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Date
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Time
8:00 PM
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The Ravenous Pig: An American Gastropub

4.6
3139 reviews
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$30 and under
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Gastro Pub
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Located on N. Orange Avenue in Winter Park, The Ravenous Pig offers Seasonal American Cuisine with menus that change daily. Come enjoy our ever changing American Microbrews on tap and wines from around the world as well as a full bar in a casual yet elegant atmosphere.
Dining Style
Casual Elegant
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Cuisines
Gastro Pub, American
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Hours of operation
Monday 3:00pm - 10:00pm
Tuesday 3:00pm - 10:00pm
Wednesday 11:30am - 10:00pm
Thursday 11:30am - 10:00pm
Friday 11:30am - 11:00pm
Saturday 11:30am - 11:00pm
Sunday 10:30am - 9:00pm
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Phone number
(407) 628-2333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
James & Julie Petrakis
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Neighborhood
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Cross street
Orlando 17-92
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Parking details
We offer complementary valet. Street parking is also available.
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Special events & promotions
Pig Roast every 1st Saturday of the month : Lunch only, 11:30-3:00pm
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

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Sun 10:30AM - 11:00AM 2:15PM - 2:30PM 5:00PM - 5:45PM
Mon - Thu 5:00PM - 5:45PM
Fri - Sat 9:15PM - 10:00PM

What 3139 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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5.0Dined 2 days ago

Food and service was exceptional.

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5.0Dined 4 days ago

Great food and service for a party of 8.

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5.0Dined 4 days ago

Outstanding night! Chef de Cuisine, Nick has taken this place to the next level. Can't wait to go back.

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3.0Dined 6 days ago

Hate to say it but I was disappointed with the burger. It was always my favorite.. but it was over cooked and the bun wasn’t fresh.

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1.0Dined on May 14, 2018

We had a party of four, two of the fish plates were over cooked. One was sent back. He didn't get his replacement dish until the three of us completed our meals. Once the bill came we asked the manager if they were going to adjust the bill due to the inconvenience. He said no, you ate the second dish didn't you. Then he said we don't do that here and walked away. Very poor attitude. You would think a place like this and you spend over $250 for dinner they would adjust the bill.

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5.0Dined on May 13, 2018

Mothers da

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5.0Dined on May 13, 2018

The Ravenous Pig is really like no other restaurant. If you are a foodie, this place is a MUST.
The decor of the restaurant is perfect. It has an open kitchen where you see the chefs creating their masterpieces.
The service is impeccable! Suzi wasVery attentive and interactive with my 8 year old son.
The food is beyond delicious and so fresh!
We went for Mother's Day and Birthdays. They gave me a free glass of champagne and gave the birthday boys each a free desert. Panna Cotta which was absolutely to die for! I wanted more and more!
You will not be disappointed when you visit here!

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5.0Dined on May 13, 2018

Great brunch offerings, cozy rustic environment, great service, good cocktail list, draft list is strictly Cask & Larder beers brewed onsite.

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5.0Dined on May 13, 2018

We had an amazing Mother’s Day Brunch! The service was excellent and the food was superb as usual. This is one of our favorite restaurants and we don’t dine out as often with a young baby. It was a great experience with our 2 year old as well. Ravenous Pig remains at the top of our favorites list!! Thank you!!!

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5.0Dined on May 13, 2018

Mothers day

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5.0Dined on May 12, 2018

Phil was our server and he was outstanding! He recommended the perfect cocktails, the perfect food, and the perfect wines! We had the perfect mother’s day!

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5.0Dined on May 12, 2018

Phenomenal service, cocktails, presentation, and creative flavors

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5.0Dined on May 12, 2018

Anniversary dinner that was perfect

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4.0Dined on May 11, 2018

Nice place with great drinks and unique menu

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5.0Dined on May 10, 2018

Amazing place with great food. Nice place for special occasions. Attentive service and felt welcomed when we first walked in.

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1.0Dined on May 9, 2018

James Beard 2016 Award Winner and we were excited. Everything was going great, ambiance, service, even salad portion. However entrée was another story. My wife & I always get our own salad and share an entrée. We ordered the Tile fish and when the entrée was presented, it weighed no more than 2 ounces each which means that the normal entrée (not shared) was approximately 4 oz. Even though it was cooked to perfection with phenomenal taste, 4 oz. is an insulting serving regardless. Our experience has been an 8oz serving with sides. Speaking of sides, there were 2 delicious but small (acorn size) dumplings of sorts, that's all. I suggest that the servers advise guests that are sharing that the servings are "very small plate portions". To be clear, the other couple joining us experienced the same in sharing their entrée. Needless to say, we left disappointed and hungry.

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5.0Dined on May 6, 2018

Enjoyed the food & dining experience, thank you, will dine again.

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5.0Dined on May 6, 2018

Great Service, Amazing brunch. Went the extra effort to take care of us on our special occasion. Probably the best over all experience I've had in Northern Florida in many years.

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5.0Dined on May 5, 2018

Great food !!! Wish they would serve some normal bottled beer (Stella? Heineken ?). This is an expensive place but the food is great !!

