The Regional Kitchen & Public House
Dinner 5:00 pm
Thanksgiving Dinner Special Menus & Offers
Join us this Thanksgiving with family and friends at The Regional! Chef Lindsay will be serving her acclaimed Thanksgiving buffet with all the traditional fare along with Regional favorites. The buffet is served from 12:00-8:00 pm for $70 pp and $25 for children (7% tax & 18% will be added).
Thursday, November 22, 2018
Large dining room, creative cuisine, excellent service. Menu has something for everyone including vegans.
Tomato pie and pork belly were out of this world! Alexander was the best server! Will def be back to see him and enjoy the ambiance!
Food was delicious. Our waitress seemed a bit disorganized, but she also had parties in different areas (my spouse works in restaurant management and noted this). Many people helping us, but not really knowing someone else was also helping (received the bill twice). We’d go back to try again.
a well run restaurant with bistro ambience and crafted food, excellent service, probably not for little kids, excellent kitchen, reasonably priced given the quality of food and service. we will go back.
We always love our dinners at Regional. As a special treat we are always happy if Alexander can be our server!! He is the BEST!!! The food is always great...........but the server is the icing on the cake!!!
My first visit here was better than this experience. Granted their A/C was broken (so it was too hot in the restaurant) which made the experience on the whole less enjoyable, but the food was not as good I remembered it being on my last visit. Chewy octopus dish and the fried green tomatoes didn't have much flavor other than the blue cheese that's added to it. Unfortunate.
Service was good.
Expected more , food was good not great.
Expected more for the price
Not sure I will be back
Amazing! Highly recommend the shrimp toast, Parker House rolls, bone marrow, cobia, and carrot cake! Gorgeous set up, very cozy, and great service!
We ordered red snapper that was flown in from the Caribbean. Normally they would be serving locally caught fish, but there is a touch of red tide preventing that option.
We appreciate a restaurant that sources the best products for their customers 😀
Our server, Alexander, was very polite and we enjoyed speaking with him. He also has a good sense of humor (an admirable trait)
There was a fund raiser going on - so it was pretty loud. It was also a little bit warm inside - we saw a unit on the inside so we thought maybe you were having HVAC issues. Two women arrived with a dog? It was a small dog in her purse. They were seated in the bar by themselves, but....Other than that, we liked it.
Our anniversary. Everything was lovely and delicious, service staff is young and very well trained. Different winner!
A very enjoyable evening with fantastic food, atmosphere and service. Try the pimento cheese appetizer! You won't be disappointed.
The service, cocktails, wine, the fried boneless chicken thighs we shared as our appetizer was outstanding as was our entrees the cobia delicious! For dessert we shared the rocky road cake, again delicious! Left with explosions of tastes in my mouth! Shim our waiter made our evening!
I’m shocked at how blah this place is... I had high hopes for a good experience and great food, I got neither. Over-rated and over-priced. Our table had the chicken thighs, which was just a giant lump of batter with a little piece of chicken. The salmon had zero flavor, I had to salt it and I can’t even remember what was with it... it was that forgettable.
I went for the September Fkavors menu. I was not disappointed. I enjoyed every thing I tried. Well done.
We enjoyed a good meal on the special "Flavor of Palm Beach" menu which is a promotion many restaurants in the area offer in September to drum up business. The food was good but not great. However our meal was less than perfect by spotty service (the busboy continually touched the water glasses with the carafe) and the noise level was unacceptable. There is no acoustical material at all in the restaurant. As more people came in the noise level just kept going up and up. Our server seemed overwhelmed by her job.
I went for brunch. The food was very good. I had the cornmeal pancakes which were fabulous. My only suggestion would be to include more egg dishes for brunch since that's what most people expect when going out for brunch. I'll be back!
We have eaten here several times and couldn’t wait to share the experience with friends. We brought 2 other couples who were equally impressed with the food, ambiance and wait staff.
Unfortunately I was very unsatisfied with the evening. My first complaint was that we had to yell to the couple we were sitting with in order for us to hear each other. The food other than the appetizer was lacking in flavor. The men’s room was dirty. When the bill arrived the server charged us for an appetizer that was to be included in the summer price fix menu.
We had such hope for this restaurant since the chef has had such great reviews. I’m sorry we were so disappointed.
The pimento cheese is the best! Chocolate cake and service both winners too!!
Very noisy. Cute place. Very creative menu. Had a reservation. After sitting there about 20 minutes I asked if someone could wait on us. Food was flavorful and good presentation. Waiter seemed very distracted or overwhelmed.
