The Queen's Head Pub

Bruschetta£7.25

Toasted Ciabatta, chopped cherry tomatoes, olive oil, basil, oregano & garlic

Breaded Brie£8.50

Deep fried brie, served with salad and cranberry sauce

Tiger Prawns£11.50

Tiger prawns (Shell On) cooked in white whine garlic sauce or sweet chilli

Mussels Mariniere£11.50

Fresh mussels cooked with cream, garlic and parsley. Served with toasted bread

Chicken Liver Pâté£7.25

Served with crusty bread and caramelized onion Chutney

Home Made Soup of the Day£6.95

Daily fresh soup, served with crusty bread and butter

Spicy Chicken Wings£8.25

Served with hot chilli sauce and blue cheese dip

Baked Camembert (To Share for 2)£15.95

Served with warmed baguette and cranberry sauce

Calamari£7.95

Deep fried calamari, served with tartare sauce

Prawn Cocktail£9.25

North Atlantic prawns, lettuce and cocktail sauce

French Toast£8.95

Topped with bacon, mushroom and fresh avocado

Fried Halloumi Cheese£7.95

On bed of mixed salad leaves, cherry tomatoes, drizzled with basil oil

Chicken & Bacon Salad£14.50

Grilled chicken breast, bacon, mixed salad leaves, tomato and cucumber

Warm Goat Cheese & Roasted Vegetable£14.50

with mixed salad leaves, tomato, cucumber and walnuts with a basil dressing

Seabass Fillets£19.95

Fresh seabass fillets pan fried, served with new potatoes, mix roasted vegetables and spinach in a sauce with white wine, garlic butter and chives

Slow Cooked Local Pork Belly£19.25

Cooked for 8-9 hours in cider, served with gravy, sauté potatoes & seasonal vegetables

Fillet Steak£27.95

8 oz Fillet steak, served with chunky chips and mixed salad leaves

Steak & Ale Pie£16.95

Slow cooked diced beef with ale and carrots, topped with puff pastry, served with mashed potatoes and seasonal vegetables

Chicken a la Creme£17.95

Grilled chicken breast in a white wine, mushroom and creamy sauce. Served with sauté potatoes & seasonal vegetables

Wild Mushroom Risotto£15.50

Fresh wild mushrooms cooked in white wine, garlic and creamy sauce

Duck Breast£19.50

Pan fried duck breast served with mashed potatoes, spinach and red wine jus

Salmon Fillet£19.95

Served with sauté potatoes, pea puree and topped with micro salad leaves

Beef Burger£15.95

Served with chunky chips, lettuce, tomato, cheese, bacon, red onion, gherkins and homemade burger sauce

Slow Cooked Lamb Shank£21.50

Local lamb shank, slowly braised in garlic, rosemary & red wine, served with mashed potatoes & seasonal vegetables and red wine jus

Steak Diane£26.95

12 oz Ribeye, served with mushroom and Dijon mustard creamy sauce, chips and mix salad leaves

Fish & Chips£15.95

Fresh Haddock 8-10 oz, served with chips, garden peas & tartar sauce

Baked Aubergine£15.50

served with mixed salad leaves, sauté potatoes, topped with roasted vegetables and cheddar cheese, drizzled with balsamic glaze

Beef Wellington£32.95

8 oz beef fillet, chopped mushrooms, pâté wrapped in pastry. Served with baby potatoes, green beans and red wine jus

Baby Leaf Salad£3.50

Mixed Olives£3.50

Sweet Potato Fries£4.75

Onion Rings£4.25

Garlic Bread£4.25

Seasonal Vegetables£3.95

Garlic Mushrooms£4.50

Chunky Chips£3.50

Beef Burger or Chicken Burger£7.95

Served with chips

Chicken Nuggets£7.95

With chips and peas or baked beans

Fish Fingers£7.95

With chips & garden peas or baked beans

Cheese Pasta£7.95

Linguine pasta in cheddar cheese and creamy sauce