The Raj York

Appetisers

All served with green salad & dips

• Mutton Tikka£3.50

• Chicken Tikka£3.50

• Tandoori Chicken£3.50

• Shami Kebab£3.50

• Reshmi Kebab£3.90

  with fried egg

• Sheek Kebab£3.50

• Sheek Kebab Azian Style£3.50

  with onion & coriander

• Samosa£3.20

  meat or veg

• Prawn Puree£3.95

• King Prawn Butterfly£3.75

  made with Batter

• Prawn Cocktail£2.90

• Onion Bhaji£3.20

• Mixed Kebab£3.95

• King Prawn Pathia£3.95

  with puree

• Chicken Chatt£3.75

• Aloo Chatt£3.50

• Garlic Mushroom£3.20

• Chicken Pakora£3.20

• Vegetable Pakora£3.20

• Mixed Platter£3.95

Soups

• Mulligatawny£2.50

• Vegetable£2.50

• Lentil (Dahl)£2.50

• Chicken£2.50

Indian Bread

• Nan£2.50

• Keema Nan£2.80

• Garlic Nan£2.50

• Stuffed Nan£2.80

  with vegetables

• Peshwari Nan£2.50

  sweet nan

• Kulcha Nan£2.50

  stuffed with cheese and onion

• Chilli Nan£2.50

• Tikka Nan£2.80

• Paratha£2.80

• Stuffed Paratha£3.00

• Egg Paratha£2.80

• Tandoori Roti£1.50

• Chapati£1.80

• Puri£1.80

  fried bread

Snacks

• Papadam£0.50

• Massala Papadam£0.60

• Assorted Pickle Tray£2.00

Sundries

• Chilli Rice£2.60

• Coconut Rice£2.60

• Boiled Rice£2.60

• Pilau Rice£2.60

• Mushroom Pilau£2.60

• Vegetable Pilau£2.60

• Egg Pilau£2.60

• Special Pilau£3.00

  fried with vegetables & prawns

• Keema Rice£2.60

• Lemon Rice£2.60

• Garlic Rice£2.60

• Peas Rice£2.60

• Fried Rice£2.60

  fried onions with rice

• Chips£2.00

  french fries

Speciality Dishes

All Chicken is Tikka

• Jeera Chicken£7.95

  Created using cumin seeds, black peppercorns, cardamom pods and a few specially selected spices, garnished with fresh coriander (medium hot)

• South Indian Garlic Chicken or Lamb£7.95

  Chicken tikka mixed up with thick onion gravy, fresh garlic and Mr naga, topped up with peeled tomatoes and fresh coriander (hot)

• Muagh Palek Methi£7.95

  Oven cooked tikka of chicken breast tossed with fresh spinach (medium hot)

• Handy Gosht or Chicken Bhuna£7.95

  A delicacy of lamb or chicken cooked with an assortment of the chefs own blend of spice, fresh garlic, ginger, cardamom, cinnamon and bayleaf (medium strength)

• Handy Prawn Bhuna£7.95

  Prawns cooked with an assortment of fresh garlic, ginger, bay leaves, cinnamon and the chefs own spices

• Chicken or Lamb Rezella£7.95

  Grilled chicken or lamb cooked with green peppers, fresh garlic, ginger, tomatoes and fresh coriander (medium spiced)

• Chicken Monsorium£7.95

  Small pieces of grilled chicken cooked with onion, capsicum, garlic, ginger, green chillies and fresh coriander (fairly hot)

• Chicken or Lamb Balti Lahori£7.95

  Grilled chicken or lamb tikka cooked with chefs own blend of mild spices and a touch of cream

• Chicken or Lamb Rooshni£7.95

  Medium hot with thick gravy, well spiced with fresh herbs and fried garlic put on top of dish after cooking (medium hot)

• Aromatic Mango Chicken or Lamb£7.95

  Preparation of yogurt, almond powder, coconut powder and mango pieces, blended together and mixed with fresh cream and a specially blended flavoured spice. Traces of coconut powder and almond powder

• Mixed Stir Fry£7.95

  Sliced chicken tikka, sliced capsicum and sliced onion, fried together and mixed with unique spices (a little dry)

Madras Dishes

Fairly hot. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Vindaloo Dishes

Very hot with lemon juice and potatoes. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Tandoori Dishes - Healthy Option

Delicately flavoured and grilled in a clay oven, served on a sizzler. Can be made with Tikka for an extra £1

• Tandoori Chicken

  • Full£11.95
  • Half£8.50

• Mutton Tikka£8.50

• Tandoori King Prawn£11.95

• Tandoori Mixed Grill£10.95

• Chicken Shashlik£9.95

• Chicken Tikka£8.50

• Garlic Tikka Chicken£8.50

Ceylon Dishes

Very, very hot with bhindi – ladies fingers. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Pathia Dishes

