The Quadrant Restaurant & Bar

Light Bites

• FocacciaGBP 4.00

  Sundried Tomato & Rosemary Focaccia Served With Extra Virgin Olive Oil & Balsamic Reduction

• HoumousGBP 6.00

  Roasted Red Pepper Houmous Served With Toasted Pitta Bread & A Dressed Greek Salad

• Mixed OlivesGBP 3.50

  A Bowl Of Mixed Marinated Olives Topped With Pickled Vegetables

• Garlic BreadGBP 4.00

  Oven Baked Ciabatta Brushed With Garlic Butter

  • With Mozzarella CheeseGBP 4.50
  • With Cheese & Sundried TomatoGBP 5.00

• Tomato BruschettaGBP 5.50

  Vine Ripened Tomatoes, Sundried Tomato, Fresh Basil, Extra Virgin Olive Oil, Lemon Juice & Balsamic Reduction, Served On Toasted Ciabatta Slices

Starters

• SoupGBP 5.00

  Homemade Soup Served With Baked Ciabatta

• Fish CakesGBP 6.50

  Made Fresh Every Day, Ask Staff for Details

• Slow Cooked BBQ RibsGBP 6.50

  Hand Reared Pork Ribs Slow Cooked In Our Own Homemade BBQ Marinade

• CalamariGBP 6.00

  Crispy Deep Fried Calamari Rings Served With A Lemon & Garlic Mayonnaise Dip

• Smoked Mackerel PateGBP 6.50

  Smoked Mackerel, Black Pepper & Lemon Bound With Cream Cheese Served With Honey & Mustard Dressed Leaves & Toasted Ciabatta Slices

• Pork & Black Pudding SausageGBP 6.50

  Homemade Pork & Black Pudding Sausage, Flavoured With Garlic & Thyme Served With Grilled Bried & A Cranberry Glaze

• Duck Spring RollsGBP 7.00

  Crispy Duck Spring Rolls Served With A Honey & Soy Dip

• Honey & Lemon Chicken WingsGBP 6.00

  Crispy Fried Chicken Wings, Lemon & Sweet Chilli Dip Topped With Toasted Sesame Seeds

• King Prawn TempuraGBP 7.50

  Deep Fried King Prawns In A Light Tempura Batter Served With A Spiced Red Pepper & Lime Dip

Mains

• Chicken & Goats CheeseGBP 12.00

  Oven Roasted Chicken Breast Served On A Bed of Grilled Winter Vegetables With a Lemon Thyme & Dijon Dressing Topped With Grilled Goats Cheese & Toasted Pine Nuts

• Trio Of PorkGBP 14.00

  Medallions Of Pork Fillet, A Slice Of Homemade Black Pudding Sausage & Sticky Ribs Slowly Braised In An Apple & Cider Glaze With A Creamy Thyme & Cider Sauce

• Braised & Roasted Lamb ShankGBP 16.50

  Lamb Shank Braised With Bay Leaf, Thyme, Rosemary & Garlic, Oven Roasted, Served With A Creamy Spinach & Mint Mashed Potato & A Red Wine Jus

• Sweet Potato & Ginger DuckGBP 17.00

  Pan Seared Gressingham Duck Breast, Sweet Potato Wedges, Fresh Ginger & Spring Onion Drizzled With A Blood Orange Glaze & Topped With Toasted Sesame Seeds

• Beer Battered Fish & ChipsGBP 14.50

  Beer Battered Cod Fillet, Chunky Hand Cut Chips, Homemade Tartar Sauce & Garden Peas

• Sea Bass & CalamariGBP 17.50

  Pan Seared Fillet Of Seabass, Grilled With A Dil & Caper Buter, Topped With Crisp Calamari Rings & A Pea Shoot & Cherry Tomato Salad

• Gourmet Fish PieGBP 15.50

  King Prawns, Salmon, Smoked Haddock & Pancetta, Baked In a White Wine & Parsley Sauce, Topped With A Creamy Mashed Potato

• King Prawn LinguineGBP 16.50

  King Prawns Marinated In Garlic, Chilli & Lemon, Sauteed With Fennel, Wild Rocket & Shallots Tossed With Fresh Linguine & Finished With A Cherry Tomato & White Wine Sauce

Steaks

Steak Sauce £2.50 - Peppercorn & Brandy, Creamy Mushroom & Dijon, Red Wine Jus

• 8oz Fillet SteakGBP 21.50

• 8oz Sirloin SteakGBP 17.50

• Shropshire Blue FilletGBP 22.50

  8oz Fillet Steak Topped With Melted Shropshire Blue Cheese, Served With A Port & Redcurrant Glaze

