The Red Door

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1521 Reviews
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$30 and under
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The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced products. We proudly serve Italian comfort foods with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He's making fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.
Dining Style
Casual Elegant
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Italian, Farm-to-table, American
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Hours of operation
MONDAY 4pm - 9pm
TUESDAY 11:30am - 9pm
WEDNESDAY 11:30am - 9pm
THURSDAY 11:30am - 9pm
FRIDAY 11:30am - 10pm
SATURDAY 3pm - 10pm
SUNDAY 10am - 9pm
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Phone number
(619) 295-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Luciano Cibelli Chef/Owner
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Limited offsite catering for small casual gatherings.
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Cross street
Falcon Street
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Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
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Public transit
Bus stop in front.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine