Appetizers
Goat Cheese and Peach TartUSD 18.00
Wisconsin goat cheese tart topped with fresh basil, crushed walnuts, peach compote and togarashi honey
Heirloom Tomatoes and Fresh BurrataUSD 21.00
Locally grown heirloom tomatoes served with fresh Wisconsin Belgioioso burrata, local basil and balsamic reduction
Roasted Red Pepper HummusUSD 14.00
House made red pepper hummus with chickpeas, tahini, lemon and lime juices topped with local oven roasted cherry tomatoes, rosemary, and extra virgin olive oil served with carrot stick and sliced grilled house made flatbread
Caprese Chicken FlatbreadUSD 23.00
Bell and Evans diced boneless chicken breast, sliced local cherry tomatoes, sliced burrata, red onion, local basil and balsamic reduction served on house made flatbread
House Made Soup of the Day
Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen
- CupUSD 5.00
- BowlUSD 6.00
Side Salad with Choice of DressingUSD 5.00
Mixed greens with your choice of house made dressing: Honey Vinaigrette, Lemon Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread
Entrées
Roast Chicken Breast with Black Bean SalsaUSD 32.00
Bell and Evans Airline chicken breast, Belogioso American Grana Parmesan risotto and peppercorn cream sauce topped with a tomato, corn and black bean salsa
Grilled Tenderloin FiletUSD 50.00
8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with roasted red potatoes and mixed greens tossed in lemon vinaigrette
Marinated Eggplant and Basmati RiceUSD 21.00
Tamari marinated and seared eggplant served over basmati rice with diced sweet peppers, topped with sesame seeds and served with a torched lime and cilantro
Pork Tenderloin and Summer SuccotashUSD 34.00
Local grilled pork tenderloin served with white wine, tomato and local sweet pepper succotash
Halibut with Parmesan RisottoUSD 46.00
Pan seared wild caught Halibut and served over BelGioioso American Grana parmesan risotto topped with red pepper coulis, cherry tomatoes, cucumbers and bacon bits
Surf and Turf with Polenta CakesUSD 34.00
Wood River Creamery Cracked Pepper Cheddar Gruyere polenta cakes, ground tenderloin meatballs topped with peppercorn cream sauce and wild caught gulf shrimp topped with togarashi honey
Entrée Salads & Sandwiches
All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries
Roasted Cherry Tomato Salad USD 18.00
Local, oven roasted cherry tomatoes with rosemary and thyme tossed with mixed greens, local sliced cucumbers, sliced red onion and house made ranch dressing topped with feta cheese and house made croutons
Peach & Goat Cheese SaladUSD 17.00
Sliced peaches tossed with mixed greens, toasted almonds, chèvre, corn, and honey vinaigrette served with grilled country bread
Chicken Salad WrapUSD 18.00
Bell & Evans chicken, local rosemary, thyme and raw honey served in a spinach tortilla
Grass Fed Beef Burger with Feta & Peach CompoteUSD 21.00
Wisconsin grass-fed beef burger topped with Feta and togarashi peach compote served on spring mix and a grilled brioche bun
Bison Burger USD 24.00
Pierson Farms 100% bison burger topped with Hook’s two-year white cheddar, mixed greens, sautéed River Valley Ranch cremini mushrooms and smoked red pepper hummus served on a grilled brioche bun
Grilled Cheese with Tomato Corn Salsa (Specify Gluten Free Bread)USD 16.00
Hook’s two-year white cheddar, Kindred Creamery smoked Gouda, and tomato corn salsa, served on grilled country bread
Friday Fish Fry
Wisconsin Beer Battered or Baked CodUSD 19.00
Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter
Great Lakes Seared Pan Seared WalleyeUSD 23.00
Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter
Wisconsin Beer Battered Great Lakes WalleyeUSD 23.00
Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw
Sides to Share
Add a side to share with the table.
Twice Cooked Parmesan FriesUSD 10.00
Basmati Rice USD 12.00
Sautéed River Valley Ranch MushroomsUSD 10.00
Parmesan RisottoUSD 12.00