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Party Size
For 2
7:00 PM
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Booked 5 times today

The Restaurant at Russian River Vineyards

893 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Local Ingredients
Voted Best Outdoor Dining in Sonoma County 2015 & 2016 by the North Bay Bohemian and Top 100 Best Outdoor Dining in America by Open Table.

The Restaurant at Russian River Vineyards is the only winery-based restaurant in the Russian River Valley, featuring the seasonal best from our Farm and local growers to utilize organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of California Wine Country.

Dining Style
Casual Dining
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Californian, Organic, Wine Bar
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Hours of operation
All Day Menu
Sun–Thu, 12:00 pm–6 pm
Fri & Sat 12:00 pm–7 pm
Dinner Series
Fri & Sat 5:00 pm–7:00 pm
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Phone number
(707) 887-3344
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ben Davies
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Cross street
Ross Station
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Parking details
We have plenty of parking, from a motor coach to a scooter
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We have live music every evening beginning at 5:30pm in the Summer.
Banquet, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 893 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
75% of people would recommend it to a friend
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MitchG (San Francisco)
5.0  Dined 5 days ago

Russian River Vineyards only does dinner on the weekends...but it is worth the visit! We did their 4 course tasting menu, where each course has 3 options to pick from. The options are varied, and the portions are quite sizable. On top of the 4 "official" courses, they also provided little surprise intermission dishes throughout the evening, including a "snack" (beet donut served before the amuse-bouche), a pre-dessert palate cleanser (fresh sorbet served after the entree and before the dessert), and a homemade biscotti to close out the night (served after dessert).

The dishes were all paced perfectly, as we never felt like we were waiting long and had enough time between each course to savor the last one.

The staff was all incredibly friendly, informative, and attentive. We had probably 4 different staff come to our table over the course of the evening, all equally knowledgeable about not just the dish itself, but also where the contents of the dish came from.

Of course, this is a winery so you can't enjoy the meal without some wine - and the wine lived up to the meal, as well!

In addition to the 4 course tasting menu, they also do a 7-8 course "Taste of RRV". One of our neighbors at the table next to us got this, so I was curiously sneaking a peak at what he was getting. The menu seemed equally diverse and creative. It seems that there was some overlap in the dishes, but that tasting menu had a few more small dishes mixed in. They also offer a wine pairing with that for a bit more.

Overall, this was an amazing meal that I would definitely return for!

GloriaS (San Francisco)
4.0  Dined on February 12, 2018

The food was very good. Would be nice to have a few more choices for both good and wine.

OpenTable Diner (San Francisco)
5.0  Dined on February 5, 2018

RRV Wine Lounge offers a variety of $$ small plates that worked well for adults & even an adventurous 2 1/2 year old. Their inviting dining patio provides sun / shade and easy conversation. A GREAT spot for superb Pinot Noir & light lunch!

vipOpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Imaginative tasting menu, good value. Great service and ambience

vipwarmspringslocal (San Francisco)
4.0  Dined on January 30, 2018

The Restaurant has changed their dining options. Dinner is served only on Friday or Saturday nights. Although we weren’t there on those nights, the menu looked great - local products and seasonally changing menu. Check the website to see what is available. From noon to close, there is an appetizer/tapas type menu designed to pair with your Russian River Wine tasting. We ate outside, accompanied by our people/dog friendly dog who got to meet with the winery dog, Molly. We started with the duck confit which came wrapped in a crispy wonton wrapper, like an egg roll. The duck was very tasty and we liked the crunch of the wrapper. We also had the duck liver torchon which came with house made crackers. Very rich and creamy goodness. Our third appetizer was disappointing. The shrimp were tiny like bay shrimp and deep fried with a cornmeal crust/batter. We didn’t realize that Oregon pink shrimp were so tiny. The shrimp flavor was overwhelmed by the deep frying and cornmeal crust and it was difficult to tell this dish was made with shrimp at all. We ate it because it was crunch and deep fried - just not what we expected. We also had the salt & vinegar chips which were OK but could have been much better if served hot out of the fryer. This is a new menu so perhaps some of the offerings will change in the future. We miss having lunch though. Lovely relaxing setting outside under the redwoods. New indoor tasting room also available although not dog friendly.

