The Red Door is a family owned farm-to-table restaurant, committed to serving local, sustainable and seasonal produce grown at our farm, or one of San Diego's premier local farms.
Chef Miguel has created our lunch, dinner and brunch menus in rhythm with the seasonal SD harvest, creating truly regional cuisine. Our mission is Responsibility, Excellence and Hospitality. Dine for the menu and the experience. At The Red Door It's our farm or a small farm, to your table
Limited offsite catering for small casual gatherings.
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Bus stop in front.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Special events & promotions
Quarterly dinners featuring local farmers, fisherman and wine makers. Check our website for more info.