Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.
The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. The chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
It is imperative that we receive advance notice of any dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies with advance notification. We are able to offer vegetarian and vegan options with prior notice. Please make us aware of your concerns when making your reservation either on line or by phone. We welcome the opportunity to discuss your needs. Thank you.
Special Event January 21 - Sunday Supper - Appalachian Cuisine February 11 - Sunday Supper - Iceland Cuisine February 14 - Valentine's Day Dinner
Due to the limited menu on special events and Sunday evenings, and the complexities involved with individual and specific food allergies, we, unfortunately. are unable to accommodate special diets during these events. Please join us on Thursday, Friday or Saturday or Saturday and Sunday brunch/lunch where we do our best to accommodate dietary restrictions communicated to us prior to your reservation.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine