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Party Size
For 2
Fri, 2/23
7:30 PM
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Booked 171 times today

The Publican

5305 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (109)
  • Fun (83)
  • Creative Cuisine (82)
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
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Private dining
Dining Style
Casual Dining
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Hours of operation
Monday - Thursday*: 3:30pm - 9:30pm
Friday*: 3:30pm - 10:30pm
Saturday Brunch: 10am-2:00pm
Saturday Dinner*: 3:30pm-10:30pm
Sunday Brunch: 9:00am-2:00pm
Sunday Dinner: 5:00pm - 9:30pm

* denotes abbreviated afternoon menu from 3:30pm-5:30pm
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Phone number
(312) 733-9555
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul Kahan
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Cross street
Fulton/Green St.
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Parking details
Valet parking & limited street parking available
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Public transit
#8 Halsted Bus, exit on Fulton Market Stop.

3 blocks east of Morgan Green/Pink Line stop.
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Special events & promotions
In cooperation with the Greater Chicagoland Food Depository, Publican is accepting donations from Monday, March 18th through Sunday, March 24th.

In appreciation for your contribution, the Publican will be extending a voucher redeemable anytime for a beer, pork rinds or pastries depending on availability.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Publican Quality Meats, located just across the street from the Publican, can accommodate up to 38 for a Seated Dinner, up to 75 for a Cocktail Reception, or up to 24 at the Chef's Prep Table. The Publican can accommodate up to 125 for seated luncheons, or evening Buyouts and 175 for Receptions.

View Private Dining Details
What 5305 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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5.0  Dined 4 days ago

Amazing food. I highly recommend the Publican if you have not tried it. We will be back when ever we visit.

OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Food was excellent however portions were small/adequate

OpenTable Diner 
5.0  Dined 5 days ago

Very good food and service

Shawnnnnnn (Austin)
3.0  Dined 5 days ago

Went for brunch. Ambiance and setting was exactly what I expected, and I enjoyed it. Getting to our table was a little weird as we had to navigate past it and around some other tables to access ours, and our waitress had to do the same... which presented some surprising arrivals. Service was ok - I had to ask multiple times for my drink.

Food was pretty good and creative for a brunch setting. I wasn't blown away but I wasn't disappointed either. We had the poached eggs, dutch baby, and waffle. The crust on my toast was so hard I had a difficult time cutting it with the butter knife. The portions were great for the value.

Great drinks.

I had a good time and would try dinner there, though I wouldn't recommend it over other brunch options. Still a fun time to go with a group in a relaxed setting.

OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Publican really never disappoints. It had been awhile since my husband and I had come in for dinner (we do weekend brunch there often) and it was truly fantastic. From the energy level and food, to the fantastic service, it was perfect for a birthday celebration. Also, my husband has celiac disease and there were so many options for him. We don't always end up sharing because I usually want ALL of the gluten, but in this case I didn't feel like I was missing out at all. We ordered 8 dishes for the group, all gluten free. I can assure you it won't be quite so long between visits next time!

OpenTable Diner 
3.0  Dined 6 days ago

Very disappointing-had been there before/wanted to introduce friends to the restsutant. A lot of the tapas were tasteless- the meat dishes were over-cooked/could not cut with a knife. One fish dish was described on the menu as grilled it came raw.
The service and waiter were great!
Drove 2 hours in the snow for the dinner!

OpenTable Diner (Chicago)
1.0  Dined 6 days ago

Came here for a birthday brunch with my boyfriend. The food was pretty good. However, the service was awful. Our server never went over the menu options nor did she ask if we ever dined at their restaurant before. Once food came, she never stopped by to check in on us and see if everything was to our liking. Once we asked for a check, we had to wait for almost 20 mins for someone to bring it to us. I have been to publican on multiple occasions and this was the worst of them yet. Definitely not going back. There are plethora of amazing restaurants with great cuisine and service in Chicago and this establishment just doesn’t cut it with their service.

vipnope (Chicago)
4.0  Dined 6 days ago

Service was great but food was not. Pork Schnitzel was fatty and like shoe leather. Very disappointing since I had someone with me who was there for the first time b

RB54 (Atlanta)
4.0  Dined on February 14, 2018

It is always a pleasure ring at this great place. Food never disappoints nor does the ever approachable service team. Just this week did I experienced a slight discomfort in dining here. This was only because I chose to take my wife there on Valentine's day. We came to town with reservations for two. The chairs were so uncomfortable close it was difficult to eat dinner. This is the only time i did not have the very best experience there. This should not stop you from visiting this fine establishment. I would just avoid Valentine's day.

OpenTable Diner (Oklahoma City)
5.0  Dined on February 14, 2018

Great place to be.

wowza (San Francisco)
5.0  Dined on February 13, 2018

Wow! What an incredible meal. My partner and I were looking for a special occasion meal and, boy, did The Publican deliver! We chose to have the chef's curated meal. A total of ten plates to share and all were fantastic. One of the best meals I've ever had. On top of that our server, Gio, and the food runner were absolutely wonderful. We had to hurry to make our showtime and they were so helpful in making sure we still got everything and weren't overly rushed. Would recommend to anyone looking for a special night. Thank you!

OpenTable Diner (Chicago)
5.0  Dined on February 11, 2018

Everything was excellent. Food is served family style as each dish is ready. Made for a really fun”grazing” as every 5 or 10 minutes a new dish would come out. Really creative. Struck me as sort of southern leaning comfort food. Excellent!

OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

Great food. Service was excellent and the overall feel of the place is great.

Marshy1nj (New York Area)
5.0  Dined on February 10, 2018

Publican is always amazing. The charcuterie and the beef tongue are excellent. Save room for dessert
The chocolate mousse and cookie selection were delicious.

OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The ambiance is similar to something you would see in Eastern Europe, lots of carved wood, open kitchen. If you have less than 3 people in your group, high likelihood of sitting at a communal long table. I had requested ahead of time to sit at a private booth or two top, but it wasn't available upon arrival. Luckily we were sat at the corner of one of the long communal tables so we had some privacy. Service was fast, intelligent, and friendly. Prefixed 6 course + dessert meal was fantastic, large portions, and well worth the money. My wife and I both got it and we received 9 courses and two desserts...we were very pleased and very full.

Great times, recommend anyone to go for a nice dinner and it is located off Fulton Market so lots of places to walk to from there for an after dinner drink.