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Thu - Fri 5:30PM - 6:45PM 8:30PM - 9:00PM
We had an excellent time on our first visit to Restaurant at Potowmack Farm. It was a bit pricey but worth it for a special occasion - all of the food was remarkable! We left with full bellies after an amazing 8 course Valentine's Day meal. The staff was so welcoming and made us feel so welcomed. Most of the food is grown on site at the farm, and the rest is locally sourced. Cocktails were one-of-a-kind libations. I recommend going during the day, or at a time of the year when you can use the outdoor seating and view of the Potomac River. Would love to go back!
We decided on this restaurant because we were intrigued by the event menu (Icelandic Cuisine). The food was excellent and afforded us the opportunity to taste dishes we would otherwise not normally try (the salmon head was both unexpected and tasty...). The only "complaint" is that we arrived after sunset, so we didn't get to see much of the surrounding area. Well worth the trip.
Fantastic farm to table restaurant.
Appalachian theme was very creative, dazzled again.
Had the best dinner for New Years Eve with my man. Will never forget it ! Can't wait to come back and try brunch .
New year’s eve
Everything was spectacular. We were celebrating our anniversary and our menus were personalized. The food, presentation, dining experience, wait staff and service were all superb! This rivals any high end DC restaurant!
This was my second time at the restaurant and I left feeling disappointed. It was a bummer because it was my husband’s first time. We were “welcomed” by a surly, male server outside the restaurant. He was so unfriendly, I assumed he worked behind the scenes.m because he seemed bothered by people. He turned out to be a server-not ours thankfully. Our server seemed unprepared and flustered by questions. She frequently had to read food descriptions to respond. She was also totally disinterested, not seeming to care about much.
While our soup was good, the main courses and dessert (a recommendation) were nothing special. In fact we didn’t even eat the dessert.
This is the best place we have ever eaten! The history behind each meal is unbelievable and it is a favorite of ours for date nights/special nights.
The service was fantastic. The owner was gracious and greeted us when arrived. I tried to make small talk with the sommelier and he wasn’t having it. The food just didn’t do it for us. There were a lot of small bites to start but nothing overly creative. A Thai soup that was very salty. And a guinea hog entrée that was chewy and had one of the oddest textures I’ve ever experienced.
The dessert was great but I don’t think we’ll be back, which is a bummer.