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5.0Dined on May 2, 2018

We had a wonderful experience at the Ravenous Pig celebrating my brothers graduation. The food was outstanding and the service was wonderful. Our server was engaged and attentive. We will definitely be back on our next visit to Orlando.

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4.0Dined on May 2, 2018

Good food. No happy hour - they end it at 5pm.
Nice place but really lacking the happy hour.

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5.0Dined on May 2, 2018

Amazing food in a pleasant environment! Attentive service. Try the sausages from the house, they are great!

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5.0Dined on April 28, 2018

Awesome, as always. Drinks were amazing; had yellow grouper and steak entrees. Both were phenomenal. Wait staff (Adam) was on point with recommendations and attentive enough without interrupting conversation.

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5.0Dined on April 28, 2018

We always try to visit The Ravenous Pig when we are in the area. Their attention to quality and detail is equal to what we experience in fine restaurants in New York, Chicago, and L.A., but in a relaxed atmosphere. One this visit we especially liked our fish entrees. One was tilefish with two sauces, rock shrimp, pickled ramps, and a few browned gnocchi. My husband had grouper which was served with lima bean fitters. Both cooked perfectly and very satisfying. The food is inventive and cocktails first rate. Book ahead!

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5.0Dined on April 28, 2018

We like the Ravenous Pig. Liked the older location more for ambience though. The service was excellent and so was the food.

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1.0Dined on April 27, 2018

Slow service ,waiter unattentive, Resturant at time had very few customers , burger came out raw but after an hour of being there lost the appetite to stomach waiting for another one no apology from service waiter or offer a refund such a dissatisfaction for we travelled 2 hours to dine will know better than to come back

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5.0Dined on April 26, 2018

From the wait and bar staff to the kitchen, the team here always does an amazing job.

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5.0Dined on April 24, 2018

Our first visit here, we really liked everything we ordered. We'll be back.

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5.0Dined on April 22, 2018

We celebrated my boyfriend's birthday at The Ravenous Pig and couldn't have picked a better restaurant! The old fashioned with candied bacon was delicious, and all of the food (steak tartare; English pea ravioli; steak frites with truffle fries) was perfectly prepared. Our waiter was attentive and knowledgeable, recommending me a glass of wine that I loved. Can't wait to go back!

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5.0Dined on April 22, 2018

We went there for my husband’s birthday. We had a great table, great service, and a great meal. My husband said he has never had such a good steak in his life! The menu even had a “Happy Birthday” message on it!
While sitting in the bar my husband ordered an Old Fashioned with candied bacon served on side; the bartender served caramel corn in a tin cup- it’s little touches like these that make the place really stand out as someplace special. It’s all in the details!! Thank you so much! We’ll be back:)

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5.0Dined on April 21, 2018

We were celebrating our wedding anniversary and a few small gestures that RP did were much appreciated. Having “Happy Anniversary” printed on our menus, and a small extra dessert were a surprise and made the night even more memorable!

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5.0Dined on April 20, 2018

This was our first time here. Amazing food and drinks. We will definitely be back again.

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2.0Dined on April 20, 2018

kinda disappointing. a lot of the dishes were a good effort , but really didn't make sense to me.

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4.0Dined on April 19, 2018

Very original food - and very delicious. I had fish (grilled Pompano), and my husband clams with linguini and lamb bacon. He said his was very garlicky, which is not my favorite flavor, but said it was delicious. My fish was very good, served with a crunchy skin, and grilled vegetables. They have some fun cocktails and good microbrews.

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3.0Dined on April 19, 2018

The Ravenous Pig was an interesting mix of strong points and disappointments. The beer selection was great and the gin and tonic on tap was dangerously delicious. The happy hour offerings were inviting and reasonably priced. The service by both the bartender and the waiter were first rate, pleasant, informative, attentive but not pushy or intrusive. We ordered the cheese board which I would definitely recommend. On the flip side the NY strip looked fabulous but had almost no flavor and the grilled pompano was tasty but not "special" given the $32 price. We had a very nice meal and would return but probably for the happy hour offerings versus the full menu.

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5.0Dined on April 18, 2018

Excellent as always. Charcuterie is so very good. Bacon infused old fashioned is a must have.

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4.0Dined on April 18, 2018

Good but we checked in and said we had open table reservation and restaurant did not check us in so I received yet another irritating email demanding to know why I was a no show. About to delete open table account as this was second time in a month this happened.

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5.0Dined on April 15, 2018

Shrimp and grits, cocktails and biscuits and gravy were a force to be reckoned with- as always!! My boyfriend got a Spanish shrimp dish (chicarana or something lol) and he did not enjoy it. This is literally the first thing we’ve ever had from here that we weren’t obsessed with! Still giving them 5 stars though because this dish still beats out anything else anywhere else...

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4.0Dined on April 14, 2018

Really enjoyed the food and atmosphere. Waitress was very unimpressive. Two wrong orders and seemed annoyed. Management was awesome when they found out. Very apologetic and offered a gift card. Think it is a great place it was just an off night for the waitress.

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4.0Dined on April 14, 2018

Used to be more fun and more attentive in the old location. Seems like they hit it big, and they are slipping. Still good, not great anymore.

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