The Pub

Authentic Charcoal Bearth

Yours for the Asking. Herb Seasoned Sauteed Brown Onions for Your steaks "On the House"

• One-Half Charbroiled Chicken

  A plump and tender bird, juicy and delicious

• One-Half Barbecued Chicken

  Grade A chicken, marinated in our famous Pub barbecue sauce

• Grilled Marinated Chicken Breast

  Boneless breast of chicken marinated in sesame oil and spices, grilled on our charcoal hearth, served with rice pilaf

• Chopped Sirloin

  A 3/4 lb. serving of fresh ground sirloin, quickly seared over charcoal to seal in all the natural juicy goodness

• Filet Mignon Steakabab

  Tenderloin steak cut in cubes and beaded onto a skewer with fresh mushrooms and peppers

• Prime Rim of Beef

  Roast prime ribs of beef with natural beef gravy, baked Yorkshire puff

• Cattleman's Cut Prime Rib

  Extra generous cut of roast prime rib of beef with natural beef gravy, baked Yorkshire puff

• Barbecued Ribs and Chicken

  Delectable disjointed premium chicken plus half a rack of meaty spare ribs, marinated in Chinese tiger-bone wine, charcoal-broiled to perfection

• Carpet Bagger

  9oz. filet mignon spread with jumbo lump crabmeat, served with potatoes, vegetable and hollandaise sauce

• Baby Back Ribs

  Tender, meaty domestic baby back ribs smoked in our hickory flavored sauce. 1/2 Rack, Whole Rack

• 18 oz. Boneless Sirloin Steak

  Over one pound of selected New York Strip

• 26 oz. Porterhouse Steak

  Over one and a half pounds of juicy T-bone. Both the sirloin and the filet

• Charbroiled Hickory Shrimp

  Specially seasoned tender, meaty gulf shrimp, skewered with fresh mushrooms and peppers, slowly barbecued with a delicate smokehouse flavor

• Charbroiled Seakabob

  Pub Original: Scallops, chunks of tender lobster tail meat, whole gulf shrimp, all beaded onto a skewer, interlaced with tasty fresh mushrooms and peppers, slowly broiled over charcoals

• Charbroiled Sea Scallops

  Tender, juicy scallops skewered with fresh mushrooms and peppers

• 9 oz. Filet Mignon

  9 ounces of selected tenderloin

• 20 oz. Porterhouse Steak

  The sirloin and the filet

• 14 oz. Sirloin Strip Steak

  Boneless New York strip

• 12 oz. Top Sirloin Steak

  Center cut choice sirloin

• 16 oz. Rib-Eye Steak

  Tender and juicy boneless rib

• 12 oz. Filet Mignon "Our House Specialty for 45 years"

  3/4 lb. of selected beef tenderloin - thick with natural flavor

Fish and Fowl

• Baked Flounder

  Fancy fresh fluke with lemon wedge

• Baked Stuffed Flounder

  Fancy fresh fluke stuffed with jumbo lump crab meat, lemon wedge

• Boneless Breast of Chicken "Parmigiana"

  Served either fried (or) broiled, with spaghetti

• Southwest Chicken

  Grilled barbecued chicken breast topped with chopped tomatoes, crisp bacon and melted cheddar, served with pub made mashed potatoes and vegetable

• Deep Fried Butterfly Gulf Shrimp

  Cocktail and tartar sauces, cole slaw and French fries

• Deep Fried Golden Brown Stuffed Gulf Shrimp

  Stuffed with jumbo lump crabmeat, cocktail sauce, tartar sauces, cole slaw and French fries

• Deep Fried Sea Scallops

  Served with cole slaw, French fries and lemon wedge

• Stuffed Salmon

  Boneless fresh Atlantic salmon with jumbo lump crabmeat, served with potatoes, vegetable and Hollandaise sauce

• Chesapeake Chicken

  Grilled boneless breast of chicken topped with jumbo lump crabmeat, served with rice, vegetable and hollandaise sauce

• Fresh Grilled Salmon

  Served with potato, vegetable and dill sauce

• Baked Shrimp Stuffed with All Jumbo Lump Crabmeat

• Baked Crab Baltimore

  Fancy jumbo lump crabmeat baked in a seasoned imperial sauce

• Hot Seafood Platter

  Golden brown fried Gulf shrimp, seafood salad, boiled fish of the day, deviled calm, tender bay scallops and shrimp stuffed with crabmeat

• Twin "All Jumbo Lump" Crabmeat Cakes

  Served with honey mustard sauce

• Half Pound Brazilian Lobster Tail

  Delicious Brazilian lobster tail, served with melted butter and cole slaw

• Stuffed with Jumbo Lump Crabmeat

• One Pound Brazilian Lobster Tail

  Served with choice of potato or rice and vegetable

• Stuffed with Jumbo Lump Crabmeat

• Surf and Turf

  Delicious broiled 8 oz. lobster tail and a juicy 9 oz. file mignon steak served with a mushrooms cap, cole slaw and broiled tomato

• Stuffed with Jumbo Lump Crabmeat

• Baked Seafood Platter

  Lobster tail, shrimp, sea scallops, deviled clam and jumbo lump, crabmeat cake, baked and served with cole slaw and broiled tomato

Pub People Favorites

• "Famous Original" Pub Snapper Soup

  Served with sherry. Cup, Bowl

• French Onion Soup Grantinee

• Charcoal Broiled Hickory Smoked

• Shrimp Appetizer

• Barbecued Chinese Spare Ribs

• Shrimp Cocktail with Pub Sauce

• Char-Broiled Mushrooms Caps

• Home-Style Jumbo Onion Rings

• French Fried Zucchini

• Fried Fresh Mushrooms

• Our Own Delicious Creamed Spinach

• Mozzarella Sticks

  Mozzarella cheese breaded in seasoned bread crumbs and served with tomato sauce

• Potato Skins

  A plateful "Loaded" with cheddar cheese and bacon pieces, served with sour cream

• Buffalo Wings

  A pound of fresh, spicy wings served with celery sticks and bleu cheese dressing

• "Chicago Style" Hot Spinach & Cheese Dip

  Made with artichokes and served with tortilla chips

• Combo Sampler

  Chicken finger potato skins, buffalo wings and mozzarella sticks. all on one plate with sauce for dipping

• Chicken Fingers

  Breaded with Seasoned Crumbs, Deep Fried & Served with French Fries, Barbecue Sauce or Honey Mustard

"Burgundy Street" Sirloin

• 12 oz. Center Cur Boneless Top Sirloin

  Marinated in rich red wine and special spices then grilled over charcoal, includes all the Pub's freebees

"Manager's" Special

• Pub's Slow Roasted Boneless Prime rib

  Served with natural beef gravy and baked Yorkshire Puff

Texas Rib Eye Special

• Boneless 16 oz. Rib Steak

  Marinated in our zesty southwestern sauce, then grilled over charcoal, includes all the Pub's freebees

• Grilled Barbecued 8 oz. Pork Chops (2)

  Served with Pub made mashed potatoes and vegetables

Pub

All Pub Dinner Entrees Include Our Famous Pub Free-Bees:

• Pub Salad & Relish Bar

  Make your own terrific salad or try our delicious caesar salad. enjoy as many visits as you wish!

• Hearth Baked Pub Bread

• Baked Stuffed Potato

  Jumbo western spud baked, scooped, seasoned and stuffed then baked again!

• Baked Potato

  Jumbo western spud, served with butter and sour cream

• "Pub Made" Mashed Potatoes

Drinks

• Espresso

• Cappuccino

• Irish Coffee

• Caribbean Coffee

• Nutty Irishman

• Italian Coffee

• Godiva Chocolate Coffee

Casual Fare

For Salad & Relish Bar, Add. For Baked Potato in Place of Fries, Add

• Grilled Fresh Atlantic Salmon Sandwich

  Fresh salmon on French bread with our own dill mayonnaise, served with French fries and cole slaw

• "All Jumbo Lump Crabmeat" Cake Sandwich

  Served with French fires, vole slaw and honey mustard sauce

• Prime Rib Sandwich

  Thin slices of our famous prime rib, served with horseradish sauce, French fries and cole slaw

• Hamburger Hoedown

  Grilled 9 oz. all beef hamburger on a toasted roll, served with hoedown topping, French fries and cole slaw

• Grilled Marinated Chicken Breast Sandwich

  Served with French fries cole slaw, hoedown topping and honey mustard sauce

• Chicken Fingers

  With French Fries and barbeque sauce

Children's Dinners

12 and Under. Salad Bar With Children's Dinners, Please Add

• Kids Burger with French Fries

• Grilled Cheese with French Fries

• Child's Spaghetti Dinner

• Chicken Fingers with French Fries

• Barbecued Spare Ribs with French Fries

• Boneless Prime Rib of Beef Served with Potatoes & Beef Juice

Cocktails

House Specialities

• Godiva Chocolate Martini

• Kettle One Appletini

• Long Island Ice Tea

• Bahana Mama

• Rum Runner

• Cosmopolitan

• Lynchberg

• Lemonade

• Mud Slide

Main

• Swordfosh Royale

  Char-broiled swordfish topped with tomatoes, garlic, olive oil and basil sauce. Served with your choice of potato

• Blackened Filet of Tilapia

  Baked Filet of tilapia seasoned in Cajun Spices then topped with tomatoes, garlic, olive oil and basil sauce. Served with today's vegetable and your choice of potato

• Baked Jumbo Shrimp and Scallops

  Served with today's vegetable and your choice of potato

• Pub's " Shrimp Special"

  Half pound "you Peel'em" shrimp with cocktail sauce & lemon wedge

• Balsamic Salmon

  Filet of salmon over sauteed spinach topped with bruchetta tomatoes and balsamic vinaigrette served with string beans and mashed potatoes