Hot curry with fresh lemon juice and tomato paste. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Dupiaza Dishes

Medium hot with fried onions. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Korma Dishes

Very popular mild and creamy dish. Made with almond powder and coconut powder. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

Malaya Dishes

Sweet cooked with bananas and pineapple. Made with almond powder and coconut powder. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

Rogan Josh

Medium hot with a thick sauce and tomatoes. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Bhuna Dishes

Medium hot with thick gravy, well spiced with fresh herbs. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

• Keema£6.95

Dansak Dishes

Sweet and sour cooked with lentils with a pineapple topping, medium to slightly hot. Can be made with Tikka for an extra £1

• Chicken£6.95

• Lamb£6.95

• King Prawn£9.95

• Prawn£8.50

Biryani Dishes

Cooked with pilau rice and served with vegetable curry. Can be made with Tikka for an extra £1

• Chicken£8.50

• Lamb£8.50

• King Prawns£9.95

• Prawn£8.50

• Keema£7.95

  mincemeat

Vegetable Side Dishes

We do not serve any side dishes without a main dish. Can be made with Tikka for an extra £1

• Vegetable Bhaji£3.50

• Bhindi Bhaji£3.50

  Ladies Fingers

• Sag Bhaji£3.50

• Cauliflower Bhaji£3.50

• Mushroom Bhaji£3.50

• Bombay Aloo£3.50

• Aloo Peas£3.50

• Tarka Dall£3.50

• Dall Massala£3.50

• Brinjal Bhaji£3.50

  aubergine

• Raitha£1.50

  cucumber or onion

• Green Salad£1.50

• Sag Aloo£3.50

  spinach and potato

• Sag Paneer (Cheese)£3.50

  touch of cream

• Cheese and Peas£3.50

Vegetarian Dishes

As a main course. Can be made with Tikka for an extra £1

• Vegetable Bhuna£6.50

• Vegetable Dopiaza£6.50

• Vegetable Rogan Josh£6.50

• Vegetable Korma£6.50

  cream, almonds, coconut powder

• Vegetable Dansak£6.50

• Vegetable Madras£6.50

• Vegetable Vindaloo£6.50

• Vegetable Malaya£6.50

  cream, almonds, coconut powder

• Vegetable Massala£6.50

  cream, almonds, coconut powder

• Vegetable Passanda£6.50

  cream, almonds, coconut powder

• Vegetable Pathia£6.50

• Chana Massala£6.50

Seafood & Fish Dishes

• King Prawn Saag£9.95

  King Prawns and spices cooked together in a mild, secret sauce

• Prawn Saag£8.50

• King Prawn Rezela£9.95

  Grilled king prawns with green peppers, fresh garlic, tomatoes and coriander (medium hot)

• Garlic Chilli King Prawn£9.95

  King prawns cooked with garlic and fresh chilli (please mention how hot you would like it)

• Seafood Special£10.95

  King Prawn, prawn and fish all cooked together in a unique special sauce, a very popular dish

• Morich Mach£8.50

  Fresh white fish cooked in a spicy sauce with garlic, ginger, green chillies and garnished with coriander

• Fish Massala£8.00

  Cod fish prepared in a delicately flavoured creamy sauce, similar to Tikka Massala. Trace of coconut powder and almond powder

• Fish Dupiaza£8.00

• Fish Jalfrezi (Hot)£8.00

• Fish Korai£8.00

English Dishes

All served with chips and salad

• Sirloin Steak£12.95

  mushroom and onion

• Roast Chicken£7.50

• Plain Omelette£6.50

• Prawn Omelette£6.75

• Mushroom Omelette£6.75

• Chicken Omelette£8.50

House Specials

• Raj Special Biryani£9.00

  Fresh marinated chicken, lamb and prawns cooked with basmati rice served with a curry sauce of your choice

• Special Saag Mix£8.50

  A mixture of chicken, lamb and spinach cooked in a unique sauce

• Rajastani Korai£8.50

  Chicken, lamb and Keema cooked with onions and peppers in a unique sauce

• Special Chicken Chaat£8.50

  Shredded chicken cooked in a medium sauce served with 2 puris

• Mixed Platter Main£8.00

  A dry dish, A different variety of starters cooked together served with salad and dips

• Mirchi Korma Chicken or Lamb£7.95

  Spicy korma, Kashmir style (something different)

• Amli Chicken or Lamb£7.95

  Spicy dish cooked with a tamerine sauce mixed with different herbs and spices

The Raj Balti Dishes

All Chicken is Tikka. Balti dishes originate from the South Eastern part of India and is prepared with special fresh herbs and spices in a thick sauce sprinkled with coriander on top (medium hot)

