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Party Size
For 2
7:00 PM
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Booked 14 times today

The Red Lion Inn

1265 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Alberg regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub, or, in warmer months, the flower-filled Courtyard. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Dan Thomas helps pair wines with meals. *The Inn accepts online reservations for the Main Dining Room only.
Dining Style
Fine Dining
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Contemporary American, Comfort Food
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Hours of operation
Monday - Friday: 12:00pm - 2:30pm
Saturday & Sunday: 12:00pm - 4:00pm

Sunday - Thursday: 5:30pm - 9:00pm
Friday & Saturday: 5:30pm - 9:30pm

Please note: The Main Dining Room is open daily for breakfast year-round. We serve lunch and dinner daily in the Main Dining Room and Tavern year round.
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Phone number
(413) 298-5545
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian J. Alberg
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According to tradition, some of the Inn's first guests were colonial Yankees who met here in 1773 to defy King George III-with revolutionary results. Today, our fully equipped meeting rooms continue to provide quiet, distraction-free settings and modern amenities for companies, associations and non-profit groups with their own important agendas. Paired with exceptional service, renowned dining, and convenient access from the Northeast's major metropolitan areas, The Red Lion Inn offers an exceptional and refreshing choice for meetings, conferences and retreats.
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Cross street
Route 7 & 102
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Parking details
There is ample parking behind the Inn, but guests may also park out front (no overnight parking on Main Street in the winter!).
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Public transit
Several bus lines get folks to the Berkshires -- Peter Pan and its affiliates stop across the street from the Red Lion. There is public transportation in the Berkshires through the Berkshire Regional Transit Authority.
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We offer live entertainment nightly in the Lion's Den pub, year-round and never a cover charge!
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Special events & promotions
Celebrate your special event with great food, exceptional service and value, and warm New England hospitality. We'll be happy to help you plan the perfect event for 8 to 80 that will accommodate every style and circumstance. Contact us at (413) 298-1604.
Banquet, Bar Dining, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1265 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (Washington DC)
5.0  Dined a day ago

Very special place.

roesally (New York Area)
5.0  Dined 2 days ago

Charming restaurant, amazing meal.

OpenTable Diner (New England)
5.0  Dined 5 days ago

The Red Lion Inn never disappoints. The food is always excellent and the waitstaff is attentive and friendly. It is a view into a bygone era when going out for dinner was an experience.

vipHappydiner (New York Area)
5.0  Dined 5 days ago

The food was wonderful from the clam chowder to the entrees to the deserts. And the noise level was low enough to easily enjoy a conversation across the table. The service was attentive and personable as always.

OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

Ate at The Red Lion to celebrate my wife’s birthday. We come here almost every year for that occasion. Service is always excellent. Servers are very knowledgeable about the food preparation. I had seared Arctic char and my wife had scallops. Both were cooked perfectly. My only complaint is that the menu is very limited. I am not saying they should have a diner menu, but they really need to have more than 4 or 5 entrees. A pasta option would be nice for a change. The menu hasn’t really changed in years. Now that they have a new chef, perhaps it will change. Prices are high, but I consider this a “special occasion” restaurant. The ambiance is excellent for a certain diner. It is a 1700-1800s era inn. You will not be surrounded by modernity. It is, however, very romantic.

OpenTable Diner (New England)
3.0  Dined on January 12, 2018

The service was very slow at diner and at breakfast. While the food in general was good, I had ordered the scallops and they were overcooked and very chewy. For the cost of the meal I would have expected it to be perfectly done. Breakfast was very good and worth the cost.

Mishers (New England)
5.0  Dined on January 11, 2018

Truly unique experience. Amazing atmosphere, food, cocktails, and exceptional service.

OpenTable Diner (New England)
5.0  Dined on January 2, 2018

Excellent dining experience, atmosphere, food, and service is great!

slue22 (New York Area)
5.0  Dined on December 30, 2017

Awesome food and fabulous experience. Quiet table for two in the back with excellent wait staff.

OpenTable Diner (New York Area)
4.0  Dined on December 29, 2017

We had a delightful lunch in the main dining room, seated by the window. So glad we made a reservation as it was crowded on a Friday. Food was spectacular except for the apple pie, the crust was rubbery. We both loved the butternut squash soup. Soup with a sandwich for one and a delicious salad with salmon for the other on a cold day was perfect. Service was attentive and friendly. We enjoyed the Christmas decorations inside the dining room and outside our window. The food is expensive, the ambiance is lovely.

vipOpenTable Diner (New England)
5.0  Dined on December 28, 2017

The Sunday brunches are just outstanding in selection and quality of food. Holiday brunches are especially grand. Highly recommended.

DennisG (New York Area)
5.0  Dined on December 28, 2017

The food was very delicious, with a very good size portion. I had the hamburger and really enjoyed it. Some of the best New England clam chowder I have ever had

MassDiner (New England)
2.0  Dined on December 27, 2017

we asked for a quiet table, and had two families with young children placed right next to us.....was not a relaxing meal

denimrs (New York Area)
5.0  Dined on December 26, 2017

Got snowed out for out Christmas day plans, and decided to try Red Lion Inn the next day. It was very festive and really right for what we were looking for. The server we had was very good ad made us feel really welcome. The menu had good choices and both of us really liked what we ordered. It was the perfect spot for a Christmas lunch. Will definitely remember and come again.

OpenTable Diner (New England)
5.0  Dined on December 24, 2017

They were very accommodating when we needed to change our Christmas Eve dinner from 2 to 4 people. We ended up in a private dining room. The food was great, our server fantastic and we had an overall great experience.