Appetizers
Warm Parmesan Kale DipUS$ 17,00
Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks
Lox CrostiniUS$ 15,00
Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill
Pineapple and Prosciutto FlatbreadUS$ 17,00
Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread
Great Lakes Whitefish Mousse with Mango SalsaUS$ 20,00
House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- CupUS$ 5,00
- BowlUS$ 6,00
Side Salad with Choice of DressingUS$ 5,00
Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Entrées
Roast Chicken Breast with Saffron RisottoUS$ 32,00
Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce
Grilled Tenderloin FiletUS$ 50,00
8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots
Vegan Chickpea Curry US$ 21,00
Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds
Ham Mac & CheeseUS$ 28,00
Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping
Lamb Meatballs with CouscousUS$ 33,00
Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki
Hanger Steak FritesUS$ 38,00
Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli
Great Lakes Whitefish with Parmesan RisottoUS$ 34,00
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa
Great Lakes Whitefish with Parmesan RisottoUS$ 34,00
Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa
Entrée Salads & Sandwiches
All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries
Grilled Chicken Breast and Blue Cheese SaladUS$ 24,00
Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread
Citrus Salad US$ 17,00
Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread
Grass Fed Beef Burger with Grilled PineappleUS$ 21,00
Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun
Bison BurgerUS$ 24,00
Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun
Brie Grilled CheeseUS$ 17,00
Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup
Ground Tenderloin Sliders with Mango SalsaUS$ 21,00
Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns
Friday Fish Fry
Wisconsin Beer Battered or Baked CodUS$ 19,00
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared WalleyeUS$ 23,00
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes WalleyeUS$ 23,00
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Sides to Share
Add a side to share with the table.
Twice Cooked Parmesan FriesUS$ 10,00
Mac and CheeseUS$ 12,00
Sautéed River Valley Ranch MushroomsUS$ 10,00
Parmesan RisottoUS$ 12,00