HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 164 times today

The Publican

5303 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Thursday*: 3:30pm - 9:30pm
Friday*: 3:30pm - 10:30pm
Saturday Brunch: 10am-2:00pm
Saturday Dinner*: 3:30pm-10:30pm
Sunday Brunch: 9:00am-2:00pm
Sunday Dinner: 5:00pm - 9:30pm

* denotes abbreviated afternoon menu from 3:30pm-5:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(312) 733-9555
icon/ic_locationCreated with Sketch.
Cross street: Fulton/Green St.
icon/ic_neighborhoodCreated with Sketch.