The Press Shop
A great value experience although the sizes for each of the courses was on the large size. The creme brulee at the end was delicious but I couldn't have more than a couple of mouthfuls. Very rich and interesting menu. Would definitely go again.
This cafe is very special because chef Nathan West is so passionate about using local produce. I am a regular and will be back for more. Not many chefs will go to the trouble of sourcing their products from small growers because it takes extra time and effort but when they do it is great. It is also nice to read about the local growers on the menu. The gnocchi was the best I have ever tasted!!
WE had a fabulous time at dinner. We tried foods we may not normally otherwise try and had a great time. Thanks Melissa