It was just excellent. Beautiful restaurant. Had Flavor of Palm Beach 3 course menu.
Our first visit was memorable. We are in love with this modern take on southern food. We will e back.
Our waiter Chris seemed like he didn’t really want to answer any questions. As I was asking about drinks or food he was walking away while I was still talking and left before I finished asking my question. He didn’t come by very often I had to search for him and even had ask the back waiter for the wine menu. My tomato soup was lacking flavor and the cauliflower purée I was supposed to get in my dish was barely a drizzle at the bottom of the plate. The salmon needed more seasoning although it was cooked very well. My husbands Cobia was delicious but that was about it.
Always a delicious meal!
Amazing food and great service! Everything we ordered was delicious. The menu had a good variety of appetizers and entrees, all of which sounded delicious. We definitely want to go back next time we are in the area!
Awesome time. Love this place
Been wanting to go to this restaurant for awhile. Service was poor and not impressed with menu!
The quality of the food is excellent. The food is well prepared and presented. The service is wonderful.
Very nice unique menu with great service and execution. Spevial treat.
We were going to be downtown so made a reservation for lunch. We were seated immediately with plenty of available seating. There we sat and sat without being acknowledged for a good twelve to fifteen minutes. Once someone did come to the table we ordered drinks and our meal. The food was outstanding! We had the pimento cheese and a butter lettuce salad as starters. The pork Milanese had a sauce on top, not the usual salad greens but delicious. The fried chicken thighs were worth the trip, spectacular and will make me go back just for them. Sides on the table were a double order of deviled eggs, peas and greens (which are really greens and beans, not peas), sorghum tabbouleh, all very good.
No one came by to check if all was OK or to ask if another drink was needed. We eventually got someone to get a drink from the bar but my ice tea glass sat empty throughout the rest of the meal.
Bottom line is the food is outstanding, service can use some work including the front desk that never said a word as we left.
Flavor of Palm Beach menu for all four and we loved all of It.
Ordered off the Flavor of Palm Beaches. Food was excellent and a good value. Had a great waiter Alexander. So attentive. Restaurant is decorated so nicely. Staff is very friendly
First time at Regional House and we went early on a Friday, about 6PM. There was plenty of seating, but we had to ask for a booth. We got their famous pimento cheese, made table-side. It was pretty good, although we had never had it before. We also got their brussel sprouts, which were very good, but a small portion. I ordered the braised beef and my wife got the pork loin. I had to savor mine, since the portion was somewhat small, but I enjoyed every bite. My wife's, on the other hand, was a huge country-fried monstrosity and she was happy to share. We skipped dessert due to having apps and overall plenty of entrees to go around. We also enjoyed 2x each of their frozen Rosé (Frozé) drinks. Overall the Regional House was very good, but pricey, and definitely a spot to go for a date or special occasion. I'm sure we'll be back, but unless it's for happy hour, it will likely be for a special event.
We got there early and were the first to arrive where we were seated promptly. The chicken thighs were almost as good as the Parker house rolls. Their hot sauce made the chicken even better. The Cobia was really different and made very good by the mushrooms. The pork tenderloin is the best with peaches that sing flavor. The service was great, they validated parking and packed our leftovers. The AC was a bit out of whack but it looked like they were wining the battle with the heat & humidity.
The food was good the waiter we had was weird. Whenever we asked questions about a menu item he short and disinterested. The service was okay until we were deciding on dessert when he decided to never come back. Seriously made eye contact with him 4 times. We finally flagged down someone who was clearly in supervision to get us our check without getting dessert. Our reservation was a Tuesday evening table for 2 and there were a total of 4 tables being served. It was empty. I always feel like I get worse service when I don’t order a cocktail so that might be what happened.
Everything was absolutely outstanding. Will definitely return soon.
I can’t believe we haven’t been here sooner. Forget about the 45-minute drive, this is AMAZING food in a beautiful setting with fantastic service. Tommy was a great server and Bobby managed the floor very effectively while Chef Lindsay was on vacation. We are fans (Top Chef, Season 9) and would have loved to meet her, but it’s a great testimony that the Restaurant was so well run in her absence.
We will be back and we’ll recommend The Regional to everyone we know! Yummy.
First time at The Regional. Absolutely fantastic food. Melt in your mouth pancakes with yummy blueberry bourbon syrup. Delectable frittata , great coffee and ambience and can’t say enough about the delightful service! Will be our new go to place.