The Restaurant at North Block

At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience $90 PP First Course Confit Abalone, Salmon Roe, Dill Pollen, Passion Fruit Second Course Red Snapper, Artichoke Crema, Spring Vegetables, Pickled Green Strawberry Third Course Gnocchette, Morel Mushrooms, Garden Peas, Black Garlic, Spring Onions, Applewood Smoked Butter Sauce Fourth Course Flannery Beef NY Strip, 28-Days Dry Aged, Potato Pave, Cabernet Reduction, White Asparagus, Hollandaise Something Sweet Meyer Lemon Posset, Pistachios, White Chocolates Crumbs, Chantilly Cream