May 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
gouda, asparagus, fuji apple, dill, beets, strawberry
Yellowtail Tuna
watermelon radish, bok choy, preserved garlic scapes
Ramp Onigiri
MD blue crab, plum, oyster mushrooms
Swordfish
asparagus, hakurei turnips, pea shoots
Lamb
spring onions, tinging nettles, cucumber
Berries
matcha, mochi, cream
Carrots
rosemary, honey, white chocolate
Sweet Treats
assorted candies