The Red Geranium

From Our Hearth

Unless Otherwise Indicated, Dinners Are Served With Your Choice Of House Tossed Salad Or Soup Du Jour, Chefs Selection Of Vegetable, Starch Or Baked Potato And Rolls And Butter. You May Substitute A Cup Of Our Famous she Crab Soup Ala Carte. $4

• Grilled Boneless Pork Chops

  hickory smoked center-cut pork chops, char-grilled and served with sauteed mushrooms.

  • One (8 Oz.) Pork Chop$17.00
  • Two (8 Oz.) Pork Chops$24.00

• Choice Black Angus Filet Mignon$39.00

  a chef hand selected filet mignon, grilled to your liking on the open hearth, topped with sauteed fresh mushrooms in a cognac red wine demi-glaze.

• Choice Black Angus Top Sirloin$27.00

  a red geranium signature cut. served with sauteed fresh mushrooms in a cognac red wine demi-glaze.

Traditional Favorites

• Chicken Angelina$19.00

  boneless fresh prairie chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano, and cracked black pepper and grilled and finished under the broiler with bruschetta style tomatoes and asiago cheese.

• Pork Schnitzel Esterhazy Hunter Style$18.00

  breaded pork tenderloin with a julienne vegetable sauce.

• Chicken Florentine$20.00

  fresh prairie grilled chicken breasts, sauteed spinach and apple wood smoked bacon with a sweet onion hollandaise sauce.

From The Sea

• Pecan Crusted Whitefish$22.00

  fresh whitefish pecan crusted, pan seared and enhanced with a lemon beurre blanc sauce.

• Parmesan Tilapia$19.00

  crusted with a parmesan cheese, scallions and baked to a golden brown.

• Shrimp Denise$26.00

  jumbo gulf shrimp sauteed with bacon and green onions. finished with white wine and chefs garlic butter. served with spinach ravioli.

• Grilled Salmon$24.00

  rilled salmon with citrus butter, grilled asparagus and lemon pepper.

Saturday Night

Enhancements: Sauce Bearnaise $1.95, Cajun Blackened Entrees $1.95

• Chefs Carved Prime Rib Of Beef

  choice black angus

  • Queen Cut$28.00
  • King Cut$37.00