The Regional Kitchen & Public House
Chef's 4 Course Tasting Menu$95.00 per personStarting Jul 16, 2020Enjoy Chef Lindsay Autry's 4 course Tasting Menu for $95. The best way to discover The Regional flavors and seasonal features all in one sitting. Add our perfectly paired wines for an additional $45. Reservations recommended.
Warm Tomato Pie
herb aioli, roasted FL tomatoes, caramelized onions
Fried Chicken Thighs
house sauce, honeycomb, seasonal pickled vegetables
classic or loaded, house crackers, seasonal crudite
The Regional never disappoints. The braised short ribs with creamed corn is so delish. Love the fried chicken too. Great presentation whether dining in or for takeout.
We did the Chef's tasting menu and wine pairings. They adjusted for my food allergy. As usual expectations were exceeded.
The regional is the best restaurant in South Florida. Food is beyond excellent. Service is excellent. Atmosphere is excellent.
Celebrating the closing on our home. Everything we had was absolutely delicious! Service was great. Nice ambience. We will be back. Next time we look forward to trying the chefs tasting menu.
The regional is hands down the best restaurant in west palm beach we had an extraordinary time.
Great food and great service!!
Always a great experience!
Excellent food and service. The pimento cheese and tomato pie are outstanding. Also given COVID, my wife and I felt completely safe and comfortable during our meal. Each staff member wears n95 masks. Best experience eating out in past 3 months.
amazing food amazing drinks
Great staff and great food, you get adequate service here. Highly recommend for a mid week dinner with friends or family.
Excellent food, great experience!
This restaurant is truly phenominal. Every piece of food we ate was delicious and the service was superb. I can not think of one thing that they could have done better. It was a fabulous place to celebrate a birthday and we will be back!
The Regional was amazing. From the drinks, to the food and the service was all top notched. This was one of the best meals we have had in a very long time.
Been wanting to come from the beginning. Glad we made it.
Loud but only because we preferred the terrace and it was raining hard!
Shim was an excellent waiter.
Honestly the new menu is amazing. Our third visit since reopening and social distancing, cleanliness and service is amazing. We like a table instead of a booth, excellent wine list and cocktail list. Our favorites: smoked burrata, sweatbreads, octopus, ribeye, boneless 1/2 chicken, bucatini, roasted romanesco, soft shell crab and the shrimp “gumbo” which is a beautifully deconstructed version of a classic. Deserts all delish too. Go right away you won’t be disappointed
Food was delicious and great service also.
The restaurant is lovely. The menu, while it was tasty, was very limited in scope. We would have liked a bit more of a selection. It was on the expensive side. We were asked if we were celebrating anything and I informed them we were celebrating a birthday. They wrote happy birthday on the cake plate, which was a nice touch; would have though that for a birthday and spending $360.00 w/o tip, that perhaps the cake MIGHT have been included.. Anyway, would recommend it but after having mentioned the limited menu.
Great food. Supportive awesome server (Shim). Thank you for a great night. Food super
We had six adults for dinner and everyone lived their dish. This is our go-to place for occasional dinner and Sunday Brunch or when we are going to the Kravitz Center for a show.
Amazing. Food was great. Service was awesome.
Best dinner in town, fine and delicate. Go check it
The new menu is amazing! Smoked burrata, bucatini, broccoli flower, soft shell crab and morel mushroom dish were all exceptional mango and chocolate deserts were also amazing. They’ve elevated the cuisine tremendously with this new menu. Highly recommend
This is probably the best restaurant in Palm Beach Country. Chef Autry’s skill in creating flavorful, varied and innovative dishes is unmatched. The ambience is stylish but relaxed and the service attentive and professional.
Our favorite restaurant in southeast Florida. A great menu of quality food in a wonderful space served by meticulous, attentive but not cloying staff. Excellent attention to health safety of staff and patrons.
Really, really great! Loved everything we ordered! Cocktails, Table-smoked Burrata, spring corn soup, grilled greens salad, braised short rib, boneless half chicken, & mango dessert!! Did a great job with distancing and making us feel safe. They kindly wore masks.
Wonderful ambiance great food and drink
Attentive wait staff.
Amazing experience. Beautiful Restaurant lovely cocktails and attentive staff. The short ribs are my favorite.
Our server was amazing, so helpful and enthusiastic. Pimento cheese with all the fixings was fantastic. only complaint was my Cobia was fishy which was very surprising and the dessert - carmel .... was very disappointing, not much flavor.
Went before Kravis. Good food and good service. Great location
Great meal and service and special birthday occasion with desert delivered to the table
Best patty melt ever!!
Waiter and venue very good. Food disappointing and overpriced. Two for one drinks was a positive.
We had to wait one hour before being served after telling them we had a show at Kravis. Requested help from server and manager but didn’t happen.
We heard about the fried chicken and we're more than pleased with the food and service!
Great food, great service, although the noise level is very high.
This was our first time here. Everything was 100%. Decor, service and especially the food & yes, the cocktails also. The short ribs were exceptional. We've told several of our friends and will definitely be back next time we're in FL.
One of the worst dinners we have ever had; we eat out at restaurants at least 4 times a week, from moderate to expensive, so we do know what is a good to bad restaurant; THIS ONE IS BAD!!! we met our friends at the Regional Kitchen for dinner and our reservation was honored immediately , that was the best part of the restaurant;
Our friends ordered the “famous” tomato soup, it came very lukewarm and had to be returned to be reheated; they ordered only appetizers which were ok, nothing special; they didn’t particularly like the menu choices;
My wife ordered the special fish dinner which was way over cooked and tasteless; she also ordered the Brussels sprouts which were drenched in vinegar and horrible!!
I ordered the half chicken dinner, the chicken was dried out and tough to cut;
WOULD NOT RECOMMEND THIS RESTAURANT AND WILL NEVER GO BACK OURSELVES;
We thoroughly enjoyed the dinner and the restaurant .
It felt like the kind of restaurants I used to go to in London, UK: chic, rustic yet creative modern dishes, relatively vibrant ambiance, good service, well located, valet services. We had a great evening.
The Regional Kitchen & Public House is rated 4.5 stars by 1701 OpenTable diners.
The Regional Kitchen & Public House does offer gift cards which you can purchase here https://titouhospitality.cardfoundry.com/giftcards.php.