OpenTable Diner (San Francisco)
5.0  Dined on January 1, 2018

You cannot beat going from brunch to wine tasting a few feet away. The farm to table inspired food is always tasty and creative. The views and ambiance make it a popular place. I always look forward to coming back.

Threefabcubs (San Francisco)
2.0  Dined on December 31, 2017

The mushroom risotto did not have one mushroom in it. The halibut was greasy and salty with mystery vegetables and the dessert was a ridiculously large chocolate thing that did not in any way make up for the overpriced meal. the salad was the highlight of the meal. Sadly for $85 pp.

OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

I wish the Russian River Vineyards had mentioned they were having a prix fix meal on their website, or when we made the reservation. It came as a surprise but since we were already there, we decided to go with it. Throughout the meal, however, I intermittently wondered if the chef was actually playing a joke because the food was so odd. I like experimental food but salad with granola? It tasted just like salad with granola. The sashimi and chicken mcnuggets needed a little more vision and the risotto was way too salty, as was the caviar foam. The portions were tiny (but covered in shoots and sprouts). The dessert was monumental, however. Huge! I guess to make up for the lack of food in the prior courses? We hardly needed the additional cookies after that. I've never written a bad food review, and to be fair, the waitstaff and atmosphere were lovely. Maybe it's just not a good idea to go to a farm to table restaurant in the middle of winter when nothing is growing. The carrot was good. Perhaps if they had indicated it would be a prix fix meal in the first place we wouldn't have felt so blindsided and our tastebuds would have felt more solicitous?

vipOpenTable Diner (San Francisco)
4.0  Dined on December 23, 2017

The Steak was outstanding . The butternut squash soup and. duck dish were quite unimpressive ( and vegetables were partially uncooked ). The wine was fantastic!!

Twain (San Francisco)
3.0  Dined on December 19, 2017

5 of us went for lunch. Staff was attentive. Only 1 person of five truly enjoyed their meal. Fried pork sandwich was bland and greasy, which is sad because 3 people out of 5 got that. One person got mussels and was disappointed by the overwhelming flavor of only butter. The homemade chips that we all looked forward to were also a disappointment, bland and greasy like the fried pork. All the bread products were really good and the BLTurkey was delicious!
Squash soup was good. And the two salads consumed were also good. Great fresh ingredients!
I know this restaurant has always worked with their own outstanding garden bounty and much locally grown food and I've always appreciated that . The chef this day was uninspired.
We rarely have the funds to go out to the many fabulous restaurants in this area so when we do we need it to be a great experience. I don't feel I can recommend this to my wealthier clients who expect to pay for the lovely things in life.... like a great dining experience. And it will be a long while before I will try this place again, especially when there are so many other outstanding dining options in this area.

AJsMom (San Francisco)
5.0  Dined on December 10, 2017

Had a friend in town and wanted to go somewhere she had not been to before. Russian River was a fabulous choice! The food was fantastic and service was great!

OpenTable Diner (San Francisco)
2.0  Dined on December 10, 2017

Went for friends birthday. Very disappointed overall. Food was just ok and the service was poor. Other tables seemed to get better service, but we felt forgotten. We got the dessert menu then no one came back so we asked for check and left.

vip4theloveofwine (San Francisco)
4.0  Dined on December 9, 2017

Seasonal and creative farm to table food. Well executed. A new favorite restaurant for us. Attentive service.

OpenTable Diner (San Francisco)
4.0  Dined on December 9, 2017

Service was a little slow on a Saturday

OpenTable Diner (San Francisco)
5.0  Dined on October 8, 2017

Wonderful outdoor vibe.