Went here for Dine Out 2015. Service from the host and waitress were excellent, and the environment was warm and inviting. Had a sparkling cocktail that was well-muddled and had layers of flavour.
Starter - Octopus Carpaccio: A little plain, could have used a sauce or a touch of citrus, and had small, very bitter pieces of some vegetable that everyone at our table decided to pick out of the dish. The Octopus was sliced thin and fresh, but the dish was somewhat bland. The Main was Pork belly, and though it was cooked expertly, it needed more of the cherry syrup/sauce to contrast the savoury of the pork. Portions were small, which makes sense because it's a tapas-style resturant, but still left the restaurant hungry.
Biggest win of the night - the lemon goat cheese cake. I would go back for this one dish if they ever have it again. I love tart desserts, and this was a perfect balance of citrus/sour and sweet. Who knew a goat cheese cake would be SO delicious.
I probably would not go again unless we're in the area and feel like having a stellar cocktail, but it would very much appeal to people who live off Granville, or like a casual bar for the evening that is beautiful, but doesn't take itself too seriously.