “Roots American” menu, influenced by their respective upbringing—from Gripper’s classical training and growing up in New York with family roots in the U.S. South to Alegre’s Puerto Rican heritage. Combined with both of the chefs’ Caribbean inspirations, the result is classic comfort food that reflects the melting pot of flavors in South Florida. The 200-seat indoor-outdoor restaurant accommodates a range of seating options—from an intimate dinner party for 12 to a larger affair for up to 70 guests on the lush outdoor patio, known as “The Grove”.
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What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
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OT
Baltimore
4 reviews
Dined on August 4, 2019
Overall 5food 5service 5ambience 5

I tried the Miami Spice Menu. I started with the Lobster Etouffee and it was delicious! Perfect portion and presentation. For the main course, I had the Beef Short Rib over Grits. Absolutely amazing. The grits were cooked perfectly and the beef was so tender. For dessert, I had the carrot cake. It was so good but I was too full to finish it. Great atmosphere and customer service.

JZ
1 review
Dined on August 2, 2019
Overall 5food 5service 5ambience 5

The food was delicious and the service was superb. Would definitely visit again!

OT
1 review
Dined on July 15, 2019
Overall 5food 5service 5ambience 4

Roman, stopped by when we were done and gave my great nephew some brownies. He lit up. Service was awesome overall. Good team!

d
Miami
20 reviews
Dined on July 5, 2019
Overall 4food 4service 4ambience 4

Good service. Good was good