• Balti Chicken or Meat£7.50

  Chicken or meat tikka cooked in a rich balti sauce

• Raj Special Balti£8.50

  Fresh marinated chicken lamb and prawns cooked in a unique and special sauce (please mention how hot you would like it)

• Korai Chicken or Meat Balti£7.50

  Chicken or meat cooked in a medium sauce with finely chopped onion, green peppers, fresh tomatoes, coriander and other herbs and spices. Cooked again afterwards in a special balti sauce

• Chicken or Meat Dansee Balti£7.50

  Sweet, sour and hot, with lentils

• Tandoori King Prawn Balti£10.95

  King Prawns marinated in a special yoghurt sauce and grilled in the tandoori oven, then cooked in a balti sauce

• Prawn Balti£8.00

  Specially selected prawns, cooked in a medium sauce with freshly ground herbs and spices

• Vegetable Balti£7.00

  Mixed vegetables cooked in a specially made balti sauce

• Chicken or Lamb Balti Zalfarazi (Hot)£7.50

  Diced chicken tikka or lamb tikka cooked with chilli, onion, green peppers and green chillies

• Garlic Chilli Chicken or Garlic Chilli Meat Balti£7.50

  Similar to above made with green chillies herbs, spices and balti sauce

• Special Chicken or Lamb Saag Balti£7.50

Chefs Recommended Specials

• Tandoori Chicken or Meat Massala*£7.50

  Similar to Chicken Tikka Massala except made with Tandoori Chicken

• Chicken Tikka Massala*£7.95

  The United Kingdoms best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream (mild)

• Tandoori King Prawn Massala*£10.95

  King prawns partially cooked in a tandoori clay oven, then simmered in a delicately flavoured creamy curry

• Tandoori Butter Chicken*£7.50

  Grilled chicken cooked with butter, almonds, sultanas, fresh cream and yoghurt (mild)

• Raj Special£8.50

  Prepared from chicken tikka, meat tikka with mushrooms and prawns, all cooked together in a unique sauce, Please mention how hot you would like it

• Special Chicken Tikka Rogan Josh or Lamb Tikka£7.95

  Tomato based dish very mild cooked in a mild curry sauce with fresh tomatoes and fresh herbs

• Special Tandoori Chicken Curry£8.50

  Half chicken off the bone, highly flavoured cooked with fresh coriander & spices. Please mention how hot you would like it

• Murgi Massala£8.00

  Prepared with fried mincemeat, fresh ginger, capsicum and garlic, delicately flavoured with mixed spices. Please mention how hot you would like it

• Special Vegetable Dinner Thalia£9.95

  Chefs recommendation for vegetarians. Separately served vegetable curry, cauliflower or mushroom bhaji, tikka dall and special pilau rice

• Special Chicken or Meat Andala£7.50

  Cooked with lentils and fresh lemon juice, medium hot with traditional herbs and spices

• Chicken or Lamb Chana Palak£7.50

  Marinated in special spices overnight then baked in a Tandoori oven, then cooked with spinach, chick peas and onions, garnished with spring onion and coriander

• Chicken or Meat Thali£12.95

  A combination of 4 small different dishes with rice

• Chicken or Lamb Passanda*£7.50

  Grilled with fresh herbs and spices, almond cream and a touch of yoghurt

• Chicken or Lamb Kashmir*£7.95

  Delicately flavoured with fresh herbs and spices, cooked with tropical mixed fruit

• Akhini Chicken*£7.95

  A preparation of boneless chicken with pineapple, almonds, sultanas, garnished with rice, tomato and cherry, served with special curry sauce

• A Special Malaya*£7.50

  Preparation of chicken tikka cooked with banana and pineapple

• Korai Chicken or Lamb£7.50

  Diced chicken, delicately spiced, garnished with fresh tomato and capsicum

• Chicken Tikka or Lamb Jalfarazi (Hot)£7.50

  Diced chicken or lamb marinated in vinegar and fresh lemon juice, green peppers & onion

• Sirloin Steak Massala*£13.95

  Best English sirloin steak marinated in Indian medium spices, served with pilau rice

• Chicken Tikka Dupiaza£7.50

  Prepared with fried onions, special Indian herbs and spices

• Special Chicken or Lamb Sagg£7.95

  Cooked with special herbs and spices and fresh spinach

• Special Chicken Tikka Bhuna or Tandoori Chicken Bhuna£7.50

• Mackoni Chicken or Mackoni Lamb*£7.50

  Cooked in butter with fresh cream and traditional herbs and cheese