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Party Size
For 2
Date
Today
Time
7:00 PM
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The Restaurant at Patowmack Farm

4.8
746 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies (11)
  • Local Ingredients (10)
  • Special Occasion (7)
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.

The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. The chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Organic
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Hours of operation
Dinner: Thursday - Saturday: 5:30pm - 8:30pm; Brunch: Saturday & Sunday: 11:00am - 1:30pm
Monthly Sunday Supper - 5:30 - 7:30 p.m.

Reservations required

It is imperative that we receive advance notice of any dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies with advance notification. We are able to offer vegetarian and vegan options with prior notice. Please make us aware of your concerns when making your reservation either on line or by phone. We welcome the opportunity to discuss your needs. Thank you.
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Phone number
(540) 822-9017
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Payment options
Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tarver King
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Neighborhood
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Cross street
Rt. 15 and Lovettsville Road
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Parking details
Open, private lot.
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Entertainment




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Special events & promotions
Reservations required:

Special Event
January 21 - Sunday Supper - Appalachian Cuisine
February 11 - Sunday Supper - Iceland Cuisine
February 14 - Valentine's Day Dinner


Due to the limited menu on special events and Sunday evenings, and the complexities involved with individual and specific food allergies, we, unfortunately. are unable to accommodate special diets during these events. Please join us on Thursday, Friday or Saturday or Saturday and Sunday brunch/lunch where we do our best to accommodate dietary restrictions communicated to us prior to your reservation.
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Gift Card
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine

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Thu - Fri 5:30PM - 6:45PM 8:30PM - 9:00PM

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CaitlynM (Washington DC)
5.0  Dined on February 14, 2018

We had an excellent time on our first visit to Restaurant at Potowmack Farm. It was a bit pricey but worth it for a special occasion - all of the food was remarkable! We left with full bellies after an amazing 8 course Valentine's Day meal. The staff was so welcoming and made us feel so welcomed. Most of the food is grown on site at the farm, and the rest is locally sourced. Cocktails were one-of-a-kind libations. I recommend going during the day, or at a time of the year when you can use the outdoor seating and view of the Potomac River. Would love to go back!

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CharlesB (Washington DC)
5.0  Dined on February 11, 2018

We decided on this restaurant because we were intrigued by the event menu (Icelandic Cuisine). The food was excellent and afforded us the opportunity to taste dishes we would otherwise not normally try (the salmon head was both unexpected and tasty...). The only "complaint" is that we arrived after sunset, so we didn't get to see much of the surrounding area. Well worth the trip.

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Fantastic farm to table restaurant.

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vipdigger (Washington DC)
5.0  Dined on January 21, 2018

Appalachian theme was very creative, dazzled again.

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OpenTable Diner (Washington DC)
5.0  Dined on December 31, 2017

Had the best dinner for New Years Eve with my man. Will never forget it ! Can't wait to come back and try brunch .

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vipOpenTable Diner (Washington DC)
5.0  Dined on December 31, 2017

New year’s eve

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Utex1983 (New York Area)
5.0  Dined on December 30, 2017

Everything was spectacular. We were celebrating our anniversary and our menus were personalized. The food, presentation, dining experience, wait staff and service were all superb! This rivals any high end DC restaurant!

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Meme (Washington DC)
3.0  Dined on December 16, 2017

This was my second time at the restaurant and I left feeling disappointed. It was a bummer because it was my husband’s first time. We were “welcomed” by a surly, male server outside the restaurant. He was so unfriendly, I assumed he worked behind the scenes.m because he seemed bothered by people. He turned out to be a server-not ours thankfully. Our server seemed unprepared and flustered by questions. She frequently had to read food descriptions to respond. She was also totally disinterested, not seeming to care about much.
While our soup was good, the main courses and dessert (a recommendation) were nothing special. In fact we didn’t even eat the dessert.

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Stephanie (Washington DC)
5.0  Dined on December 2, 2017

This is the best place we have ever eaten! The history behind each meal is unbelievable and it is a favorite of ours for date nights/special nights.

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vipOpenTable Diner (Washington DC)
2.0  Dined on December 1, 2017

The service was fantastic. The owner was gracious and greeted us when arrived. I tried to make small talk with the sommelier and he wasn’t having it. The food just didn’t do it for us. There were a lot of small bites to start but nothing overly creative. A Thai soup that was very salty. And a guinea hog entrée that was chewy and had one of the oddest textures I’ve ever experienced.

The dessert was great but I don’t think we’ll be back, which is a bummer.

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