The Restaurant at Kinnettles

To Start

• Smoked PigeonGBP 9.00

  Turnip Puree, Puffed Grains, Gentleman's Relish

• Bergamot Cured Sea TroutGBP 9.00

  Pickled Heritage Carrots, Scorched Orange, Almond & Chive Dressing

• Soused MackrelGBP 9.00

  Pickled Beetroot, Horseradish Yogurt, Thyme Braised Fennel

• Cauliflower VeloutéGBP 9.00

  Romanesco Bhaji, Curry & Mint Oil

To Follow

• Roast Guinea FowlGBP 23.00

  Thyme Pommes Anna, Brussel Sprouts, Cashew Pureé, Winter Chard

• Roasted VenisonGBP 23.00

  Grilled Herbs Polenta, Heritage Carrot, Braised Red Cabbage, Chestnuts

• Pan Seared SalmonGBP 23.00

  Parsley Spätzle, Kale, Parsley Root, Preserved Lemon Emulsion

• CodGBP 23.00

  Orange Braised Chicory, Brown Shrimp, Pomme Dauphine, Parsley & Chive Puree

• Chesnut & Mushroom TurnoverGBP 23.00

  Shallot Layers, Roasted Artichokes, Kale, Curd Pare, Thyme Salt

Grill

All our beef is specially selected and supplied by Yorkes of Dundee, and aged for a minimum of 32 days in a Himalayan Salt Chamber. All our grill options are accompanied with roasted shallots, sautéed mushrooms, seasoned chips and your choice of accompaniment

• 16oz ChateaubriandGBP 60.00

  served for two

• 8oz Tenderloin FilletGBP 28.00

• 8oz RibeyeGBP 26.00

• 10oz Sirloin SteakGBP 24.00

  served on the bone

To Finish

• Pressed BeetrootGBP 8.00

  White Chocolate Bavarois, Dark Chocolate Sponge, Beetroot Sorbet

• Warm Ginger CakeGBP 8.00

  Winter Squash, Toasted Pumpkin Seeds, Caramel, Honey & Mascarpone Ice Cream

• Apple & Mascarpone Sugar TuileGBP 8.00

  Apple & Basil Sorbet, Almond Shortcrust

• Poached PearsGBP 8.00

  Pear Pureé, Donuts, Chestnut & Orange Ice Cream

• Selection of Fine Scottish Cheeses

  honey jelly, pear, endive, quince, bannocks

  • 3 ChoicesGBP 8.00
  • 5 ChoicesGBP 12.00

• Cafe GourmondGBP 7.00

  coffee or infusions with a selection of chef's petit fours