• King Prawn SirloinGBP 19.50

  8oz Sirloin Steak With Sauteed King Prawns & A Garlic & Sundried Tomato Butter

• Steak SizzlerGBP 21.50

  Grilled Strips Of Fillet Steak Marinated In Soy & Garlic, Served On Stir Fried Mixed Vegetables, Topped With Lime Wedges, Jalapenos & Fresh Coriander

Homemade Burgers

All Served In A Brioche Bun With A Slice Of Beef Tomato, Salad Leaf, Onion Ring & A Side Of Homemade Slaw & French Fries

• Bacon & Cheese BurgerGBP 12.50

  1/2lb Beef Burger, Cheese & Bacon Topping, Caramelised Red Onion Jam

• Minted Lamb BurgerGBP 13.50

  1/2lb Lamb Burger Topped With A Mint Mayonnaise

• Cajun Spiced Chicken BurgerGBP 13.50

  Chicken Breast, Cajun Seasoning, Lime Juice & Sour Cream

Sides

Early Dining Choose Any Of the Below Sides for £2.50

• French FriesGBP 3.50

• Skin On ChipsGBP 3.50

• Fresh Seasonal VegetablesGBP 3.50

• Mashed Potato & CheeseGBP 4.00

• Sauteed MushroomsGBP 4.50

• Dressed Side SaladGBP 3.50

• Crispy Shoestring CourgettesGBP 4.00

• Beer Battered Onion RingsGBP 3.50

Salads

• Goats Cheese Chicken Salad

  Chicken, Balsamic, Goats Cheese, Pine Nuts, Roasted Pepper, Rocket

  • SmallGBP 8.50
  • LargeGBP 12.50

• Caesar Salad

  Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

  • SmallGBP 6.00
  • LargeGBP 9.50

• Chicken Caesar Salad

  As Above With Sliced Roasted Chicken & Crispy Bacon

  • SmallGBP 8.50
  • LargeGBP 12.50

• Fillet Steak Salad

  Steak, Black Pudding, Chorizzo, Rocket Leaves & Balsamic Dressing

  • SmallGBP 8.50
  • LargeGBP 14.50

• Halloumi & Chick Pea Salad

  Roasted Vegetables, Chick Peas, Cous Cous, Lemon Dressing

  • SmallGBP 7.00
  • LargeGBP 13.00

Early Dining

Our A La Carte menu is available from 12pm until 10pm every day. Early dining is available from 5pm to 6:30pm every day & all night on Tuesday & Wednesday. 2 Courses £15.50, 3 Courses £18.50

• King Prawn Tempura & Duck Spring Rolls

  £1.50 Supplement applies

• 8oz Sirloin

  Sweet Potato Duck, Lamb Shank, Sea Bass Fillets & King Prawn Sirloin; £3 Supplement applies

• All Fillet Steak Dishes

  Including the Fillet Steak Sizzler; £4.50 Supplement applied

Vegetarian & Vegan

Starters

• SoupGBP 5.00

  Homemade Soup Served With Baked Ciabatta

• HoumousGBP 6.00

  Roasted Red Pepper Houmous Served With Toasted Pitta Bread & A Dressed Greek Salad

• FalafelGBP 6.00

  Homemade Falafel Served With A Duo Of Dips

• Broccoli & Cauliflower TempuraGBP 6.00

  Broccoli & Cauliflower Florets Deep Fried In Sesame Seed Batter With A Sweet Chilli & Lemon Dip

• Baked Field MushroomGBP 6.50

  Toasted Crouton, Baked Field Mushroom Stuffed With Goats Cheese, With A Walnut Crust & Redcurrant Glaze

Mains

• Halloumi SkewersGBP 12.00

  Marinated Halloumi, Skewered With Peppers, Courgette, Onion & Mushroom, Lime & Coriander Dressing Grilled & Served With Cous Cous, Homemade Slaw

• Wild Mushroom AranciniGBP 11.50

  Wild Mushroom Risotto Balls, Bread Crumbs, Deep Fried Served With Wilted Baby Spinach & A White Wine Sauce

• Camembert & Fig TartletGBP 12.50

  Oven Baked Figs In A Puff Pastry Tartlet With A Shallot Jam, Topped With Grilled Camembert & A Chestnut Crumb

• Vegetable BurgerGBP 12.50

  Vegetable Grill, Topped With Melted Mozzarella & Beef Tomato, Served In A Brioche Bun With Homemade Slaw & French Fries

• QuesadillaGBP 11.50

  Three Bean Chilli, Oven Baked In A Tortilla Quesadilla, Served With Guacamole & Tomato Salsa & Optional Melted Mozzarella